Open Table is one of the restaurants in 2 Lozcano Place. During our eat up we tried some if their bestsellers:
🐷Crispy Bacon Sandwich for Php195.00 - ⭐️⭐️⭐️⭐️ 4/5
“Battered bacon with honey mustard and coleslaw served on ciabatta and with a side of fries”
🐷Jerked Chicken for Php245.00 - ⭐️⭐️⭐️⭐️ 4/5
“Marinated boneless chicken leg quarter chargrilled served with sauteed rice, salsa and chimichurri.”
🐷Honey Tabasco Pork Belly for Php375.00 - ⭐️⭐️⭐️⭐️ 4/5
“4 hours simmered hogs belly glazed with honey tabasco and chargrilled. Served with rice and coleslaw.”
All the dishes were good and tasty. The only issue is the pricing, I find it a little bit pricey. Maybe the management of Open Table can work on it.
#ilovetoeatph 😃❤️
The hustle and bustle of Tomas Morato (aka food avenue) is one of the reasons why I love living in Quezon City. Situated in #2 Sct. Lozcano corner Mother Ignacia street is a newly built food park. One of which is the Open Table. If you’re looking for some TexMex or Western, this little quaint gem is the perfect one for you ✨
For a lower price than what you would pay some big-named restaurant chains with the same concept, the meals here are delicious and the servings are generous.
I found it sweet that the restaurant owners of 2 Lazcano place treat each other like family. Despite the obvious competition to draw in customers, they collaborated instead to help one another. This place is not a food park, it rather a cluster of small food establishments. Here one can cross order to anyone- you can have pasta, coffee, desserts to wines in any seat in this two-story commercial center.
One of the establishments here is Open Table. They served us their Jamaican staple, well-spiced Jerked Chicken and deep fried, crisped and uniquely made Beer Battered Bacon. I loved the flavors present in both dishes.
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