Riza Agustina Aromin-Costales
+5
My friends and i spent April 28-30 in Sagada. expecting that we will be nine in the group, i reserved a room for six and a room for two for two nights via messenger. I was instructed to pay via BPI account and I asked if i could pay for one night as down payment to which they agreed. however, we ended up only 6 pax who went for the trip and so we asked if we could transfer the payment of the extra room to the room we actually used. I am so grateful the management were very gracious to charge us only what was due ( kapag iba na hotel yan di pwede ayaw nila).. sobrang napakabait ng staff and we were happy with the place. Malinis, hot water is available. The food is super delicious...and my husband loved the chili oil i bought from the diner as pasalubong. They were also very helpful in giving us tips to economize on our pasyalan. Thank you Salt and Pepper Diner for making my first Sagada adventure very pleasant indeed. i definitely recommend this place to my friends and colleagues. Gosh, i miss being there already.
Ate lunch today in this small yet amazing place. The food was truly exquisite. I love the interiors; they represent tremendously Sagada's indigenous culture and traditions. Chef Jojo, was also kind enough to accommodate us and entertain our questions. This is a must-visit place for tourists in Sagada. ���
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