The food are great, staffs are friendly and helpful. We ordered:
1. Squash Flower Fritters
2. Shrip Aglio Olio
3. Heirloom Beef Salpico
4. Paella Valencia
5. Tamarind Roasted Chicken
6. Lechon Sinigang
7. Cookies with Ice Cream
8. Lengua with Mashed Potatoes
I specifically loved the aglio olio, paella, salpicao and the chicken. I thought the chicken looked “so-so” but when I tasted it, the flavors erupted in my mouth- even the white meat part is very tasty. Everything is awesome except for the sinigang. I normally cook Lechon Sinigang and my family really cooks it well, maybe that’s why I’am picky with my sinigang.
Serving portion is small considering the price point, though I can taste that the ingredients are all out.
DO NOT MISS their cookies because it is freshly baked and TDF!!
Some orders took 30mins but since I’ve had an
heads up, it’s A okay! I prefer my food cooked as I order :-) Heirloom Kitchen serves heirloom recipes.
Will be back!!!
One of the best Spanish restaurants in Tomas Morato. I ordered the Mushroom al ajillo, Tomato soup, and Paella negra. Everything is great except for the Paella which is a little bland.
Staffs were really friendly and our server recommended these dishes.
What we ordered:
1.) Squash Flower Fritters: ⭐️⭐️⭐️⭐️⭐️
-deep fried squash stuffed with herb cheese and served with marinara sauce
2.) Heirloom Beef Lengua: ⭐️⭐️⭐️⭐️
-ox tongue with mushroom cream sauce and served with mashed potato
3.) Paella Negra: ⭐️⭐️⭐️⭐️⭐️
-squid ink, squid rings and shrimp served with butter and roast garlic
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