Food: Best bulalo by far! Large portion of beef shanks and bone marrows with the collagen and fat melted in the clear broth. Pair it with fish sauce and calamansi with lots of chili. Broth is unlimited too!
Place: We have tried both the "Kubo" and 2nd floor. It was foggy when we came to dine, so sure is cold up there. Staffs were nice as well.
Price: Affordable.
We stopped here to grab some lunch and maybe to enjoy the view; however, we were told that the highest floor was closed, so we had to stay on the first floor or in the kubos. They suggested that we stay in a kubo or hut, so we did. However, we weren't oriented that we had to ring the bell to call their attention. We figured it out ourselves. Even after ringing the bell, it took them a long period of time to assist us. Lastly, when the bill was given to us, we noticed that there were some discrepancies. When we asked the cashier in the building, we found out that the price of the buko juice was corrected and was changed to 75 pesos; however, we were sure that the menu given to us showed that each buko juice was worth 65 pesos only.
On the other hand, the food was good. We ordered the special bulalo and we first thought it was pricey, but when it was served, we couldn't even finish the whole bowl. The tapsilog was also good, reasonable price.
Out of all the bulalo joints, my friend brought us here because he said that the bulalo here is special and tasty. It's my first time to see a bulalo bowl so huge that can be shared by 3-4pax. Good thing it's unlimited broth! My verdict for their bulalo is just average, though it was nice to have on a cold breezed night at Tagaytay.
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