Slabs Diner And Steakhouse

This is one of the freshest restaurants I've been to not only in the Philippines! Aside from the great food: Beef Salpicao, Ribeye Steak, Sisig are my favorites so far; the decor is so on point. From the chain link chandeliers, to the sign that's made out of screws, this place exudes creativity and lots of love which also comes out in flavors of their food. Classic dishes that are turned into soulful dishes. The steaks for instance are dry-aged to perfection. It has the right amount of acidity that gives the meat and fat an amazing aroma. I love the fact they don't season the meat aside from butter. I like having the liberty of putting my own salt and pepper or having the option of dipping it in one of their gravies or a dap of A1 sauce. I'm from San Francisco and I don't know any restaurants that sell dry-aged steaks and if there are any they cost an arm and a leg and maybe your head. The prices are so reasonable in comparison in terms of the quality of food they serve. Try Kuya Carlo's ice tea for a refreshing, flavorful drink with a nice hint of tang. I broke my ketosis fast just to try it and it was worth every drop. Your tastebuds will love you for it. Above all, what makes this restaurant so great is the staff. They are amazing. Service is excellent. From the servers and down to the line cooks. It seems everyone in there enjoys what they do or doing what they love. You can taste the happiness of Slabs. The owners Astrud and Adel have done a remarkable job and have only added to the strong culinary culture of the Philippines. Thank you Slabs for making my first experience at Subic Bay a great one. Did I tell you I ate breakfast, lunch, and dinner there all in one day. LOL!