I noticed that the common interior design of Fat Fook is having the plates/bowl in their walls.
And for the food, we ordered their Satay Stir Fries Beef Noodles, 2pcs Chicken Chop and Chicken Skin.
We waited for like 20 minutes for our foods to be served. They served the Chicken Chop and Beef Noodles first. The noodles is good for 2-3 persons. The chicken chop they served us is big. And I thought they served our 2 pcs of Chicken Chop in a single tray. But to our surprise, they served another chicken chop. Their chicken chop is also good for sharing. The chicken skin is nothing new though. Their milktea has also a generous serving. Next time I dine here, might want to try their milktea.
This is a great place to eat...when you're not in a hurry. The food is great, can't complain about that. Would've wanted faster service and a more attentive staff (they missed an order so we cancelled that item). The beef tendon is soft and juicy, the dumplings and xialongbao are superb, and the veggie fried rice is loaded with umami. Everything went well together. Wait time: about 6 long songs
i wish you shudda seen their tub of a milk tea. i got the strawberry one w/ pearls and i like there’s that lingering taste of tea that balances w/ the strawb flave. the boba’s texture was what i like, chewy and chewy! hehe
told my dad that the spicy wanton was delish and he agreed and of course the xlb is always a winner here, specially if it’s served right hot, yum!!
firat time to taste the spicy beef noodle set. was a lil disappointed coz the beef wasnt as fork soft as i imagined it to be when i had one in taiwan. had to muscle it up a lil bit and i thought it packed a punch but it was just mildly spicy.
3points for the taste, additional point for the staff😁
This is 1 of the restos that you are leaving with a smile, then gonna forget it.
Issue is different dishes taste alike- was not able to capture pics of the other dishes.
![Zomato]( "Recensione")
I originally chose the Kiampong, but the waitress said that it serves around 2-4 people, so I opted for the Claypot Rice instead. It was my first time at Fat Fook Kitchen so I wasn't familiar with the menu yet.
When the dish arrived, the waiter brought a pitcher of sauce with him. He then poured some into the pot and finally served it to me. When I looked at my order, I almost laughed aloud at its serving size. It's so big! I can't imagine what the Kiampong looks like.😁
The dish features chicken chunks, sausage slices, portobello mushroom (I hope I got it right) and bok choy. I had to move all those ingredients aside so I can see the rice.
When I tasted it, I thought it's a meld of different flavors. It's sooo good! All the ingredients are perfectly cooked with just the right balance of taste and richness.
I enjoyed my meal so much, I didn't even notice that the walls of the restaurant are full of porcelain plates, saucers and bowls! I only saw them when I was done eating.
Thanks Fat Fook Kitchen for a wonderful meal!
It's always been a joy to be in this branch. Aside from the nice interiors, the food and service have been consistently superb. My favorites are the gindara tofu, Taiwan-style fried rice, Three Cups Chicken, Black Pepper Beef, and Roasted Hazelnut Milk Tea.
The Salted Egg Xiao Long Bao was one of the best I've tasted so far!
The Taiwan Beef Noodle was too salty for me though.
I would still come back for another round of Xiao Long Bao and cheese sausage. 👌
The name is what got our attention to this restaurant. The kid in me just had to.
We ordered:
Salt and Pepper Chicken Cubes - A good appetizer. Lots of pepper and salt on those cubes.
Fried Stinky Tofu - I was recommended this by a Taiwanese friend. We are no longer friends. All jokes aside, my pallet did not enjoy this at all.
Satay Stir Fried Beef Noodles - Generous serving and good taste. Would have wanted more beef in there.
Shrimp & Pork Wonton Noodles - The whole dish tasted fresh. Broth, noodles and dumplings all were very good. I recommend that they serve calamansi as one of their condiments.
![Zomato]( "Recensione")
What I liked:Lately it seems like i'm in the crusade for finding the best xiaolongbao in the Metro so we tried Fat Fook. Surprisingly there are a lot more to this place than their really good soup dumpling.
What we had:
Crispy chicken skin - really good and with a generous serving, the powder is making my boyfriend sneeze but he wouldn't mind because it's really good
Stir fried eggplant -very flavorful, again big serving, there is a similar version of this dish offered in an Indonesian resto that I also love but this one is less spicy
Taiwan style fried rice - came off a bit too strong to me, probably also because we were not able to have a rather balanced selection in our orders, we were just too excited to try everything
Garlic spare ribs - probably the weakest dish in the table, I just found it less exciting than the other dishes they offer, wondering if the pork chop would have been a better choice
Their milk teas are also good and for a relatively cheaper price. :)
Will be back again for sure!
Haven’t tasted their food yet, but their matcha milk tea is one of the best I’ve had. If you like your matcha strong with a pronounced tea flavor, then this is for you. I get mine at 50% sweetness and it’s perfect. The pearls are always consistently chewy and cooked well, not too syrupy.
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