The food was absolutely wonderful, from preparation to presentation. Must tries: salt & pepper squid, baked oysters, steamed crab, buttered shrimp and of course the wagyu steak!
The food is so good. A must try are their Halaan soup, Butter-Garlic Shrimp and Inihaw na Pampano. Their crabs are the bomb! Friendly owner
Alain Christer Acero Basanal
+5
Great staff, very kind and accomodating silang lahat especially the owner :) Napaka sarap ng food, lalo na ung adobong pusit!
Grabe sarap ng mga food dito...
And friendly pa ang mga owners...
Since nag start palang to fave ko na mga luto nila
Very good food at a good price. Masarap lahat nang inorder namin when we ate there :)
We accidentally found this restaurant when we lost our way home. Super happy that we have found this place since I was craving for shrimp for a long time because of lockdown. Since dine-in is not yet allowed, we ate our food in the car. We're very much satisfied. Staff are friendly. They even lend us spoons and forks. We'll definitely go back. 😊
Steak and wagyu cubes are great. Definitely the crabs and oysters too.. and the grilled pampano. Dont forget the boulabaise soup.. my only resentment is the exhaust which needs to be constructed because the smoke is really annoying. But the food is great.
A little Dampa style reataurant. Food is great especially the seafoods. I loved their baked prawns, baked oysters and grilled Pampano fish. We also ordered Tomahawk steak, very tender but I find it a little pricey.
Everything was sarap! 🤤 forgot to take picture of the adobo baby squid which was super sarap! They also have steak which I’ll try next time.
Guilty Pleasures Seeker
+5
Pros: We had the oyster rockerfeller which was good. Our main entree Angus Rib Eye Steak was huge! And cooked to our liking medium rare over a hot lava stone. If you find you would like to cook it more, you can adjust the doneness since they will give you the hot lava stone for your cooking pleasure. I wish they had smaller cuts of steak for smaller groups.
2nd try: new discovery Dry Salted Egg Shrimps can rival Din Tai Fung version for me. And for the price, go here instead! It captured the right blend of salty and sweet for me. Warning, need at least 2 cups of rice.
Cons: This is dampa style, so don’t expect too much from the interiors. Restaurant is small and cramped. Don’t go during rush hours. If you are a big group, come at odd hours. Cr is on the parking lot, scary.
#musttry @goldenseafoodhouse
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