Reviews Open Table American Restaurant

Open Table is one of the restaurants in 2 Lozcano Place. During our eat up we tried some if their bestsellers:

🐷Crispy Bacon Sandwich for Php195.00 - ⭐️⭐️⭐️⭐️ 4/5
“Battered bacon with honey mustard and coleslaw served on ciabatta and with a side of fries”

🐷Jerked Chicken for Php245.00 - ⭐️⭐️⭐️⭐️ 4/5
“Marinated boneless chicken leg quarter chargrilled served with sauteed rice, salsa and chimichurri.”

🐷Honey Tabasco Pork Belly for Php375.00 - ⭐️⭐️⭐️⭐️ 4/5
“4 hours simmered hogs belly glazed with honey tabasco and chargrilled. Served with rice and coleslaw.”

All the dishes were good and tasty. The only issue is the pricing, I find it a little bit pricey. Maybe the management of Open Table can work on it.

#ilovetoeatph 😃❤️

I found it sweet that the restaurant owners of 2 Lazcano place treat each other like family. Despite the obvious competition to draw in customers, they collaborated instead to help one another. This place is not a food park, it rather a cluster of small food establishments. Here one can cross order to anyone- you can have pasta, coffee, desserts to wines in any seat in this two-story commercial center.
One of the establishments here is Open Table. They served us their Jamaican staple, well-spiced Jerked Chicken and deep fried, crisped and uniquely made Beer Battered Bacon. I loved the flavors present in both dishes.

A small restaurant in a compound of restaurants. Place was clean and ambiance was modern and aesthetically pleasing. Food was just so-so nothing really remarkable. Must try are the ribs! Servers were nice and courteous. Their A/C tho was broken when we came in so the place was a bit too warm for my taste.

I don’t know why they have a less than 4 rate because they have really good food. Their mashed potato are soooo good! We ate here during the lent season and both their soy salmon and fish parmigiana are delicious. The salmon was a bit small but the mashed potato made up fot it. And duh it is salmon haha.

We dined at Open Table by chance... This restaurant is located at the corner of a busy intersection... The building is full of newcomers to the food business, but each one stands alone and is separate from the others. In short, it's not a food park!😂

Since this place had parking that weeknight, we decided to give the place a try... Yes, this is qn excellent way of choosing a restaurant! So, we did a quick search in Zomato for suggestions. Open Table became the pick of the night...

We were welcomed by the super attentive staff... As in super!😂 As in napressurr ako pumili ng order dahil kay kuya! But we honestly appreciated it-- better attentive and alam buong menu kaysa titigan o pahirapan tawagin.

Anyway, my husband ordered the Ben's cheeseburger. I wanted the skillet lasagna, however it wasn't available.😢 I tried the crunchy bacon sandwich. We also shared a plate of onion rings.

My hubby and I liked the cheeseburger--nicely seasoned & juicy patty. Egg was a little too overdone, no runny yolk to coat the burger... The onion rings were a tad too oily, but they had a really generous serving. I thought the crispy bacon sandwich was okay-- only because I don't really like Canadian bacon. I thought it would be the thin strips of honeycured bacon fried to perfection. It tasted good, but it wasn't my cup of tea. Iced tea was pretty good though. I am hoping to try the lasagna next time. In general, the servings were generous, the place was comfy, and you get great value for money.

Seriously, the staff were excellent! They came running when you call. No request is too small and replies are done with polite words. We were updated on the status of the food, told to be careful of the hot plates, and our glasses were always filled. I even watched the server answer a hundred questions from someone trying to book the place for a get-together. He was cool, calm, and eager to please. Great job! 🙌

I've had a very wonderful experience in this restaurant. From the moment I arrived, the staff was very accomodating to my queries. Service was fast and efficient, it exceeded my expectations. Food was delectable and has a great value for money. I would recommend future customers to try their Jerked Chicken which is one of the best chicken dishes I've ever tried in the Metro. Other commendable dishes are the Aglio Olio pasta, Back Ribs and their Special Houseblend Iced Tea. I will surely come back to try their other dishes with my friends.

Food (Taste) - 4.17
Baked Penne - 4.0
Shrimp Aglio Olio - 4.0
Chicken Tenders - 4.5

Food (Value for Money) - 4.5
Baked Penne - 4.5
Shrimp Aglio Olio - 4.5
Chicken Tenders - 4.5

Service - 5.0
Ambience - 5.0
Overall - 4.67

Baked Penne was a little spicy, but it's nothing I can't handle (I'm sensitive to spice). Chicken tendera was good. I don't think they used the breast part of the chicken, rather, the thigh, so the texture wasn't what I expected, and it's good. Fries were well-cooked and the dip was good (honey mustard). The shrimp of the shrimp aglio olio was pre-cooked, so I didn't taste it (I'm allergic to unfresh seafood). But it was spicy too. Service was great! And the ambience of the place was so cozy, which I like. Will definitely go back for some comfort food. Good job!

We tried this new place when it was relatively new late last year. You need to know that the food is pricey but has good quality. The second floor is where most of the tables are at it was simply decorated but pleasing. They have a TV which you can immediately see once you go up the stairs (which are a bit steep). There was only one waiter and you need to go down or wait for him to go up to order and ask for assistance - they could use a bell or table button so you could easily call for help. 
We ordered the following: 
Grilled Soy Salmon Fillet - tasty and good quality salmon
Honey Tabasco Pork Belly - not the usual pork belly since it does not taste as good but the honey flavor is evident and okay
Devilled Pork Chops - safe order if you are hesitant to being adventurous
Ben's Cheeseburger - the first one we ordered was very hard to chew so we complained and they actually gave us a new one - whole burger although the one we first ordered was almost already consumed and we were just asking for them to re-cook.
Good people. :)

The food was great but the place feels a bit small. The tables were too small to accommodate their huge plates. But the food was GREAT. The ribs were so tender and the salmon was tasty. The spaghetti with meatballs was just right- not too sweet nor is it sour. Their mashed potatoes was perfect. Their shrimp soup was okay but their Caesar salad was plenty. I will definitely come back.

Orders on our 1st visit: Moi's Fish & Chips (PHP205), Baked Penne (PHP260) and Opentable Iced Tea (PHP150 good for 2-3 pax)

I've always been a fan of Fish & Chips, so I definitely enjoyed the potato wedges and the tartar sauce that came with it. The fish, however well cooked it was, was too salty for my taste. Then again, the Baked Penne was the saving grace. The pasta was al dente, and the tomato and cream sauce with Italian sausage presented a delicious fusion.

Orders on our 2nd visit: Grilled Chicken and Vegetable Sandwich (PHP175) and Skillet Lasagna (PHP275)

The sandwich was surprisingly good, especially with the choice of veggies that were stuffed into it (grilled zucchini, eggplant, tomato and caramelized onion). The Lasagna on the other hand, was also a flavorful dish. I'm also giving it plus points for having a generous serving of mozarella cheese.

The newly opened restaurant has great potential, given its interesting menu and cozy interiors. I also enjoyed dining on the second floor (can accommodate 20 pax comfortably), as it exuded a chill vibe. I will surely come back and try their other offerings despite my salty encounter with their fish & chips. The iced tea was good by the way! It tasted like my favorite brew in Army Navy (Libertea).