Contezza Catibog-Cortez
+3.5
Im not a fan of their chicken. I find it bland when you finish eating the outside part. Though i must give credit for the crunchiness and taste of it. My son loves their fish fillet and we opt to order it instead. Also i love their chapchae and fries. But what is lacking for me is additional choices for desserts. Bingsu is just fine but nothing more special. We just eat here if we just wanted to have not the same old fried chicken and fish for dinner.
Kristine Bondoc Cunanan
+5
I really love their chapchae and garlic chicken!! Ang sarap talaga bes. 😉
First time to try their strawberry cheesecake bingsu ang sarap lang! Pwede na sya sa dalawang tao.
And syempre kuddos sa staff nila sa branch na to kasi ang babait, and ppleasant ng dating and madaling iapproach. 😊
Kahit medyo pricey worth it talaga! 😋
Whenever I crave for chicken, Bon Chon is always a good idea! I absolutely love their spicy flavored chicken and of course their house specialty soy garlic. Everything about it is very addicting! And TeamBonChon is really our go to order! With a medium price bracket, it's really worth it!
Kumain kami dito nung anniversary nila. Ang haba ng pila pero since may mga friends akong nakita sa bandang unahan, join nalang sa kanila. Bon chon is good pero I really find it expensive kase ang liit ng serving nila
Mary Justene Bergado
+3.5
After our long trip in Manila, my friend and I decided to take a rest and eat at Bonchon Cubao.
We ordered their bibimbowl that comes already with a bulgogi noodle soup and a drink. Very affordable! This is just 155 (not sure) from I have remembered.
Their Bingsu is average. Just enough for the price.
Service quite slow. (Maybe because of lots of people eating) But they should be able to manage those kind of situations properly.
I gave this fast-food chain a 4 🎉
Looooove their bibimbowl fiery spice chicken with Bulgogi Noodle Soup for only 150 pesos!
Plus their very own Bingsu Chocolate Brownie!
Best dessert ever!
Cold desserts are always welcome even on cold weather during Christmas season. From time to time, you’ll see new desserts being offered in some of our favorite restaurants and fast food chains. We’ve noticed Bon Chon’s Korean snow ice dessert, Bingsu, for quite some time but didn’t have the chance since the branch that we usually go to doesn’t offer them. However, while we were in Bon Chon Shopwise, Cubao, we went ahead and tried it out.
My love for Korean Fried Fried Chicken Wings is deep and eternal. And Bonchon sure makes some savory, sweet crispy chicken wings. The soy garlic glaze has always been my favourite and goes well their regular french fries.
The chicken skin still had some crisp to it, and the meat tasted extremely fresh. The spicy chicken wasn't really spicy for me. I felt like it needed more coating or something. But then again, that's just me. I literally licked and chewed every end of that chicken to ensure I didn't miss a single piece. I wished I could've tried this place sitting down and fresh, but the to-go chicken surely hit the spot!
Service was good and the waiters are very accommodating. My only complaint was that the restroom was not well maintained. Perhaps it was a bad coincidence, but toilet was not kept to its standards. Overall, good fried chicken, affordable food, great service.
I don't know if it's just me, but this is the third time I tried the Chapchae and I still don't like it. Liked the Cream Curry Beef Bibimbowl and Honey Citrus fried chicken. Always loved the chicken here and will be coming back for the curry bowl.
Oh man, the service here was sooooo long. Giving them the benefit of the doubt because it was a full house, but it was still way too long. We waited at least 30 minutes for our food, and we didn't even order a lot!
Had their bibimbap and it was pretty good. At least they served it hot. I'm still not a fan of their chicken, but I am getting hooked on a lot of their other entries. I missed out on their chapchae this time, but I'll be back for it pretty soon, I think. I just wish that the service would be a bit faster next time.
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