Always love this place ever since. Taste is consistent and you can indulge in healthy food minus the guilt.
Honestly most food items they have are delicous but my current favs are the mechado, curry and the omelet. The pancit is good squeeze in a couple of calamansi for the extra flavor.
One of my fav veggie resto. Lots of choices, good tastes and nice food presentation as well. The place is always busy so better come early if you want to take out food. Limited parking though.
Affordable, large selection of delicious and tasty food, great service. For non vegetarians who want to eat healthier but find it difficult to give up that craving for something savory, you'll find what you need here.
Had the buffet.
Pros: Great food, LOTS of choices, Reasonably priced, efficient service
Cons: Place is too cramped especially during peak hours
80 pesos per viand. Super good deal if you’re looking for cheap and “healthy” food to eat. They also have parking. Service was also good; they were accommodating in spite of being old-school turo-turo.
Asado was tasty and flavorful, although it kinda tastes exactly like their barbecue, so just pick one. Langka was okay. Kiamchay was delicious, I really don’t know how to describe that veggie.
I expected more from their kiampeng, it lacked flavor and taste. Although, aesthetically, it makes you feel that your rice is yummy, kahit sakto lang. Hahaha!
For healthy food lovers , Harvester Vegetarian , previously known as Bodhi, is the best place for you. Their veggie, soya and gluten collections are as good as your usual meat dishes. You can choose among their best sellers like bopis, tofu with tausi, adobo, menudo , all made from veggie meat with Chinese flavors and spices. You can match your orders with iced tea and black gulaman . Service is fast , you just need to inform their food servers what you want to eat and it will be served to you in a minute. The place is just right, clean and well ventilated. My only concern is the limited parking in the area.
Harvesters is the old Bodhi Vegetarian Kitchen that changed their name. It has been here since ages ago. They're a popular vegetarian food restaurant that serves canteen style. Point and scoop. We were lucky to arrived just before closing (7:15pm) to avail of the closing time promo. P50 for each viand.
To give you an idea, they are using soy protein or tvp as their meat. The food they serve is Chinese cuisine inspired, most of it are stir-fried or sauced. The great thing about the food is that it is as close as it can get in achieving its meat counterpart. Like the sweet and sour pork, Chinese beef steak with onions, stir fried with tausi, BBQ, and etc...
Harvesters Mart serves a niche in the Banawe Chinese area but has been cooking its way successfully to meat eaters as well (an alternative to our usual feast).
#TheFoodCrawlers #OngsFoodprints
This is my usual go to place after OT because of their promo that starts at 7pm. It's actually pretty amazing that their dishes are 100% vegetarian but it tastes like meat. I love their shanghai and steamed egg. They also give out free buchi to all diners.
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