Their lemon chicken is my and my friends' favorite so we're glad they now have super solo meals because they're more practical to order. Their lemon chicken bowl had a huge serving of chicken which I hope won't change as time goes by. The asado noodle soup bowl didn't have nearly as many slices of pork asado on top as it did in its photo in their menu. But in lieu of going to Causeway Seafood Restaurant, Super Bowl of China, despite their food being a bit more expensive, is a good place to satisfy our Chinese cravings at.
Long queues last new year’s eve did not hinder the staff to give great customer service. Kudos to the whole team to still give smiles even if they’re spending new year’s eve at work. :) And for the food, thumbs up as always!
Craving chinese food? This one sure does satisy my cravings. Good for sharing with family and friends. Ambiance is also nice with nice serving staff! Will definitely comeback again.
Ever since it's probable first branch back in Glorietta, which has now closed down, me and my family still go to a Super Bowl of China branch for a quick fix of good-tasting, and reasonably-priced Chinese food. Over the years too, our favorties hasn't changed, from the sweet, and tart Lemon Chicken, Yang Chow Fried Rice, Hakaw, and their Lechon Macau.
Just marvelous, marvelous service in this place. They eagerly refill your kropeks, serve your drinks in big sizes (as though inflation didn't hit them bad), and even politely check on the customers how they are.
For the food, I really can't complain either. I love how varied their choices are. You can be fancy and blow your money, but if you're rather penny-pinching, they have choices for you as well. Gone for the solo serving beef broccoli (PHP 180) and adored the plating and tenderness and mellowness of the flavors.
Will defo be back!
Definitely a must-try AND a place to go back to!
Great food, polite and attentive staff, clean environment, nice ambiance and generous quantity of meals.
The best food we've tried is their Yang Chow Fried Rice, Lemon Chicken, Pork Siomai, and Lechon Macau.
I only come here whenever I’m craving for sweet and sour pork. Their staff are very welcoming. They even give you free chips while waiting for your food.
My boyfriend was craving for some fried cuttlefish which we remembered Super Bowl of China offers that dish.
We had rice bowls each. Wish it had more meat though. Like 1 or 2 pieces then these bowls would be sulit. Taste was good they’ve captured the flavors of chinese beef brisket.
Beef Broccoli (Php 180)
Braised Beef Brisket (Php 190)
Then of course Deep Fried Cuttlefish with Spicy Salt (Php 290) the flavor was there but it was too oily they should drain it more before serving. We remembered not to be that oily when we last had that dish
Jowell | FoodFlings.PH | Flingeros Philippines
+4
Chinese cuisine is one of our default choices when choosing our dishes to cook or to eat and we cannot deny that some of our Filipino cuisines have Chinese origins too. We just can't take away how the Chinese people influenced our way of cooking and our way of eating (hello chopsticks!). So, Super Bowl of China is always welcome to fill our palates with their sumptuous Chinese dishes. As always, we are presented with a large array of Chinese dishes that we can choose, well, here are some of the dishes I have tried:
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(F)ood:
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Dimsum
Hakao - I always order hakao when in Chinese restaurants for the shrimp. Somehow, the hakaw here is somewhat dry compared to the other hakao I've tried but nothing like the toyomansi and chili could help bring up the taste.
Fried Rice
Yang Chow Fried Rice - this is one of the yummy yangchows out there! It has bits of lechon macau and shrimps so it seems it is already a complete meal on it's own.
Chicken
Super Bowl Lemon Chicken - a little sweet for the taste but just the right combination of sweet and sour. Love this over a hot bowl of yangchow fried rice.
Beef
Sliced Beef with Broccoli - for beef, this is what I always choose to order. Love the broccoli as a little healthy savior for all those unhealthy choices
Pork
Deep Fried Pork Ribs with Spicy Salt - yum yum yum! perfect to top on your yangchow fried rice
Lechon Macau - this is always almost sold out every time we order.I am a fan of pork and the taste of this dish but this contains quite a lot of amount of fat :(
Seafood
Steamed Fish Fillet with Garlic - really love this dish for it's light seasoning and the feeling of healthy because (1) fish, (2) steamed and (3) garlic. The right essentials for a healthy meal! :)
Vegetables
Eggplant with Minced Pork - this is a Chinese staple that I always love to eat. love the taste of pork and eggplant mixed with the earthy flavor of the eggplant
Noodles
Crispy Noodles with Assorted Seafood - love those crispy noodles and then drenching it with that lightly salty sauce mixed with those fresh seafood
Dessert
Mango Sago - a refreshing dessert that cuts through all those viands that you just ate. the mango is sweet and the sago is well-cooked and a little chewy for you to eat
ADDITIONAL: Try their specially-selected dish for the 50% off promo on a weekday! They also serve unli-chow for only P70! Better ask your servers for more info.
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(A)mbience:
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The place is quite small at the first floor but I think they have a lovely second floor for more room. Love the ambience here specially the lanterns that add regality to the room.
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(B)utler Service:
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The servers are friendly and are quick to attend to our needs.
Last time I went with my friends from work and we availed of their 50% off promo for the lemon chicken. I love that they did not scrimp on the food despite it being the promo. Servings were good. Love their yang chow fried rice. Mapo tofu could use a little more flavor. Staff were friendly and attentive.
👍food is great and reasonable in serving
👍place is comfortable and well airconditioned
👍service is quite fast and they even refill your water proactively every once in a while
👍price is affordable
👎the only thing i dont like is when the manager comes by and asks you a ton of questions about how the food is, is everything complete, anything you wanna add, etc.
That's extra care for their customers (i get it) but i guess I'm one of those people who doesnt like to be bothered by needing to answer a minimum of 3 questions everytime I eat there. #quiteannoying
On the other hand, I super love their lemon chicken + chili + soysauce! 😍😍😍 (no pic of the lemon chicken cause I ate it all up the moment it arrived) try it!
This is a restaurant I'd always be coming back to.
I love their steamed fish with garlic and ginger. Small servings though, a little pricey for the amount of the food, but delicious. I recommend their dim sums and unlimited fried rice on certain time of the days
Nothing fancy. Just the usual Chinese Restaurant. But who cares? I love Chinese food. 🙈 I wonder why their staffs are so friendly (i mean extra-friendly), right before you go, they will ask for a customer service survey. 😑😑😑
Firstly,
I am very satisfied with how HOT their meals were served Twas fast and really we enjoy the meals.
I love the soup of the day; minced beef.
Then followed by hakao and my most favorite noodles in the world, WANTON!!!
And since we are not on a diet, we had solo bowls too. Braided beef and Fish Fillet with tausi with drinks too!
Next is the Ambience.
Look who ate by 10:30?
Twas Rocco N. and his gf. I'm confused since she looks different in person. Still a babe though.
Lastly,
The manager even approached us if we had a good time and if the food are satisfying.
Superbowl of China is a place to walk in when your tummy crumbles!
April 25, 2018
9:45pm
Avengers First Night Screening ⭐️
![Zomato]( "Recensione")
I am used to Chinese restaurants that are either dingy-kitschy or Victorian elegant. Super Bowl Eastwood got me bowled over by their clean contemporary style (which is more to my taste). The food, as always, was delicious and on point.
We had one of my favorites first, their Dimsum Combination Platter. This can be shared with others - unless you have a huge appetite. Have your fill of Pork Siomai, Pork Asado Siopao, Hakao (Steamed Shrimp), Vegetable Spring Roll and Fried Wontons. As always, the dimsum were plump, done well and not falling apart (You have no idea how many haphazard dimsum are out there).
Southwestern Chinese cuisine, also known as Szechuan cuisine, is very flavorful and spicy. Most Filipinos aren’t too used to it so their Shrimp Szechuan is a nice balance of chili, soy sauce, minced garlic, Sriracha sauce, bell peppers and peanuts with the shrimp to round off the flavors and bring out the sweetness of the shrimp.
The Sliced Beef with Broccoli is always a classic and is as flavorful and tender as usual. A good restaurant is consistent with its quality and Superbowl does not disappoint.
Their Sweet and Sour Pork is another popular dish and Superbowl’s is as good as I remember it. It’s best paired with Yang Chow Fried Rice.
The food was good for the price. The waiters are generally attentive enough. They just take a little long when it comes time to pay, or occasionally to bring out a dish, but overall service was fine.
servings are large food was great too. price was also affordable. we ordered yang chow, honey glazed chicken and noodle soup, we cant finish everything since its huge. they have friendly staff too. overall ill give it a 4 ❤
70PHP FOR UNLI-CHOW FAN!!!
Make sure to grab this limited offer. Especially for the RICE MONSTERS out there!!! :D
Sulit na sulit!!! :D
I enjoyed their Dimsum Combination platter (P350) specifically being pica-pica food is my weakness. Munching those babies makes me happy.
Notable for me as well is their Sliced beef w/ Brocolli. :D Consistent as usual.
I do like their interior especially the lights that were hanging. :D
Super Bowl of China has always been our go-to place for delish lemon chicken. I haven't really tried a lot of their dishes before since we always order our all time favorite, which is well, the lemon chicken. LOL
So when Super Bowl of China in Eastwood opened, I was quite excited to try other items on their menu. Here are my Foodie Faves:
Half Fried Crispy Chicken - I like how juicy and flavorful their chicken is! This is something I'd definitely come back for.
Beef with Broccoli - Super Bowl of China's classic dish should be a staple when dining here. Yummy AND healthy!
Dimsum Platter - This is something that you need to try if you wanna sample all their dimsum.
Buchi - Now buchi is something I always look forward to for dessert at a Chinese resto. I like how yummy their buchi is. The sweetness is just right!
![Zomato]( "Recensione")
Super Bowl of China had opened last quarter of 2017 in Eastwood Citywalk, where Jack's Loft used to be.
The two-level spot has been maximized probably to accommodate more people craving for affordable Cantonese cuisine during peak hours. The interiors were minimalist with adequate lighting.
You can get a fill of their noodles, vegetables and seafood offerings for less than P 200. And I love that their simplified menu includes chicken, pork and beef dishes that comes in less than P 400.
We had their Dimsum Combination Platter for starters. It had Pork Siomai, Pork Asado Siopao, Hakao (Steamed Shrimp), Vegetable Spring Roll and Fried Wonton. Everything was nice especially steamed fresh shrimp dumplings! Their hakao was plump and full of shrimp meat in a thin and elastic dough skin!
The traditional Szechuan dishes are usually fiery, but the restaurant's take on Shrimp Schezuan only had a hint of spiciness. This deletable shrimp dish comes in mixed with chili, soy sauce, minced garlic, Sriracha, red and green bell peppers and peanuts!
I had several servings of their Sliced Beef with Broccoli. I super love biting into its soft and chewy beef slices. The sauce's savory taste is beyond compare!
Another favorite of mine is their Sweet and Sour Pork with Pineapple. The crunchy, breaded pork cubes in a sweet and sour sauce is best paired with Yang Chow Fried Rice! The Yang Chow Fried Rice is a complete meal in itself since it has shrimps, sausage bits, eggs and green onion
They serve these dishes ala carte or in Super Solo Meals (rice bowls) from P 170.
If you love Yang Chow Fried Rice, you can avail of their "Unli Yang Chow 7" promotion that runs up to March 30, 2018. For only P 70, you can get this unlimited deal at SuperBowl of China branches in Megamall, Alabang, Mall of Asia and Eastwood branche from 11AM to 2PM and 6PM to 8PM during weekdays.
Do visit them soon!
![Zomato]( "Recensione")
Chinese food is a feast! They’re known for having plenty of dishes on a table. That’s why I love this cuisine. Located in Eastwood, Libis, Superbowl of China has a cozy ambiance. It has a dim light that added more accent to it. They offer affordable food for groups or solo. Here’s what we tried:
Dimsum Platter – If you wanted to try more from Superbowl of China, order this Platter. It has Pork Siomai, Hakao, Vegetarian Spring Roll, Pork Asado Siopao and Deep-Fried Wonton. Served with sweet and sour sauce. Everything on this platter tasted good. I personally love their Hakao for it has generous Shrimp inside. Siomai tasted really good as well.
Steamed Fish Fillet – It was so soft and the garlicky flavor blended well with this dish.
Half Fried Crispy Chicken – Skin was crisp. All the flavors were well distributed with its meat. It was savory. Best to order for groups.
Szechuan Shrimp – This dish has peanuts, mushrooms, chili flakes, and mixed vegetables. Definitely one of the crowd favorite. It has the right amount of spiciness and the flavor or Szechuan sauce. I highly recommend this dish on your next visit.
Sliced Beef with Broccoli – Beef was tender and chewy. Broccoli was crunchy and the sauce was just flavorful! You can never go wrong with this one.
Sweet and Sour Pork – Another favorite in a Chinese Restaurant. Their version is almost the same with others but definitely delicious.
Mango Sago - Perfect dessert! I love anything Mango. The pureed Mango was smooth and Sago was soft.
Black Gulaman with Lychee – If you love Lychee, this is perfect for you. I love that this isn’t too sweet.
Buchi – I guess I’ve found the best Buchi in town. This by far, is my favorite. It was soft and chewy and the sweet beans inside kind of tasted like chocolate. I don’t know if it’s just me but this is really good!
They also have an ongoing promo. You can have unlimited Yang Chow Fried Rice for only 70php. Promo is until March 30thonly. From Mondays – Fridays 11 AM – 2 PM and 6 PM to 8 PM.
Jessa Acosta | Patches Of Life
+4
In this post: Dimsum Combination Platter, Steamed Fish Fillet with Garlic, Half Fried Crispy Chicken, Szechuan Shrimp, Sliced Beef with Broccoli, Sweet and Sour Pork, Mango Sago, Deep Fried Sesame Balls, Ginger Apple Shake
When it comes to family bonding or get-together with friends, one of the common choices is eating in Chinese restaurants that offer casual dining with affordable and for-sharing dishes. Super Bowl of China satisfies these criteria. Their menu includes typical Chinese dishes, and is simplified that there are only 4 options each for chicken, beef, and pork -- all less than Php400, but more selections for seafood, noodles, and vegetables. Dimsum choices, except the platter, ranges from Php100-160. What's good about Super Bowl China is that they're not only meant for groups but can also cater to those who want to go solo or just have personal meals through their Super Solo Meals for less than Php200.
![Zomato]( "Recensione")
Great Chinese cuisine that's friendly on the budget and memorable on the palate. Super Bowl of China's branch in Libis has a more intimate vibe with a high ceiling and good lighting that sets the mood for any casual diner that comes in.
For starters, we got to try their Dimsum Combination Platter that was delectable down to the last piece. I really enjoyed their hakao that was plump, chewy and full of shrimp.
Their Sliced Beef with Broccoli was--and still is--my favorite dish. The beef slices were soft and chewy, while the veggies added that extra zest with their crunch. The Half Fried Crispy Chicken was tasty on its own and had decent serving size to it. The Steamed Fish Fillet with Garlic had a mild-tasting vibe to it that's perfect for the health conscious. Their Sweet and Sour Pork was also great to pair with their Yang Chow Fried Rice! The Szechuan Shrimp was great! It had a good amount of shrimp where its spiciness was just right.
Moving onto things sweet, I had their Ginger Apple Shake. I'll be honest, it isn't for everyone since it's very much herbal in taste. But if your taste buds are acclimated to it, then you're in for a treat! The Black Gulaman with Lychee is commendable due to it not being overly sweet. All natural flavors are there and will keep you digging for more. The Deep Fried Sesame Balls are the champ in the realm of their dessert selection. Imagine the sweet and chewy texture that has a red bean surprise in the center. A total must when ordering here!
Overall, still a great place to dine into when looking for a good selection of Chinese cuisine within the area.
Plug: They have a promo called "Unli Yang Chow 7." It's unlimited yang chow for only P70. It's available amidst their Alabang, Megamall, MoA, and Eastwood branches. Running period is from January 8 to March 30, 2018 within the hours 11am to 2pm; and 6pm to 8pm during weekdays.
Let’s chow everyone! Tasting some #bestsellers of Super Bowl of China l.
A Chinese restaurant situated in the middle part of Eastwood City.
They have their new promotion with Unli Yang Chow 7; get your unlimited yang chow for only Php 70. Get this deal in their Megamall, Alabang, Mall of Asia and Eastwood branches. Promo period from January 8 to March 30, 2018. Valid from 11am to 2pm and 6pm to 8pm from Monday to Friday.Emiliana Sison Zomato
Dropped by for lunch to check it out. Food was good and would recommend the hk style spicy shrimp. We didn’t actually order any best seller but we were satisfied with what we had.
Ordered the following:
• Lechon Macau
• Pork Siomai
• Yang Chow Fried Rice
• Hongkong Style Spicy Shrimp
Service was actually great. The staff were polite and we didn’t experience any unexpected delays.
Super Bowl of China just opened a few days ago and is located at the former Jack's Loft spot in Eastwood Citywalk. My first impression upon entering - cramped area. Its interior is noticeably maximized in terms of space usage.
This restaurant serves mainly Cantonese cuisine. For this visit we ordered these dishes:
- Pork Siomai
- Chicken Feet
- 3 Cup Chicken
- Deep-fried Pork Ribs with Spicy Salt
- Braised Beef with Kailan
- Yang Chow Fried Rice
From the list, only the Braised Beef stood out. I'm not a big fan of vegetable dishes, but Kailan actually tasted great with oyster sauce! The Deep-fried Pork Ribs would've been good also, but it felt like almost half of its serving were bones. The rest were just ok.
Service: 🌟🌟🌟🌟
Value for Money: 🌟🌟🌟
The Girl Who Eats Her Feelings
+3.5
I was on my own, so I just ordered one of their solo meals. I got the beef brisket with veggies over rice and an apple-carrot shake to wash it down with. It was okay. The serving size was just right for one person. However, a few pieces of meat were tough. It may look small but it's sufficient. I liked the sweetness of the shake. Not too much. Servers were also quite pleasant.
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