Came to eat for breakfast with my wife, and honestly I wasnt expecting the food to be that good compared to others here in Sagada. The ambiance is good, with a great and simple menu.
Based on our experience last February 2017, it is really fast and their menu was similar to what we can easily order in Manila but with their Sagadan twist to it. I ordered the Orange Chicken and the it is really, really delicious. I am not sure how did they cook it but it is definitely a must-try. The ambiance is better than the other 2 fancy restaurants along that road. I think the best time to go here for dinner is between 5-6pm because after that hour almost all the foreign and local tourist will have dinner there.
Best one in town! And we came back for more. ❤️
It was already 7pm when we woke up from our nap. Tired from all the activities all day. Was already dark outside and Sagada Brew was one of the nearest from our Inn, we decided to give it a try since it has lots of customers inside. We ordered Orange Chicken, Beef Caldereta and Sinigang na Baboy for dinner. Sagada orange shake/frappe?, Mocha frappe and Banana caramel frappe for drinks 👌🏻👌🏻👌🏻. In an instant we fell in love with the food and drinks. Kinilig kami sa sarap ng pagkain! It was all that we talked about all night planning to go back and try other dishes. And yes! We came back for lunch the next day prior to going back to Baguio. (Callos, Roasted beef, Oriental Pork Bbq) 😍❤️ Nagtake out din ako ng Dressing nila for 250, and desserts. 😁 Staffs are also friendly and polite. Thank you po Manong Kapampangan for the great service and the delicious food. ❤️
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