Excellent food and comfy area!
Conti’s is a restaurant we usually frequent. Good quality food and desert. Went to have light dinner on a Sunday evening (Aug 25, 2019). Food was good except for the bread in the Spinach & Mushroom was slightly burnt.
Just wish more of their cakes are available in slices. Have tried to order their sans rival several times but always not available in slices anymore.
People here are nice and approachable. It's often quiet here since there are not much people dining.
I am so in love with the Cheese Puff and their very cute and yummy Ensaimaditas. I'm not quite a fan of their Daing na Bangus. However, I liked how they served it with two eggs.
It's also sad that they don't have Iced Coffee. They only have Frappes. I don't enjoy those so I just got Brewed Coffee instead. Glad it was good!
This is the closest Conti’s branch from our home in San Juan. I like ordering here since service has really been fast. Parking isn’t even a problem since their guard will assist you once you arrive and depart. Our fave here is the Mango Bravo! Hope to have another family event soon so we can order this cake again! 🤤
We had Chicken Ala Kiev and Grilled Porkchops, both served with caramelized apple siding. The apple slices tasted good but were soggy, I'm not sure if they're a little overripe or were caramelized longer than standard. Place is a bit small for groups. Overall a good experience.
Place/staff: plaza where it is located is a bit like a ghost town even if there are different establishments there but the restaurant itself is always with customers, staff were very accommodating and serves fast.
Food: so far from what I tried ove the years, lengua is tender very good with just enough flavor, angel hair puttanesca a favorite. Almost all their cakes are good with special mention on Mango bravo, Mango tart, Chocolate cakes.
Justine Lauren B. Chan
+5
This is actually the first branch I’ve eaten in. But now they’re not really for big groups because their pick-ups are more in-demand and they’ve changed venue. Cake take-outs specially during Christmas and New Year Season are hectic but they manage to serve their customers right on time. I would also definitely always get their salmon empanadas that goes out of stock before the day ends.
Ria Pe | RIA_litybites
+4
Giving a score of 4 because food wise they are 5 but space wise of this branch is a bit too small so I’m rating it a 3. My top 3 faves to order in Conti’s are 1) Baked Salmon, 2) Prawns Thermidore and 3) Garlic Sotanghon. So many other comfort food to choose from in their menu at reasonable prices but I seem to always order just these 3! I’m a creature of habit I guess. For party sizes / platters - you can’t go wrong with the Baked Salmon and bilao of Garlic Sotanghon, they will surely be a hit at your party!
For dessert, the Mango Bravo still tops my list followed by Mango Cream Pie, Chocolate Overload and Mocha Sanzrival.
And for snacks, recommend the Cheese Puffs and Chicken Pie which are both best eaten warm.
Good interiors, dimly lit, fast service and good reception. I have ordered their Lasagna, one of the best I’ve tasted yet. Also, I had their famous blueberry cheesecake for dessert. Just a small tip, it’s more costly to order a cheesecake per slice. So, next time you’re there with a group of friends, order the entire cake and share it instead of buying it per slice. ✌🏼
I tried their chocolate brownie mocha cake. This is very good! The base tastes like a brownie, on top of it is a layer of moist chocolate cake and the top layer is mocha cream.
Contis though it has slipped a bit in terms of quality in their quest to spread their good food has still maintained a certain amount of consistency. There is only one dish I order in my visits and its the baked shrimp thermidore. This is my gustatory baromoter to check the branch is at par with conti's standards. This branch almost gets there, the melted cheese is consistent with the taste and consistency of the original recipe but the shrimp itself was a little overcooked which makes it a little tougher to chew. Nevertheless it was still decent, which made my lunch complete.
Good thing my sister and I arrived a little early because this Conti’s branch gets packed during Sunday lunch.
I got a USDA Roasted Beef Belly with mashed potato. I requested that the mashed potato be served separately but they didn’t fulfill my request. The roast beef was thin and the sauce was flavorful. The serving was ‘bitin’ because it only had 5-6 thin slices of roast beef. Btw, the dish goes well with garlic rice.
My sister got Grilled Porkchops which had a bigger serving than my dish. It had two thick porkchops and garlic rice. The porkchops weren’t hard to slice and chew and its sauce complemented the meat very well.
Drop by for take out of our favorite mango bravo, my kids love it even thought abit pricey. We've dine in their Robinson magnolia branch price is pricey and small serving but food are tasted good.
This place is like panic at the disco for the love of sweet God!
Their exceptional Mango Bravo brought them to an instant fame. Known for their delicious cakes and pastries...they also have very good savory dishes in their menu. Love their baked salmon, callos and lechon kawali. Best part is, they cater to large orders for parties and gatherings.
We were supposed to have dinner at Lugang Cafè, unluckily, it was closed for an unknown reason. So we went to Conti's instead, a few blocks away from Lugang.
The place is small. We ordered salmon salpicao, american ribs, and mango bravo. The salpicao was too salty but its side dish was a real winner. For the ribs, it was tender and juicy enough, but still, nothing too special. The mango bravo was also just okay, but I love that it's a mixture of different flavors. It's not too sweet and is just right for my liking.
Overall, I think it's too pricey. There are other restaurants that are so much more worthy of the price we paid for our meal here.
Bravo...Mango Bravo my all time favorite cake. Contis is having new concept by focusing on bakery items. Their pies are amazing specially salmon. Good to be back always here at contis.
Jellybeans In The City
+4.5
I had a wonderful brunch here with the family. It was late morning on a Sunday and besides those who were just ordering takeout, there was no one else dining in. The Hearty Club Sandwich was good enough for 3 people while my daughter declared that her Ceasar Salad solo is one of the best she tasted. My husband is pretty satisfied with his Mom's Garlic Longganisa as well. We capped the meal with a Molten Chocolate Cake ala Mode (which could have benefited from some microwaving to melt the chocolate). Overall, it was a pretty good meal.
Conti's feel like home to me as they have a lot of nice homey dishes that I love and that my family loves as well. I personally like their chicken ala kiev dish because of the nice flavors of the dish. The roast beef in mushroom sauce is not a bad option either which is what we like to order when the whole family dines in.
Their oreo cheesecake is my favorite oreo cheesecake of all time. They do not scrimp on the oreo as every bite and every part of the cake is all about oreos. I also like their russian potato salad. It tastes very clean and nice.
Their mango bravo is a sight to behold. I thinks it is one of the tallest cakes I have ever see. Add to the fact that it is delicious and you got yourself a winner. I love how the flavor of the mango shines through in this cake. Its really rich and decadent.
For me when you say Contis its synonymous to mango bravo! our family's all time favorite more specially my wife. it is also a perfect gift to a special people or someone you love. The mango is perfect. The first branch of Contis that I ordered frozen mango bravo is in Connecticut Greenhills. Always full packed of people. The reason..well its pretty obvious.
So looking around for some place to have our dessert my sister and I saw Conti's along Connecticut St., Greenhills.
So we indulged! A slice of Mango Bravo for me would do the trick yeah!! And guess what I liked it very much!!
The flavors that were going into my mouth was really great chocolates, mangoes, nuts, etc.
It was really worth it!
PS: I also loved their pastries like the Salmon Pie, Tuna Pie and Apple Puff! 😊
I have always associated Conti's with desserts so imagine my surprise when I found at that their savory dishes were awesome as well. I tried their mac and cheese and it was superb. Great cheese to noodle ratio. I also tried their pesto. The serving could have been bigger but it was delicious enough.
When we say Contis, the first thing that comes to my mind is the Frozen Mango Bravo. For me, that’s the best frozen Cake I ever tasted. Although, I’m a mango fan but it balanced the chocolate and the cream. It really taste good and my family also like it. Also, now a days Mango Bravo is the best peace offering when you got troubled with your partner. Haha! #justsaying
Conti's is best known for their mango bravo and I must say, it tastes heaven. My sister and I decided to other their best selling cake for my brother who just recently passed the board exam. The thing about this branch it is somehow hidden since they reside in a building not near promenade.
conti's is conti's. the food is always excellent (my personal favorite is the chicken ala kiev) and the service is always good. This branch was no different from any other. I had a bit of a hard time finding a good place to park but, then again, it's a huge pro for this branch that it's located within walking distance of a mall with loads of parking areas.
While their savory is a bit on the expensive side, their cakes is what will keep you coming back! What an amazing array of cakes! Their oreo cheesecake is what stand out for me. You can really taste the oreos as it is mixed in the cream cheese unlike others that just put it in the crust or on top.
Conti's has a lot of food choices to choose from, some of which I already have sampled and love and continue to order when I happen to dine here. But the best thing about Conti's and maybe the most popular would be their Mango Bravo cake! Love this cake as it is huge and really has good flavors and not to mention lots of yummy cream!
Patrick Joseph M. Luis
+4
Two words: Oreo Cheesecake. This product alone has kept me coming back for more. In my opinion, it is the best Oreo cheesecake EVER! Add to that other mouth watering cakes and (pricey) dishes and you have got a place that is always on my radar.
Conti's is known for their Mango Bravo cake and Baked Salmon. Although I'm not fond of salmon, their Mango Bravo cake is one of my favorite dessert. A bit pricey but all worth it. It is like a heaven sent dessert. My second favorite is their Viennese Mocha Torte. Lesser in price compared to Mango Bravo but the deliciousness is pretty much the same.
If the desserts are great, their chicken entrée is great too. I'm loving their Chicken ala Kiev and Chicken Ballotine. I also love how they make their sauces which are a perfect combo for their chicken. For the seafood, I love their baked prawns. Who will not love shrimp and cheese these days right?
The location is not far from Greenhills Shopping Center. The ambiance is very cozy but the customers here are always noisy. We spent my significant other's birthday here too.
Overall:
Food & Desserts - 9.5/10
Staff & Service - 4.5/5
Location & Ambiance - 3/5
Cleanliness - 5/5
Price - 4.5/5
The last few remaining Brownies, perfect. Conti's Cashew Brownies, moist and chewy. And the cashews just add another dimension of flavor and texture to these little bites. Conti's offers several Brownie versions, but in the end, you always go back to the standard Cashew Brownies.
Great with a cup of coffee, and on another rainy day, just perfect. Rich, moist chocolate in every chewy bite. Nothing like finding an old favorite in the fridge. And the last few brownies from Conti's disappears. Time for another visit at Conti's.
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