Their pasta and pizza are really good. The pasta is a bit pricey for it's size, it's only a single serving. They also have an accommodating staff.

Can't believe an Italian restaurant like this exists on a small island off of Cebu!!

We ate here twice during our 2-day trip to Bantayan.

On our first night, we had bruschetta (super good, very garlic-y), then tagliatelle bolognese pasta (authentic, hand made pasta), then margherita pizza cookd in a brick oven (the sauce was so good!!!). My boyfriend is a pizza monster, we must have eaten at half of the pizza joints in Manila, gotta say, their pizza was at par with the best pizzas in the capital. We also ordered a bottle of their Italian wine. The meal was delish! Gotta say, what let us down was the dessert--we ordered gelato, but it was basically Selecta ice cream. But damn, overall, super nice meal!

On our second night, we ordered the garlic bread w mozzarella & aubergine. The combo was soooo delicious! Then we had the ravioli & pizza Cafe Del Mare. Again, delicious! Crust of the pizza perfectly cooked. We skipped dessert this time ;) Also ordered the calamansi capirihna, super good!

The place was pretty busy (at one point the whole town had a black out, but they have their own power generator), but the waitresses still attended politely to our orders. Ambience is also perfect-gives an awesome beach vibe.

Best restaurant in Bantayan, definitely :)