Champorado with bagnet! It's surprisingly delicious! The menu choices of Little Flour are more Filipino-inspired that in Wild Flour (except for the beverages). I still want to explore the other menu items but I had limited time and limited tummy space. For sure, I'll visit again.
Good to dine here if you wanted to have an early breakfast. We dined at 5am so there were just few people. Their hot choco tasted really good!
I was on my way home from game night when I passed by Little Flour Cafe. I don’t know got into me, but my feet led me to their door step, “table for one, please”. Next thing I know I’m skimming through their menu.
The place really has a nice ambiance, and I like their idea of displaying their pastries. There are hanging chairs and you’d be curious enough to think if by any chance it will be an incident of final destination.
The crew were really very accommodating, just be wary of the water options. You may think all of them are free, but no ;)
Champorado with daing - 4.5/5 Rating. Mannnn. The daing complimented well with the champorado. The champorado was not too sweet and they weren’t too shy on milk, they even provided extra. Nothing unusual on it’s taste - chocolate poridge, but it’s not the same as the instant champorado you buy from the supermarket - taste legit.
I’d like to try out their pastries and ricebowls next time.
Small Girl Big Appetite
+4
Food 4/5
Price/Value for Money 3/5
Service 4/5
Ambience 4/5
Want something savory for breakfast? Try their sisig rice! If you want something healthy, try their chia seed pudding... napkins are just the right size, and do not rip or tear immediately. Cool ceiling decor. Top notch service. It was a great first time experience.
![Zomato]( "Recensione")
I will only give my rating for their Mango Pavlova because this was the only one I've tried. But when I looked at the servings of their food on customers' tables, I would say they have big, hefty servings that can be for sharing.
As for the pavlova, I was quite disappointed because I was expecting it to have the usual crisp from the meringue which was missing. Like a mad woman, I have been searching for days for that dessert I have tasted during my friend's wedding at Balay Dako Tagaytay when finally I was able to find what it's called by extensive searching (Balay Dako only offers their pavlova during weddings so you won't see it on their menu, but heck, it drove me crazy for a few days). So then I stumbled upon Little Flour's Mango Pavlova and decided to give it a try. Though it's been raining hard, I told myself that no amount of rain can stop me from trying it (or else I'd go crazy. Lol). So after buying, I was excited to try it so I can finally put an end to my crazy cravings. However, as I mentioned, it was not at par to the pavlova I have been crazy about. It was delicious but it tasted and looked more like a frozen brazo de mercedes than a pavlova. But to be fair to Little Flour, I think the food they offer are still worth trying.
I love the clam chowder because its filling and tasty. It comes with sourdough too.
I also appreciate the longganisa that looks like a burger patty and their mushroom rice :)
Espresso is a bit strong, which is perfect!
I don’t know of too many restaurants that serve champorado except for Little Flour Cafe. So when I stopped by for a quick breakfast, it was a nice comforting meal. The variety of pastries 🥐 both sweet and savoury were on full display. Trying to cut down on my carbs so instead, I opted for the champorado or chocolate porridge which was topped with pinipig and a dollop of vanilla ice cream 🍨. I loved the champorado. It was the perfect start to my day. Their WiFi was very strong which helped me prepped for my meeting.
Interior Design: excellent ⭐️
Ambiance: nice👀
Service: very good 👍🏼
#littleflourcafe
Ambiance 5/5
Service 5/5
Food 4/5
Service is friendly, accomodating and fast.
Nice relaxing place
Sisig rice wasnt that good but;
Value for money: go for the soup salad sandwich combo
Arugula caesar salad is my fave and clam chowder.
Their version of arrozcaldo is something to try too.
Champorado is good and tastes like its made from premium chocolate.
Tapa is okay, nothing special.
Mango pavlova is light and sweet
My go to coffee is the vietnamese latte
Love going here for breakfast or lunch for the nice ambience and good food. The salads and sandwiches are great. There are many selections to choose from. Service is good. Attentive staff and friendly too.
Food was really good and presentation was nice. It was a bit pricey for my liking though. I like the selections on Wild Flour more. Was also surprised that Zomato Gold partnership no longer applies.
If you’re looking for a breakfast place with comfort food, especially Filipino breakfast but with some twist, go here. If you’re not diet conscious, they have tons of carbs which are delicious!!! Sisig bowl is a must try!
One of the best restaurants that I've been to. I love their kimchi fried rice, it's always my order. The waiters are very nice and I always have a good dining experience there. There might be trouble with the parking but the food will make you forget about the problems you're dealing with.
💕
First of all, service is excellent. Love the ambience and aesthetic of the place. I got the Filipino breakfast and mint tea. Everything was so good!
This resto is my go to place for all day breakfast dish and delicious cakes!
Ambiance - very cozy and quiet, you”ll be comfortable to have good conversation with someone here.
Food - the highlight of the resto; my fave dishes are kimchi rice, sisig rice, little flour burger, choc cake, sapin sapin cake. Tea and coffee drinks are amazing too.
Service, waitlist staff are the best
We enjoyed their green smoothie it was so refreshing, perfectly paired with our favorite soup, salad and sandwhich combination! (Soup: tomato soup, salad: cesar salad, sandwhich: chorizo sandwhich)
Very accommodating staff. Went here with my friend for a quick catch-up. Good food. Good ambience. Love their pies. Medyo tago yung location so tahimik.
Loved everything about it, their food, place, everything, everything in their menu taste so good, from drinks to main dishes, to desserts, the place is comfty as well.
Really great interiors with the right mix of dark and bright lighting. The hung chair layout is unique and a good touch to its overall ambiance.
We tried the following:
Carrot cake was really good at its first two to three bites but it gets cloying as it was too sweet. It was really moist and I liked it, bad side was the texture was too soft the cake base was crumbly and messy to eat. The frosting too sweet (competing sweetness with the carrot cake base gah). Big big slice for 195.00 pesos
Vietnamese latte. We tried this hot and iced. Imo, the hot version was more Instagrammable as there was a latte artwork. I got the iced version and liked it better. To those expecting the strong strong Viet coffee, you’ll be disappointed as this was mellowed down. Still had a good kick and enough creaminess for me.
Blue dream smoothie was also good! Sweet tarty drink, I got to try from my friend.
Pro tip: 50% off their pastries from 7pm onwards!
🐽 Food: They mostly serve brunch meals - both western and local dishes. I ordered tomato soap and chorizo with grilled cheese sandwich. The sandwich came with salad on the side, which I liked. Tomato soup was huge and really yummy. You can actually share this among 3 people. I also enjoyed the sandwich. I hit a good combination.
🍹 Drinks: My favorite is Blue Dream. The shake is made out of berries. Very refreshing!
🍴Ambiance: I enjoyed the aura of this cafe. It’s very welcoming. Good for catch ups, brunch dates and group get togethers.
👫 Service: There were a lot of servers around when we visited for brunch during a Saturday. They were accommodating.
💸 Price: Affordable especially cause of the meal sizing.
Vietnamese iced coffee, chicken bbq pie, tuna pie, and potato bacon danish for breakfast in this fine cozy place is ugh-maaaazing. ☀️ Btw, it even opens at 5am so yay for the early risers! #cheKKit
We just had to revisit this place and edit my review. It’s our second time here and this time for brunch, we ordered salmon toast, clam chowder, cheesecake crème brûlée, and brewed coffee. I feel giddy everytime we eat here. They even have free wifi and free parking! 🙌🏻 Like what I’ve said, better #cheKKit out guys!
Pastries were really great! However the coffee we ordered, Vietnamese Latte, was not hot at all. This is something that they can improve on. They already have great pastries so they should also have drinks that can support it.
Service was really good as well the staff were very accommodating.
![Zomato]( "Recensione")
What a delight to visit a place that you know you'll be coming back again and again. Little Flour is my new place for good, unpretentious, tasty food. The selection is awesome and impressive. You'll be missing out if you don't try at least 4-5 different items on your visit.
We dropped by one late afternoon with our furball. King immediately set some iced water for our four legged companion. The seating outside is comfortable, the place is set off from the street by a broad walk, it's like a centerpiece for this street. After all, you could ogle at Maserati showroom with the fancy cars, but you'll naturally gravitate to this nook that promises comfort food and great service.
I say, have desert first, so we had the carrot cake and the bruleé cheesecake, paired with vats of Vietnamese coffee - a house specialty. Let me tell you, as talented an eater as I am, I'd be good to share the carrot cake with 3 people. It was a humongous piece laden with walnuts and spiked with good cream frosting. It was dense, delicious, delightful! The Vietnamese coffee had full body, robust and would be killer if I had it in the morning. I could easily have consumed 3 vats of it.
Spotted the Croque Madamé, and King informed me that I can enjoy it as a combo, meaning the Holy Trinity of Soup, Salad and Sandwich. Well I got the half order of Croque Madamé, Arugula Ceasar Salad and Tomato soup. The pictures cannot convey the sensory delights of actually consuming this combo.
The Croque wss topped with an egg that was trained to ooze out when you cut into it, draping sandwich with its eggy goodness. There was a satisfying bite to this classic creation of good bread, melty cheese and country ham. It was a sandwich meant to fill you up.
The salad was simply dressed but had the unmistakable tang of arugula. You either like it or you don't. I do! The halved cherry tomatoes added an extra dose of freshness and texture.
The tomato soup, oh, but I could have finished 3 bowls of this stuff. Mealy, flavorful, rich, comforting. Check out the pictures. You will not be disappointed one bit.
As much as the food and the ambiance are compelling reasons to be a regular, it's the stellar service that really makes a solid impression. Our server, King, was friendly, courteous, thoughtful and beamed of pride working for this place. He let us know that the older siblings, Wildflour, well they've ascended to restaurant status. The chain of Little Flours remain as cafés. He too was excited about the soon to open Wildflour Italian restaurant in the BGC area. He suggested that we check them out on weekday mornings for breakfast for a laid back experience of blissful indolence.
Before we left, King and his other co-workers had a playful moment with the furball and reminded us to visit them again. Like we need to be reminded. Course we'll come back!
This fine dining restaurant is one of a kind. Firstly, ambience here is synonymous with warmth and hospitality that also goes with its choice of Filipino food. Secondly, the food is very homey that it will make you reminisce the good old times in grandma's house with kape, cocoa and kakanin. You will definitely crave for more cassava, champorado and danggit ❤
New cafe at center of BGC near bgc stop and shangrila. 2+2 of zomato worth it. Great coffe and nice presentation is perfect for quite sunday afternoon.
Eirene Joy Villanueva Patingo
+5
We love Zomato Gold. We claimed 2 + 2 drinks here in Little Flour. We got Good morning sunshine smoothie and Sangria. Their food really tastes delicious. The price are reasonable for the serving of the food and taste. Will really come back again in this resto and try their other menu!
Pricey but such a cozy place! Vietnamese coffee is soooo good! So many pastries to choose from but I really like their pudding... yummm! If you’re looking for a really nice place and want to try something new, this is it! Servers are friendly too!
My go to place while staying in BGC on our trip recently to the Philippines. It has a lovely vibe and food was great. I love the Mushroom Rice bowl and their ube donut thing :) Watermelon iced tea was my favourite drink and I love watching and seeing how attentive and accommodating all the staff in this cafe.
Had the sisig rice and mushroom bowl.. they’re sooo good and delicious!!!! I want to come back and try more in the menu! The servers are very nice and friendly, i only ordered half half of both to try but it came out that the half is good for 1 person already.. well for me!
Rosey Leafy and I thoroughly enjoyed our dinner last night - I had my staple which is the Sisig Rice Bowl while she had the Mushroom Bowl. We especially loved the Good Morning Sunshine smoothie! They even allowed to replace the non-fat milk with soy milk for Rose, since she’s vegan. Don’t we all love it when restaurants cater to our dietary needs?❤️
There’s always room for dessert, so we shared the Cassava Cake. I thought it’d be too sweet with the coco jam, but surprisingly it complemented with the cheese toppings of the cake. We ate it with brewed coffee, we recommend you do the same!☺️
Just a few steps away from my office, Little Flour is a go-to place when you just want to chill with your friends. The ambiance is perfect and hanging out here will make you feel relaxed after a stressful day at work. Food in the menu are a bit pricey and there aren’t much selection compared to Wild Flour. But I guess that is the price to pay for a chill vibe?
Food was really yummy. I ordered the mushroom bowl (smaller one), and it may look like few, but it’s really enough and can make you feel full. Plus we had the 2+2 drinks and we ordered the cold brew!
Pretty ambiance and good value for food! I love their rice bowls—favorite’s the bicol express bowl! From what I remember they’re closed for Sunday lunch though, but on other days this place is perfect for a relaxed lunch or dinner!
![Zomato]( "Recensione")
It is truly convenient to eat somewhere which is near the office! No long walk and no over break! Good thing that “Little Flour” is one of the closest restaurants around our area. It has been operating for less than a year in BGC and it is actually a sister company of the famous “Wildflour”. The difference is that the menu of Little Flour caters more to breakfast and Filipino food.
I have tried the “Little Flour Breakfast” which included a slab of bacon, two fried eggs, fries and baguette for P490. Their bacon is not the usual processed bacon that we can see in the groceries. It is much thicker and it is taste somehow sweet. The serving size is big but it is quite pricey.
Since I also like Matcha, I tried their Cold Brew Matcha Green Tea for P195. I was quite disappointed because I did not taste the matcha flavor. 😭
I also love the ambiance of the place. There are colorful chairs that are hanging from the ceiling. It is really homey. Another good thing is that Little Flour is open as early 5AM until 2AM the following day.
I will try to go here again and taste the other food in their menu. I am also looking forward to have a bite of their yummy looking red velvet cake. 😁
First time I ate here I was alone, ordered veggie bowl for dinner and it was hearty. Dish was simple yet satisfying. Next time, I ordered sisig rice bowl (half) and bicol express. Sisig is the crunchy kind and there were a little too much skin (for me) but it’s still tasty and we finished it. Bicol express is yummy like a deconstructed version. I find their price a little too high but other than that, it’s a great place to chow
Tried the sisig and it was scrumptious. Preparation time took around 15 minutes but it was definitely worth the wait. To top it off, also had the ube shake which was quite the suprise.
The little brother of the popular wild flour.. great ambience. This is my go to breakfast place in BGC. good pastry selection. Great coffee. Love the chill vibe in this place. They serve alcohol too. Mimosas beer and wine. Love this place
Great breakfast menu. Loved the Filipino touch to both their dishes and decor. All seven dishes we ordered hit the mark and the service was excellent.
Great discovery here in BGC.
Food:
The VIETNAMESE LATTE, a bestseller, was nicely mixed, though it tasted more like Arabica's Spanish Latte than the strongly sweet and bitter Vietnamese coffee I'm used to. The portions are also a bit small and too plain for my liking. The BROWNIE was FREAKING heaven. Loved the flaky exterior and rich chocolatey flavor. The UBE STICKY RICE was magnificent. It was served ala cake slice, I had no idea leche flan, ube and sticky rice made such a perfect combination! It was just the right amount of sweet.
Service:
It was decent. They were SO PROMPT in refilling water bottles!! But our first contact with a waiter was the waiter looking too impatient to get our order. He literally left us when we couldn't decide what to order.
Ambience:
Sooo freaking badass! Chairs hanging from the ceiling; a factory-looking kitchen; woody accents that make you giddy; and an adorable dessert station. The layout was exquisitey executed!
Food was amazing - got the Mushroom Bowl, which was delicious (serving was huge! ). Used Zomato Gold to avail of the 2+2 free drinks as well. Servers were pleasant, and the ambiance was filled with holiday cheer (probably because we were surrounded by people celebrating Christmas)
I’m a sucker for avocado toasts and Little Flour’s didn’t disappoint! I like that it has generous spread of avo you could share it with a breakfast buddy!
They did a pretty good job with the twist on Arroz Caldo and the tender meat on top. The sisig bowl is also pretty good!
In addition, I like how it reminds me of Melbourne Cafes. THIS WINS BEST BRUNCH PLACE OF THE YEAR FOR ME. It just gets crowded with Titas of Dasma on weekends :-p
Little Flour serves their food generously. Their whole bowls are good for sharing, while the half ones are good enough for one person.
I ordered their clam chowder as an appetizer, and it’s probably the only one (from my orders) that I found so-so. For entrees, we ordered their whole veggie rice bowl and half of the mushroom bowl, and it straight up just gave me mouthgasm! Not too heavy, but it sure hits the spot and makes you feel full. Their mimosa and white sangria is also really good. Perfect for those catch up dates!
Loved that there are more rice meals in this iteration of Wild Flour! My favorite is the mushroom bowl. It is flavourful and bold, and I don’t feel like I am eating a meatless dish!
The Damage (no drinks): Php700-1k for two
Decent sized bistro, an offshoot of the popular Wildflour franchise serving Filipino inspired brunch fare. We liked the Sisig Rice Bowl and French Omelette
~~TRY😍:
// French Omelette
// Sisig Rice Bowl
Follow us at IG: eatsmorefun
Price point is a bit high but serving sizes are very generous. We ordered tapa, longganisa, sisig rice, ricotta pancakes and french omelette. The Hong Kong Milk Tea was also quite good.
Was not able to take photos of all the food but the best for me was the tapa and the sisig.
Little Flour is a coffee and all-day breakfast cafe serving Filipino comfort food. It has the laidback ambiance perfect for those who find refuge from BGC’s (Bonifacio Global City) bustling streets and demanding work deadlines. Another scene stealer is the chandelier made of vintage chairs hanging from the ceiling as the centerpiece. I think that it gives entering guest a welcoming message that they have enough seats to accommodate everyone who wants to catch-up with friends or dine with loved ones.
Sisig Rice bowl and their Pork adobo are my staple order here. It’s so tasty and really satisfies your craving.
I have tried their steak and eggs, and it was cooked to my liking 😊 a bit expensive but well worth it 👍🏻
This is my favorite Wildflour restaurant because of their filipino dishes. My go to here is their Beef Tapa. Love how they season it and the Beef is just so tender. I also like their champorado. It has a very rich chocolate taste. I also love their coffee here. My usual order is their cappucino although their vietnamese latte is the best I’ve tried so far.
I have always wanted to dine at Wildflour‘s offshoot cafe. But I couldn’t find a good timing to do so. On one sunny Wednesday morning, I was around BGC then so I decided to have my brunch here. How about I get some Little Flour dish on my hungry belly then? 😛. The place was pretty full when I got there. It was nearing lunch time but for me, it would be brunch for I haven’t eaten anything yet. I opted to sit inside since it was so hot that day. When I finally got a seat, I got to see that famous chair decor on their ceiling. It made me stare in awe and be afraid at the same time. Haha. It had this very warm vibe inside and reminiscent of Wildflour.
CateyPerryAlwaysHungry
+4
Little Flour's food can turn any sad day into an incredible on. Portions are enormous, especially the sisig rice which can feed 3 people. Unlike Wildflour, Little Flour has more Filipino food options which is fantastic because who doesn't want a classic viand-silog breakfast?
While I ordered the Tawilis for myself which was delicious, I ended up liking ny friend's tapa order which is by far the most tender and juiciest tapa I've ever tried! Big proportion too!
Not giving them a perfect score because we went here for a birthday and was disappointed that:
1. They dont sing for the celebrant or even greet as a group
2. Even worse, the one who placed the cake with a candle on our table was frowning and is downright lifeless. I mean, who wants to be greeted that way right?
Had a late lunch on a Friday. Place wasn’t crowded since it was already 3pm. The ambience was very cozy and chill. Ordered the mushroom rice bowl and bicol express. Servings for both were huge -excellent for sharing. The mushroom bowl was alright, flavors were there but something was missing -i have yet to figure out. The bicol express was good, pork was juicy and crispy tender...though a bit oily. will try the pastries and drinks next time!
Always a favorite! Hearty meals! Big enough ti be shared by 2 people. They also have the best carrot cake. There is room for improvement in service but we keep going back because of the food :)
![Zomato]( "Recensione")
Little Flour is Wildflour’s sister from another mother. And i terribly miss the big sister - the renovations is taking too damn long. I read good reviews of Little Flour but i never bothered visiting...i dunno why. I guess their location is not my usual route when i am headed home.
Me and my homies decided to swing by Little Flour for an impromptu dinner.
Interior is the same as the big sister. Has the semi upscale NY vibe. And there are chairs hanging on the ceiling. It looks fancy but it seems a lil unsafe for me #JustSayin
🐷 Sisig Rice Bowl
🌶 Bicol Express Rice Bowl
Dem rice bowls is nothing but fantastic! Awesome twosome if i may say so. The sisig is divine and the spice is just enough to tickle my tastebuds. Oh, let us not forget the queen of Bicolano cuisine. Little Flour deconstructed it a lil bit but not taking away from the original.
🍲 Arrozcaldo. Who would’ve thought that coconut milk would do wonders for arrozcaldo? This is a bowl of brilliance and awesomeness. The coconut milk adds richness and enhances the flavour to the nines.
🍞🥗🍲 Sandwich + Salad + Soup Combo. I didn’t try this but i know for a fact that Wildflour makes a mean ‘wich. So i say this with full confidence that ze Little Sister can do the same.
Suffice to say that Little Flour didn’t disappoint. This is gonna be the start of a weekly habit.
![Zomato]( "Recensione")
Last July we went to visit Manila again after a long time. My Fiancé asked me to look for new restaurants for us to try. As I was scrolling thru my friends' Insta Stories, I came across a photo of a beautiful, scrumptious-looking cake! I am not a fan of Carrot Cake ever but when I saw the photo, it made me salivate. The Cake was being sold at Wildflour but unfortunately the BGC branch was closed. I was so devastated when I found out that the store was closed so we went back to our unit and I just searched more branches. After doing tons of research, I came across a post of this new restaurant called Little Flour, I am guessing that this restaurant is a sister company of Wildflour. When we went to their branch in BGC I was so thrilled to see the massive Carrot Cake. To my surprise, it was exactly the same Carrot cake they serve at Wildflour and I was even extra thrilled that it was very cheap for a huge slice of cake. The flavors are surreal and as I am writing this review, I can still imagine myself eating my heart out while sipping black coffee! We ate twice at little flour during our 4-day stay and we just had cake and coffee so all I can rate is the Carrot Cake. Please try the cake. I'm telling you, you don't wanna miss out!!
One of our favorite restaurants. Excellent from food to service. We love their Little Flour Breakfast, Vietnamese Coffee, Cassava Cake, Pavlova Mango and Polvoron 😋😀
![Zomato]( "Recensione")
BGC is bustling but come here on a quiet weekend, this busy yet small pocket of solace and a sister of Wildflour (same owners) but specializing in pinoy inspired comfort food
The most interesting bit of interior decor is the hanging chairs chandelier..magnetized right smack in the middle the high ceiling restaurant bathed iin natural light coming from the floor to ceiling windows.
Best to have reservations in advance, hence we were seated fairly quickly.
The best seats would be the booth seating near the kitchen where all the action can be surveyed.
We had the Sisig Rice Bowl (the bowl being an understatement) its good for sharing. Delicious with soft and crunchy bits of pork/pork cheek and the usual stuff topped with egg and flavorful brown rice.
The beef tapa and egg was also good, paired with their atchara. a definite comfort food.
The hot chocolate was rich and thick and comforting perfect for the rainy weather.
The watermelon iced tea was basically watermelon shake but good nontheless.
Piece de resistance of the meal is the cassava cake. Rich, creamy and delecate, topped with cheese. its a must order item on the menu.
Staff was attentive and service was efficient. I would love to be back
I stumbled upon this place when I got out of Shang. If you're staying in Shang here in BGC this place is super near! :) The place is so cozy and nice, just like Wildflour. The decorations with the chairs hanging from the ceiling are also so nice! :)
I ordered the roast organic chicken and the carabao milk leche flan. The roast organic chicken was soooo good! It had this really great atchara as well as really yummy vinegar sides. The rice is super good too. The dish was flavorful without being overwhelming. I love loooovvvee the carabao milk leche flan! 😍😍😍😍 it has a nice, smooth, silky texture and the caramel was so good with this bitter taste that was just right. If leche flan had a 'dark chocolate' kind of category, this would be it. I really enjoyed it here. :)
I'd gladly give this cafe a 5/5. I mean what's there not to love? Food is fantastic, ambience is perfect, and service is always consistent! I usually order the set with a cup of coffee (always their cappuccino! -- I just love it). I must say it's value for money and you get to try 3 different things all at the same time!
Little Flour never fails to please our appetite. Pastries are fresh, the food is tasty and the coffee is strong and hot. They are always consistent not only in their food, but their service. The Sisig Bowl was a hit! It was Flavorful, filling and simply different if you’re looking for breakfast with a twist.
This is heaven for bread/cake addicts since they have a wide spread of choices to choose from. Everything looked yummy. Ambience was nice and staff were accommodating.
It has been several months since Wildflour's new concept Little Flour opened. I've been planning to visit and check out how different it is from the well-loved brunch place but my schedule never cooperated for a short brunch. Luckily, R's friends decided to have dinner there one time to welcome back two balikbayan friends. And it was my chance to sink my teeth into its famous young coconut pie.
![Zomato]( "Recensione")
Wow what a place
Mad hipster vibes...ambience was on point...good spot to take the missus out to...or chill with some mates and having a bit of vino or coffee
Food was a modern unique taste on some pinoy classics
Ordered:
Sisig Rice Bowl
Filipino Breakfast
Bicol Express
Fries
Calamansi cream Pie
The Sisig Rice bowl is everything I love about the Philippines...its salty and hot, texture was crunchy as bro...cannot go wrong with fried egg....heart attack in a dish hahahahhahaha
Filipino breakfast was different...it is their version of longanisa but it's like is this burger steak???? But nah it was hectic yo...eat this for days...and the pandesal was so soft and buttery
Bicol Express....first thought when it came out....wheres the coconut milk??? They cooked the rice in it and it absorbed it...sort of biryani style and dont forget the pork bits!!!! This was an actual good piece of food engineering
Fries...must be triple fried because they was llllliiiiiiittttttt
I'm not a dessert person usually....but shout out to the calamansi cream pie......this was the Mona Lisa to me...it was that good.......this with some earl gray tea....the Queen ain't got $^#&# on me
Wildflour's sister restaurant which equally does not disappoint. Menu is more limited, but some Wildflour favorites are available. What's unique here are the rice bowls (I tried the mushroom rice bowl) and their UBE BOMBOLONI :p which turned out to be a lot bigger than the usual Wildflour bomboloni --a pleasant surprise.
![Zomato]( "Recensione")
Treated my balikbayan aunts for breakfast before they returned to the US. They loved the cozy ambiance and the interior of the restaurant.
My aunt was raving about the Champorado and Tawilis that she ordered, said that it was the best that she has tasted so far. She loved it so much that the last thing she wispered to me when we hugged in the airport (before they flew back to the States) was "I cannot get that champorado out of my mind. It was so good!" I promised to take her back for more champorado when she returns to the Philippines next time. I suppose the only set back she had over the meal was that the serving was "bitin". But I suppose, another order of a bowl champorado could satiate that. She also thought that the Agua Fresca was refreshing.
My other aunt, my mom, and my daughter ordered the Filipino breakfast, which they liked as well. They thought that the longganisa was too spicy for their liking but ate almost everything nonetheless.
I ordered the Little Flour breakfast and a cup of cafe mocha. The bacon was so tender, a little spicy for my taste but very scrumptious. The potato wedges were a fave from Wild Flour's breakfast (meal) so I had a grand time with that. The baguette was a little bit on the tough side but I ate everything anyway since it went really well with the butter and the jam.
I enjoyed my coffee while I watched my family dig in with full delight. The price is on the steep side but I don't see anything wrong with splurging once in a while.😉
I'm definitely coming back, and will definitely bring my aunts back when they fly back in for for some MNL R&R.
Had a light snack here the other day and the ambience was amazing. The staff was attentive and friendly. I had arroz caldo and chamomile tea and while the price was a little too steep, it makes up for the taste.
Ria Pe | RIA_litybites
+5
Loooved everything we ordered! Check out the photos 1) Little Flour Breakfast - I had mine with scrambled eggs, ask for extra aioli dip for the super yunmy crispy potatoes and also extra butter for spreading on the baguette before you layer on the jam. Oh warning that the bacon slab is sweet but it is tender! Yum! ₱490
2) Salmon Avocado Toast - salmon and avocado, match made in heaven! And they don’t scrimp on the smoked salmon so it’s worth the price of ₱450
3) French Omelette- like your regular omelette but a tad bit better ₱380
4) Carabao’s Milk Leche Flan ₱150 - not too sweet so I’m assuming more people will like it. I, on the other hand have a sweet tooth so I preferred the Leche Flan that was on top of the...
5) Ube Leche Flan - yum!
6) Brazo Square ₱120 - love brazo de mercedes and this “to-go” version which you could eat/ hold with your hand (like a pizza) was good!
7) Chewies ₱140 - my favorite chewy, moist chocolate cookies similar to the ones I get in Wildflour
8) Canelé ₱80 - perfectly chewy and crisp caramelized crust outside and soft custard-like inside
Important Tip!!! At 7pm onwards, selected breads and pastries are 50% off (I think at 5 or 6pm they are 25% off) so numbers 5-8 above, I got for half off and enjoyed them at home!
Another tip: If you’re early (i.e. non-peak hours) or lucky, they have 5 slots of free parking for customers at the 2nd floor of the building.
Follow my instagram @ria_litybites for more food photos, tips and finds! 😊
This is Wildflour’s version of Pinoy Fusion. Would recommend their Lasagna! This was my friend’s order and I ended up eating her food haha! I ordered my usuals - Soup salad sandwich and I drooled over my friend’s cheesy lasagna! Oh don’t forget to take a photo of the hanging chairs!
First time eating here and it's because of our building's thanksgiving party. Didn't get to try before as the general feedback I got from friends was that it was too pricey.
Saving the review on price later on though (since I ate for free due to the party o___o). For the taste part, I loved their adobo and sisig. Not too salty but definitely fulfilling. Able to try a couple of their desserts as well: cassava cake (which I can say is one of the best I've had) and the buko pie (a bit dry in my opinion). Definitely gonna try again their other dishes next time and update my review accordingly ;)
The servers were accommodating ⭐️⭐️⭐️⭐️⭐️
The ambiance is so instagrammable ⭐️⭐️⭐️⭐️⭐️
The blueberry pancake i had is worth every penny I’ve spent on it. It’s fluffy tasty and dense ⭐️⭐️⭐️⭐️⭐️
Love this place! The vibe feels so nice. It’s good that we have called for reservation as much people go to this restaurant during lunch time. Ordered Sisig, Agua Fresca, Vanilla Almond Latte and Calamansi Cream Pie. One of the best sellers of Little Flour is their Sisig. You may opt for half serving or good for two. The small one is quite enough. Their sisig has less oil. Rice is sticky with some seasoning plus sunny side up egg. For my drinks, I wanted something healthy and sour. Agua Fresca is good as it has lime, mint and cucumber. One of the best seller for dessert is the Calamansi Cream Pie so I ordered it. It was sour, as expected, but the cream somewhat balanced the sourness of the filling. I also enjoyed my Vanilla Almond Latte. It has a bitter-sweet taste which I like.
![Zomato]( "Recensione")
Had dinner with my friend last night, and he recommended this place, as it serves fusion Filipino plates aside from their bakery. Same owner as Wild Flour, this cafe is chic in so many ways. The ambiance is really dark and romantic, perfect for dates. We ordered the sisig bowl and bicol express, as well as the ube milkshake. The bicol express did not have "gata" in it, and would be best called as binagoongan, as there is lechon kawali, bagoong fried rice, and greens. I love the crunchy pork with the decadent rice. It's good binagoongan. The sisig bowl is really good too, fried rice, egg, sisig, and chicharon. The serving size is pretty generous also. We shared the two bowls, and weren't even able to finish everything. The ube milkshake lacks the "ube" aspect. It's creamy and delicious, but the milk overpowered the ube taste. Maybe, the flavor is supposed to be subtle, but I would love to have more of the "ube." Overall experience is great because I was able to chat with my friend, and the restaurant allows you to. So if you want a chill date place with good Filipino food, then tis is the place to go.
This is our go-to place for coffee and pastries. They use local coffee, which is yummier than the the two coffee shops across the street. When I’m really early for work, I make it a point to have breakfast here. For last week, i ordered the chia seed pudding. At first I was hesitant cause i have this notion that if it’s healthy its tasteless. But I was wrong! It was so good!! It had a hint of coconut milk, different textures in your mouth from the pops of chia seeds, the crunch of the nuts and the refreshing fruits.
Their menu changes often, which is good, but I hope that they can accommodate special requests from their old menus.
Ellen Kimberlite Dacian
+5
Little Flour cafe is a sister company of Wild Flour cafe. Everything was great - food, ambiance, and service though prices was a little bit pricey. We ordered their Fried chicken sandwich, Little Flour breakfast (their Bacon slab was so good), Chorizo and cheese sandwich, Sisig bowl(i also recommend this one), chocolate cake, and Ube and Melon shakes. Will I be back? Definitely!!!
This offshoot of the Wildflour at the ground floor of our office building is the ideal place to splurge on good food especially when you are stressed. They offer a variety of food despite the shorter menu and their desserts are awesome.
![Zomato]( "Recensione")
Little Flour Café
Sisig and Lechon Manok Rice Bowls
Ube Custard Cake
Pork Adobo
Glad that Wildflour's sister resto is just a stone's throw away from the office. Still serving the original staples of cakes, pastries and signature breakfast, it dishes out Filipino food in Wildflour flair. Black (red?) rice topped with tender lechon manok and sisig. Sisig is usually very savory but the resto kinda muted it a bit - same with the lechon manok. 👍 Not the best for these dishes considering the price point (250-450++) but I don't mind bringing in friends as the space and ambiance is ideal for tête-à-tête plus the pastries are fresh and gooood!
Pork Adobo To Go
Familiar yet still gives me enough satisfaction and endorphins to get me going for my day (don't be deceived that the meat looks puny). 👍👍 I believe this called Braised Pork in Wildflour.
Ube Leche Flan - nothing special. If I want anything with Ube, I'll order the Ube Bomboloni.
I still give it high marks because the savoury dishes, pastries and desserts that I love in Wildflour are also available here.
Update:
And so I thought they phased out Ube Ensaymada as one of the staff told me that they had too many Ube cakes and pastries already with the Ube Leche Flan cake and Bomboloni... it was soft and moist bread topped with Ube Halaya and Cheese. On its own, the Ensaymada was good but better with muted sweetness of the halaya and tad salty from the cheese 👍👍. The Bomboloni had the same halaya but as a filling but I just love Ensaymada more than it.
the rice meals (sisig, bicol express, bbq) were filling and flavorful. mine was the bicol express and each component was well thought out - fresh tomatoes and eggplant, crunchy french beans, crispy pork.
the ambiance is less subdued but still warm, whimsical, and homey.
Jennifer Sotto Policarpio
+4
The place is instagram worthy. We ordered fried chicken with biscuits and calamansi cream pie. The biscuit is good on it's own and the taste of the fried chicken blends well with the gravy. What made it memorable is the calamansi cream pie. It's a must try!
I super super love their coffee! It can rival Toby's estate! Also their chocolate cupcakes are heavenly ❤❤❤ got the regular sisig bowl because I thought i won't be able to finish the big one but in hindsight i think i could have haha their sisig is legit! Super love the crunchy pork bits and the chicken skin is so sinful!!!
Had brunch on a Saturday morning. Loved how cozy the ambience was. I noticed it was brighter here than in Wild Flour.
Food ordered:
mushroom bowl = delicious and healthy
Croque madame + salad + chowder = loved the sandwich and salad which was very refreshing! Chowder was quite salty though!
Fried chicken + biscuits = tasty! Perfect for the kiddos
Sushi bowl = tasty
Chicken pie = yum!
Tiramisu Cronut = yummmm!!!
Cassava Cake with coco jam = MUST TRY!!!❤️️ I loved how it was soft and creamy it was!
Calamansi Pie = ok
Service was excellent even with the quote a number of customers. Will definitely be back to try the other dishes😊👍
![Zomato]( "Recensione")
An impromtu dinner at Little Flour with my cousins!
There is nothing little about Wildflour's little sister. The place was inviting, well-designed and classy, hanging with the best of them. Their chair chandelier was just a grand and very unique focal point. Makes for a memorable restaurant.
Menu items were familiar-- very similar to Wildflour's actually. My companions ordered a bowl of chili, but it wasn't really my thing. I finally tried the mushroom bowl and I thought the dish was lovely. Organic, meatless and yet no problem! You don't feel deprived at all and the small order made me feel full. My cousins liked their respective orders, but I didn't get to try them out because I was saving room for dessert.
We shared the calamansi cream pie and the ube custard cake. Let me tell you they excel in their desserts. That calamansi pie was just the perfect balance of sweet and sour. Similar to Toby's Estate calamansi pie, but LF's is something more mainstream. I would order that crust and eat it all on its own, I swear. The ube custard cake was the absolute bomb! Wonderful pairing of familiar well-loved desserts that formed an unforgettable and satisfying hybrid. I loved that when you cut into the outer covering of this unassuming cake, layers of flan and ube is revealed. I highly recommend both pastries... Including their ube bomboloni-- winner for me!😍
It's your typical cafe but with a twist. 🌟
We werenot in the mood when went here. The place is very unqiue, so it makes the ambience of the charts.
I was looking for something sweet and salty. And I wanted tea.
What I ordered for me and boyfriend was, Salted Egg Croissant and Tiramisu Cronut. Everything on their pastry table was tasty. You're gonna have a hard time to choose which is which. For drinks, I had Hongkong Milk Tea and my boyfriend had Watermelon Iced Tea.
We ordered ensaymada pudding for dessert and it was the best pudding ever. We had coffee and ginger/tulmeric tea.
The ambiance of the restaurant was really nice similar to wildflour since they have the same owners though they are more focused on Filipino food.
Love the pistachio latte here. It’s so nutty. Their grilled cheese and tomato soup is also good. I like that you can get a half serving that already comes with a salad on the side.
I like that it’s bigger and brighter than WF.
But, didn’t like the ube bomboloni. Plus the cakes we ordered, the ube with the leche flan on top, plus the chocolate cake both tasted dry. They immediately replaced our chocolate cake when we told them our feedback, but we got a slice from the same cake so it was still the same.
Overall like WF and LF. Service is always great.
New concept from Wildflour Bakery, although I found it difficult to make out any difference other than a shorter menu. No complaints though since food & beverage quality was high as we've come to expect from Wildflour.
I had a Ginger & Turmeric Hot Tea - which was excellent. My partner had the Basil & Lemon Spritz with Prosecco - which she loved.
We had the Little Flour Burger - super yummy. We also got the Beef Lasagna- pretty good too.
Good service!
An error has occurred! Please try again in a few minutes