#wanderer /Richie Salao
+4
Nice filipino fusion of food
This resto is perfect to hold small gatherings on a budget. We scouted the area for a place to hold our teenager’s birthday party and found this hidden gem on the second floor of Promenade. There is a cozy private area that seats up to 12 people which we were allowed to decorate for the surprise party. They even let us set up a small candy bar which made our kid so happy! The group enjoyed the food and Instagram-worthy ambiance. What made the experience better is that staff were all so accommodating and friendly. When the music gets too loud, staff will turn it down at your request. It’s just unfortunate that the staff were not able to find the personalised mug that my husband was awarded which we used to hold party favours.
Nicole Meredith Ayag
+3.5
Lively Filipino Restaurant
Product: I'm basically at Greenhills every weekend and we always pass by Pedro 'N Coi not knowing much about the products they offer. When we finally decided to eat here, we were really shocked because the food they served looked really inviting, judging by the names of the dishes alone like; Talong and Winding Road, Curry Mo To, Joey De Lechon, and etc.
Sizzling Sisig Awww (Php 285.00): It does indeed come sizzling to your table, so we had to wait a while for it to cool down and eat. Their sisig has a lot of sauce, and I liked it more when I put a lot of kalamansi on it but it isn't the type of sisig I prefer. The meat chunks are bigger so you can identify which part of the meat you're eating. I think it would be better if they make the chunks smaller.
Sizzling Bulalo (Php 395.00): This caught my dad's eye the moment we read the menu so we had to order it first. I'm not a big bulalo version but this got me very curious. As expected, it is an unusual kind of bulalo. The sauce/soup has a gravy-like color and texture and the meat is fried. The taste is somehow different and familiar to our tastebuds but it still doesn't have much "wow" factor. However, for the first try in this restaurant ordering this is understandable.
They also gave us a free soup of sinigang which my family really appreciated. The rice had big servings. We could barely finish one cup but then again, we ate a little before we came here.
Venue: What will also really catch your attention about Pedro 'N Coi is their interior. The two-story restaurant screams "Filipino Restaurant" even from outside the place. You will admire it even more once you get inside. The booths are like bus chairs and there are banners for a fiesta-like theme. It's a really fun and lively place. The servers aren't easy to call but it's probably because of the music but the service is really fast once you get their attention. I'm glad I got to visit the place at least.
We loved it there. Servings are good. The waiter/cashier is fast, friendly and accommodating. The only thing my sister and husband don’t like is the sisig because according to them it’s like a “pulutan” and not the usual ones we tasted from other restos. The place is clean and has more than enough ACs even if the place gets crowded. I’m impressed with the restroom which concludes that the foods are really clean.
The ambiance is great! we ate here for a typical "tusok tusok the fishball" because I know that if they cant beat the street hawkers then this will be a big flop for me. But the great thing is that they were able to beat the street hawkers. Plus you know that the food is free of any free disease that you might get from the street vendors. A typical Filipino restaurant with vibrant and colorful personality of servers makes me recommend this to any foreigner who wants to experience street food with security that they would get sick.
Anita Galang Madridondo
+4.5
infairness ang dami ng serving ng captain barbel.. mashaaaarap lalo na yung lechon 🐷🐷 cripy and affordable.. unique way to serve food sa kariton..hahaha lalo na nung cnerve yung food..hahahaha better watch for it... hndi namen navdeo kc hndi nman inexpect na ganun..hahahaha sna bigger space lang..hehehe lalo sa upuan..😂😁😀 friendly servers.. keep it up..
Well-thought interiors. The place is heavily inspired by Filipino tradition and komiks. We are welcomed with "Sigaw lang po ng Darna pag may kailangan"
We ordered the Captain Barbell platter. Food serving can fit up to 3-4pax. Staff are attentive. Menu is punny but average. This is good restaurant suggestion for Balikbayans and foreign visitors to experience unique pinoy culture.
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I have been passing by this place for the longest time. I was craving for leafy vegetables so Chinese or Filipino dishes were on my mind. For the nth time, I again came across this place and decided to try it. Surprisingly, this place is not only unique in terms of ambience (Filipino pride!) and the service was fast and welcoming, and the food...aaaah. I loved it! I asked myself why am I only eating here now!?
We ordered the sizzling bulalo set that comes with 2 cups of garlic rice and sinigang soup. I came for the vegetables so we had the kangkong dish, too. For drinks, we had the guava juice. I love how the bulalo was crispy outside and very meaty yet easy to chew inside. The gravy was delicious, too! The garlic rice was really flavorful with the toasted garlic mixed with it and the sinigang soup was really sour and I loved it! The kangkong dish with tofu was perfectly cooked and seasoned. And the guava juice tasted natural and was lightly sweetened just the way I like all my drinks to be! The prices were very reasonable as well! I really loved my first time in pedro n coi! I will definitely go back!
PS I forgot to take photos because of my excitement. :(
Shouting "Darna!" to ask for assistance from the crew was kinda cringey, though. Haha.
I went here with my sister and friends two days ago. I like the ambiance. I like how unique the food names are created. Very Pinoy. They gave me a piece of paper for my orders. Once you're done with your order you need to say "darna" which we did. So funny though. The food servings were good for 2-3 person. Price is reasonable. Staffs are friendly and accommodating. No complaints. It was a pleasant dinning experience for us. Thanks to pedro and coi crews :-)
Nice Place with the love bus and sari-sari store theme. The menu is catchy and entertaining. Theres 8 of us so we ordered 2 sets of Captain Barbell and 2 sisigs the foods are fine, nothing special just average and the chairs and table are not comfortable medyo maliit at sikip kami. Aircon is medyo mahina also but Shamcey Supsup attended to us and ask the staff to put an extra electric fan for us. Thumbs up for that.
After our charity event. We went to Pedro N Coi Greenhills branch for lunch.
We had Sisig, Sinigang Crispy Pata and Kare kare.
I really love Pedro N' Coi's version of Sinigang and Crispy Pata Kare-kare.
#ilovetoeatph 😃❤
My sisters and I were looking for a good place to eat one Sunday and we were so into chinese however our fave resto in greenhills was so packed we ended up walking around greenhills. We happen to pass by this resto and we were intrigued. Jeepney themed and with food named after philippine icons its cute hmmmm.... we went in had our orders taken
.. after I joyfully shouted DARNA hehe.
We ordered a kabarkada meal which they called Captain Barbel it was a delight. It was a combo order with choices of longganisa, pork cracklings, liempo and chicken, fried talong, bagoong, tomato and manģga and 2 kinds of soup. It was money well spent and very enjoyable and tasty. I would recommend you try it first hand😉
First time here and our experience was great. We were accommodated by the staff as soon as we entered the restaurant. Their mode of ordering was the same as Tim howan. Then once you're done with the order you need to shout "Darna!" Haha syempre di namen ginawa. Names of the food on their menu were very unique and creative. Pinoy na pinoy. We ordered chicken sisig, the shrimp something, garlic rice and cucumber lemonade. All of those were delicious. Ugh! You wouldn't believe that it's just me and my boyfriend that ate those foods haha. Mej matakaw. Super affordable and worth your money. Good for sharing din mga ulam nila. Ihhh. Will definitely go back here with my family. Thumbs up. Plus, the place, you'll definitely miss your childhood. Sobrang makakarelate ka. May mini sarisari store pa sila. Cute!! 👍👍👍
My family and I went here last night and we had a pretty good time. The place looked cool and the food... oh my, the food was great. A bit pricey but hey, it's all worth it. I would love to dine here again soon.
I love the ambience. the food is a great as well. I would definitely refer and bring friends over from other countries. this a restaurant that is a great representative of what a Filipino should be like.
must try their tunog kalye set!!!
Although i am a little bit concerned when i ordered the istokwat babsi with sauce the longanisa threw me off with an unpleasant after taste. still i will keep coming back for more. i also love the novelty songs playing on the back ground.
You will surely be on a GREAAAAT MOOD after you ate here 👍🏾 great service, great entertainment, great food, great theme, great interior! They even perform for the birthday of the costumer. Well, not sure if PEDRO N' COL or PEDRO N' COI 😂
Joseph Frederick Kipte
+4
Unique menu, in conjunction with historical and cultural sense since Filipino dishes were the ones served. Recommend to you their Kare Kare Crispy Pata, Sizzling Sisig, Pork Binagoongan and Bangus. Just love the concept of the store, not a usual dining experience still with an effort to remember it. Thumbs up!
I super duper enjoy our food trippings at Pedro'N Coi.
The theme of the restaurant is sooooo cool. The replica of air conditioned jeepney or bus (I forgot what is it! Haha!) and the sari-sari store is the main attraction outside. When you get inside it's like you are inside a television featuring John en Marsha. Haha! The servers are jolly and they're all funny.
I do love how we order our foods. When we open the menu the names of the dishes really catches our attention. The condiments are well named. And they also give us some picka picka nuts. Hihi.
We ordered Inasal Raymundo, Sizzling Sisig Awww!, Marami ka pang kakaining bigas (but they put it in Kawali upon request. Haha) and Sago't Gulaman.
The food taste good peksman! Worth the penny. It's affordable too!
It's really a must try resto. We will come back soonish!! 😍
They have a unique theme and even the food listed on their menu will make you laugh. We ordered a group meal (Chubibo) good for 12-14 persons. Bistek, kaldereta, sinigang ang pinakbet passed with my taste buds. However, for me sisig is just so-so.
Alright, chicken Sisig.....pork sisig....garlic rice.....and Bbq chicken skewers....
A M A Z I N G ....great place to hangout with mates with couple of beers....beautiful staff :)
Best thing to shop in greenhills...make sure u r tired like hell and than try the food :)
We had our son's baptism lunch here,we appreciated the best in class service of the crew.The good food which are authentic filipino with a twist.My hats off to the owners,managers,cooks, waiters and other crew! I highly recommend it for your special ocassions.
CateyPerryAlwaysHungry
+3.5
Great place to take your balikbayan friends. Every bit of corner is picturesque. But try it once, and you'll agree with me that the food is nothing special.
We probably would not have ended up here on a normal day but it was the only proper dinner place open at almost 11PM.
Already forgot the names of the food we ordered. There was chicken with crispy kangkong. Disclaimer: they use the stalls, not the leaves. Was kind of disappointed about that.
The Calamares had batter that reminded me of the one from Toribox's karaage. The batter separates from the squid very easily though.
The winner out of everything that we ordered that night is the Pipino drink. Trust me. Get it. And get it bottomless. I went for more than 3 refills, and that's really all that needs to be said about it. Refreshing is an understatement.
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Pedro 'N Coi is located at the second floor, veranda area of Promenade. Walking distance from the bridge of theatre mall to promende mall.
You'll notice the resto. The receiving area was creative, quirky and Filipino-inspired. We felt right at home as soon as we entered Pedro ‘n Coi. From the bus stop, to the jeepney, to the bus-inspired diner. From exterior to the interior, everything was absolutely lovely.
Designed by Shamcey herself (summa cum laude Architect graduate also from UP and topnotcher in the board exams) like a row of fast-food kiosks (complete with a souvenir shop in front - which every 90's kid would love!!! - They sell pompoms, hawhaw, lala, and many more).
The restaurant has an easy-cozy ambience, with old Paintings and Lamps decorating the walls on the second floor and, in one corner, a replica of a Barangay Outpost with the officials’ names printed on the front wall — It reminded me of Home along da riles! (Restaurant was really inspired by the comedy series) - It will make you feel like you're in a studio set up.
Moving forward, Everyone was talking about this resto before on Facebook and by the more effective word-of-mouth that has driven guests from as far as the south or North, Pedro 'N Coi have become favorites of their regulars. We arrived 12 noon and stayed there until 4:30pm - and yes, I have seen families who already knew the waiters and what to order (they didn't look at the menu anymore, they just ordered).
For us, We tried their:
-Tocino is to Bilib
-Belly Flores
-Curry mo to
-Pi-pinoy Lemonada
-Redford's Tea
Everything was good for sharing. Price was just right and lastly, I really love everything. They have flavorful and savory dishes that doesn't have the "umay" factor. You'd be surprised how the chef creates the simple sauce (very delicious) that adds life to each dish .
Make sure you do lunch or dinner at Pedro ‘n Coi Pinoy Pop Chibog one of these days.
I guarantee you will come back for more.
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Filipino Food for the night :) my brother recommended this restaurant right after the night he ate here, so we went for it :) I was irritated at him for leaving us in the restaurant because we really don't have any idea on what to eat there. The only problem here is the menu has very small fonts that makes it hard for an elderly to read the food, good thing i'm not one :) i took a time reading the food list and everything was named differently than your normal filipino food. (took time to laugh about it) what i first picked was "May Asim Ka Pa", best sinigang i have ever tasted (believe me i've been through a lot of filipino resto) good thing about it, is that you can ask the servers to adjust the spiciness and sourness of the sinigang, what really upsets me is the bowl used to serve the sinigang is lacking of soup, so you really need to order an extra one, they charge you P30 for soup (i guess its reasonable). The next outstanding dish was the "bistek", the beef ia tender enough and the fried onion rings really suits the tenderness of the meat, "garlic rice" is good too, cooked in java i think cause the rice is orange :) we got "kangkong ni kingkong" but i'm not satisfied with it, same goes with the "steamed-grilled tilapia". What i can never forget about this place is the small kaldero they serve together with the sinigang, tocino ensalada? i'm really not sure but its made up of itlog maalat, kamatis, sibuyas and tocino :) pangtanggal umay daw but really its one of the best dish i tasted for the night :) overall this restaurant will probably hit especially with a very cute and lovely place 👍🏻 PS: will be coming here soon again 😍
Uniquely Filipino, comfort food, great ambience - makes you remember the good old days. I also like the good selection of OPM songs. Ordered chipangga- kamote chips - i love this appetizer, the dipping sauce blends well with the flavor of the chips, kangkong ni kingkong - ginisang kangkong and sitaw but i didnt see any sitaw though, sizzling sisig aww- we got the chicken sisig - it was a bit warm already when served to us curry mo to- fish curry - the not so spicy kind, and pudding ni donya buding. Overall, its a good dining experience. Will be back.
Pedro 'n coi has a unique but cute theme and style of service. Very casual yet food we tried were satisfying. We will be back. Loved the squid.
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