The food was absolutely wonderful, from preparation to presentation. Must tries: salt & pepper squid, baked oysters, steamed crab, buttered shrimp and of course the wagyu steak!
The food is so good. A must try are their Halaan soup, Butter-Garlic Shrimp and Inihaw na Pampano. Their crabs are the bomb! Friendly owner
Alain Christer Acero Basanal
+5
Great staff, very kind and accomodating silang lahat especially the owner :) Napaka sarap ng food, lalo na ung adobong pusit!
Grabe sarap ng mga food dito...
And friendly pa ang mga owners...
Since nag start palang to fave ko na mga luto nila
Very good food at a good price. Masarap lahat nang inorder namin when we ate there :)
Always fresh and deliciously cooked!�
Yummy fresh seafood! I'll be back again with my family
We accidentally found this restaurant when we lost our way home. Super happy that we have found this place since I was craving for shrimp for a long time because of lockdown. Since dine-in is not yet allowed, we ate our food in the car. We're very much satisfied. Staff are friendly. They even lend us spoons and forks. We'll definitely go back. 😊
Steak and wagyu cubes are great. Definitely the crabs and oysters too.. and the grilled pampano. Dont forget the boulabaise soup.. my only resentment is the exhaust which needs to be constructed because the smoke is really annoying. But the food is great.
A little Dampa style reataurant. Food is great especially the seafoods. I loved their baked prawns, baked oysters and grilled Pampano fish. We also ordered Tomahawk steak, very tender but I find it a little pricey.
Everything was sarap! 🤤 forgot to take picture of the adobo baby squid which was super sarap! They also have steak which I’ll try next time.
Guilty Pleasures Seeker
+5
Pros: We had the oyster rockerfeller which was good. Our main entree Angus Rib Eye Steak was huge! And cooked to our liking medium rare over a hot lava stone. If you find you would like to cook it more, you can adjust the doneness since they will give you the hot lava stone for your cooking pleasure. I wish they had smaller cuts of steak for smaller groups.
2nd try: new discovery Dry Salted Egg Shrimps can rival Din Tai Fung version for me. And for the price, go here instead! It captured the right blend of salty and sweet for me. Warning, need at least 2 cups of rice.
Cons: This is dampa style, so don’t expect too much from the interiors. Restaurant is small and cramped. Don’t go during rush hours. If you are a big group, come at odd hours. Cr is on the parking lot, scary.
#musttry @goldenseafoodhouse
Our family learned about this place on Facebook. Lahat ng foods nila masarap. Medyo matagal lang ang serving time dahil siguro dinner time kami nagpunta. The best yung oysters nila! Will definitely go back here. 💙
Now has Fordham cakes as dessert!
Also has a bigger space to accommodate more people and offers unlimited oysters for a reasonable price!! 😍😍😍
A bit on the pricey side but if you're willing to spend money on food, go to this place!!! The place is nice and comfy and their steaks cooked on lava rock and salted egg shrimp are to die for. I also loved their adobong pusit ❤️
The best way to eat here is to treat it like a dampa. It is on the pricier side if you do so but it's the best way to go about it. Ala carte has really small servings.
So grab a kilo or half kilo of fresh seafood and have them cook it for a 200 peso cooking charge (per dish). I would recommend shrimp in salted eggs, chili crab, kuhol in gata, or even just a basic steamed crab. Also, this is my fave place to eat oysters because it's by kilo and not by piece.
The service is great but might be a little slow during busy times. But theyre all very friendly.
Also dogs are allowed in the outside seating area.
This place is really good like I truly recommend that anyone who loves seafood should come here
I tried the salt and pepper squid and the laksa which were both good but the Salted Egg crab is REALLY good and tastes so much better than it sounds.
And to top it all off the crabs are pretty cheap here compared to some places that would sell it for well more than 1k per kilo
A small restaurant that has a wide selection of seafood dishes on its menu. The giant crabs taste so delish and freshly cooked. I also enjoyed their laksa noodle soup, oysters and tempura. Will surely go back and try out their other dishes. Pls note that they do not have air-conditioner, but there are fan coolers though. You can also order fresh crabs for take home.
If you are craving for fresh live crabs and you happen to be in the white plains area...this is the place to go.
Super bang for your buck. The king crab is 950 per kilo plus 200 cooking charge for the way you like it. Baked oysters were fresh as advertised and baked with cheese, garlic with red and green peppers on top, a touch other restos don't do...
We also tried the baked scallops, salted egg prawns and sinigang as well but the highlight of the meal would definitely be the crab and oysters.
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