I was craving for dimsum for weeks so I asked my friends to eat here ar Tim Ho Wan. We ordered stir fried chow mein, prawn dumplings, beef ball with beancurd skin, jasmine tea and of course baked bbq pork buns. My fave is still the pork buns. It's sweet, soft and crumbly bread is baked perfectly and each bite you'll get chunks of tender tasty pork with bbq sauce. The prawn dumpling is also good. I like that it has good amount of shrimps inside and the thin delicate dimsum wrapper is soft and chewy. I always order beef ball dumpling (sometimes pork siomai) and chow mein and eat it together as if its just 1 dish then put some soy sauce with kalamansi. I like this combo because the noodles are a bit dry and under seasoned for my taste. To finish off my lunch I drink a cup of hot jasmine tea.
Rice with beef and fried egg, is my favorite rice meal to order from them, the taste of the beef patty sets the standards, perfect combination with egg on top.
It was a date with my mom. We did not have a hard time ordering thanks to Citibank’s promo. While it did not include pork buns, we ordered it anyway.
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