Riza Agustina Aromin-Costales
+5
My friends and i spent April 28-30 in Sagada. expecting that we will be nine in the group, i reserved a room for six and a room for two for two nights via messenger. I was instructed to pay via BPI account and I asked if i could pay for one night as down payment to which they agreed. however, we ended up only 6 pax who went for the trip and so we asked if we could transfer the payment of the extra room to the room we actually used. I am so grateful the management were very gracious to charge us only what was due ( kapag iba na hotel yan di pwede ayaw nila).. sobrang napakabait ng staff and we were happy with the place. Malinis, hot water is available. The food is super delicious...and my husband loved the chili oil i bought from the diner as pasalubong. They were also very helpful in giving us tips to economize on our pasyalan. Thank you Salt and Pepper Diner for making my first Sagada adventure very pleasant indeed. i definitely recommend this place to my friends and colleagues. Gosh, i miss being there already.
Ate lunch today in this small yet amazing place. The food was truly exquisite. I love the interiors; they represent tremendously Sagada's indigenous culture and traditions. Chef Jojo, was also kind enough to accommodate us and entertain our questions. This is a must-visit place for tourists in Sagada. ���
Good points
�The food is good. My friend and I ordered classic chicken and sisig. It comes with fries and salad.
�It offers food ad very reasonable price.
�Good service. The staff are very accomodating and polite.
�Good ambiance.
�The resto doesn't have wifi (this is whe we visited the place, i don't know if they are just having problems with their connection) and J find it good because you really have time to talk to your friends while inside the resto because even data connection is poor.
�They accept credit card since we found a credit card terminal in the store. (Not 100% sure about this. For confirmation)
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