I was so jealous of my husband having their seminar/conference held at Asiong's today. He said the food was genuinely superb awesome caviteño recipes, brings back so much memories of the original Asiong's from Cavite City. Truly an heirloom and the owner, Mr. Sonny Lua was so down-to-earth, he personally take care of the customers, walang ka-ere ere super bait. At dahil inggit na inggit ako, my hubby bought me pasalubong, the original Pancit pusit prepared personally by the very humble owner. The pancit was good for two, pero sobrang sarap and shared nothing with my homies. Looking forward to go back to this beautiful place with awesome food most definitely. �
The place is airy, surrounded by lush greens. Ambiance is laid back & relaxing. Food is well-cooked, flavorful and delicious. They have a deli, selling breads, jams, sauces and Filipino snacks. Sonny, the resto owner, is charming and gracious. He regals customers with stories about the food he offers - whether it's a family heirloom recipe (like the Pancit Pusit) or a homage to his hometown, Cavite (like the Caviteño cheesecake). Best place to visit when in Tagaytay.
Had the best tapsilog with my fellow bikers! Place has a good
country ambiance and the staff were very courteous! Will definitely go back with my family and recommend it to my friends as well! �
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