Fatima Magbujos-Fabian
+5
I have been trying to taste this since last year when a co-workers of mine ( Jennifer Bantiles and Jessie Thornton) asked me to try it... Now that I tasted it... I will say it's worth the wait!!! I would say that Baby Pat ensaymada is the best... Texture, quality and the taste are all perfect... If anyone haven't try it please do so... U won't regret it... I love all the flavors... Thanks Pearl.
Raquel Barcena Encelan
+5
The first time I saw this Ensaymada on Carmina Villaroel's post on instagram, the packaging attracks me, super colorful and unique style. Then I went to this website and check it out. Good thing my parents went to Philippines for vacation and We find out that my sister's brother in law Emerson Nocon work closely to this bakeshop, so we told him to get us some and will bring it here in U.S. I'm glad I finally tried this and i highly recommend this, i know the price is a bit expensive for just ensaymada but it's worth it from packaging to the taste. Super yummy��� I will definitely get some more� And when I get a chance to take a vacation next year I will visit this bakeshop and meet the owner����
Raquel Encelan
From San Diego, Ca.
Took a chance this morning and ordered a dozen.. was pleasantly surprised that you replied right away! So right after hearing mass, we drove all the way from Parañaque to pick it up! Just like the first time I ordered, this was a delicious treat! Thank you so much!
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