Great location overlooking Taal Lake, a little hidden away but worth it when you find it. Steaks are excellent, creative salads. everything is fresh and a lot of organic produce including some really excellent wines. A must visit place
My family was invited by Exec. Chef Jayme to try the newly opened Taza Fresh Table. I ordered the Blue Marlin Steak. Wow, the sauce was superb it was guava concoction. First time I tasted this kind of sauce. I highly recommend to anyone.
Went here for our 3rd wedding anniversary! Taza fresh table didn't disappoint. My husband loved the food. So lucky that we were the only ones for dinner that time of hour.
The only off comment we have is with the tomahawk porkchop we ordered though the flavors were great. It could have just been more tender in our opinion. But the rest of the food that was served was top-notch. My husband adored the Taza Salad and their ravioli is amazing. 🥗.
But service is definitely a 5 for us. Thank you for the complimentary cake though it was misspelled, haha! We don't mind though. We are very happy we celebrated our anniversary here.
We tried different set meals which comes with a salad, soup, main dish, and dessert. Everything tasted really good. The serving was huge and could be shared. It really gives your money justice.
Plus points to the olive oil ice cream, its so good!
We ordered their 4 cheese flat bread, duck and mushroom lasagna and grilled turmeric chicken with coconut rice. Overall, we enjoyed good food in a romantic place with an accommodating staff. 👌
🌟Really Delicious Food🌟
First up, I want to comment in the excellent food. Very well presented, very well cooked and the flavours were spot on!
I was here for a few days with friends and when we came to taza for lunch we were the only diners!
Service was obviously quick due to no one else being in the restaurant. The staff were very nice and caring towards us.
Thanks you for the lovely lunch!
Decided to use the Php 1,000 that came with our Taal Vista Hotel room package in this restaurant and we were not disappointed. The lobster fettucine was flavorful, the tomato based sauce lending itself wonderfully to the well cooked lobster. The grilled turmeric chicken was properly tender and also went great with the tzatziki dressing and the coconut rice. Service is warm and polite, and the servers are well-versed in making suggestions. The ambiance was casual and relaxed for lunch when we were there. Will be back to try their other dishes.
Nicolette Querobines Mendoza
+5
My favorite restaurant in Tagaytay. I love their four cheese flatbread and of course their white sauce with mushroom and spinach( i forgot how they call it). You should also try their olive oil icecream.
Spent our 5th year wedding anniversarry here. The place is very quite romantic. I love the interior, It is very homely and relaxing.
About the food, first we had Mushroom soup, a trio of Tagaytay mushrooms (oyster,shiitake, and button mushroom) My kids loved it even the appetizer. I had Lobster Fettucine which was really good! It’s worth your 650 for pasta and Lobster with a huge portion. My kids love the mushroom soup and the stick bread.
It is a bit pricy yet will serves up quality and sumptious dishes. We really enjoyed our stay. Thanks to the staff who gave us complimentary cake for our anniversarry.
Great food, great ambiance, and great service. Their bacon is amazing and I love that they have a farm to table approach. Location is also lovely as it gives you a wonderful view of Taal volcano. Definitely one of the best brunch spot in this little city.
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Visited the restaurant for the 1st lunch of the year with my family. It was worth the visit. The ambience of the restaurant was superb. The staff are very accomodating and hospitable.
We ordered the following:
Caesar Salad - the caesar salad was a great way to start the meal. Fresh romanian lettuce were served with the right amount of dressing not to overpower the whole salad.
Four Cheese Pizza - this was a request by my 4 year old son. He enjoyed every bit of it, he ate 4 slices out of 8 which means it was really that good that a kid can enjoy it.
Cioppino (Seafood Stew) - the stew was cooked well. The seafood were not rubbery at all which means it was slowly cooked. It was served hot with a freshly baked garlic bread which did compliment the whole meal.
Tomawahak Pork Chop - this was their best seller and no wonder it is. The porkchop, sauce and mashed potato blended with one another well. The presentation of the meal was even more appealing and appetizing. Enjoyed every bite from it.
Lamb Chops - I requested for my lamb chops to be well done, it was cooked as requested. My mom enjoyed having a bite out of it as well. Perfectly paired it with their jasmine thai rice.
Fresh Minty Lemonade & Homemade Iced Tea - their drinks really were served fresh and was just right with taste not to overpower their amazing meals.
Definitely going back.
Taza is a serene breakfast destination for the early risers. I really enjoyed their food particularly the omelette, potatoes and bacon. They also have complimentary breads (croissant!). With the value of food you’ll get, it is reasonably priced. The service was great too (since there was no crowd yet). And the sunday morning sun view was awesome.
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