I was craving for dimsum for weeks so I asked my friends to eat here ar Tim Ho Wan. We ordered stir fried chow mein, prawn dumplings, beef ball with beancurd skin, jasmine tea and of course baked bbq pork buns. My fave is still the pork buns. It's sweet, soft and crumbly bread is baked perfectly and each bite you'll get chunks of tender tasty pork with bbq sauce. The prawn dumpling is also good. I like that it has good amount of shrimps inside and the thin delicate dimsum wrapper is soft and chewy. I always order beef ball dumpling (sometimes pork siomai) and chow mein and eat it together as if its just 1 dish then put some soy sauce with kalamansi. I like this combo because the noodles are a bit dry and under seasoned for my taste. To finish off my lunch I drink a cup of hot jasmine tea.
Rice with beef and fried egg, is my favorite rice meal to order from them, the taste of the beef patty sets the standards, perfect combination with egg on top.
It was a date with my mom. We did not have a hard time ordering thanks to Citibank’s promo. While it did not include pork buns, we ordered it anyway.
It was one of those days when my craving for meat bun was just too great. I normally give in. And give in, I did that late afternoon.
I had that crazily-delish three-piece bun with, you guessed, the equally-crazy Tim Ho Wan Milk Tea while listening to my current fave song on full volume on my headphone. In short, I was in heaven for an hour. If only I can do this everyday of my life..
✅One of the good restaurants we dine.
✅We seated right away and the staff are attentive.
✅We just waited too long for the food to be serve.
✅The taste of the food was great, the ambiance and also the cleanliness.
✅Price is just unfair for the portion size.
Noodle Soup with Pork Chops 🍜
Congee with Lean Pork Century Egg & Salted Egg 🥚
Pork Dumpling with Shrimp 🥟
The best Congee and Hakaw (Prawn Dumpling) for me. Hindi tinipid 'yung congee at kumpleto talaga from century eggs to pork meat. I also love their chili sauce.
Emmanuel (@bangalorefoodboy89)
+5
This was the last place I went to before leaving from Philippines. I really liked the dumplings there and tried a couple of other things that I have forgotten now. I miss this place.
I love the siomai and the pork buns. They do not have a broad selection of food but those that they have were good. The service was fast and the servers are nice.
I always order Spring Roll with Egg White, Baked Bun, and Spinach Dumpling with Shrimp. For me their baked bun is so so good and you should try it out.
The baked pork bun is legit and deserves its Michellin star. At around 160 pesos, the food is the closest to real gourmet the money can get. The texture of the pork buns is impressive; it's granular, soft and almost sand-like when being chewed. I have never tried such dough before I tried Tim Ho Wan. Not giving a 5 because the noodles we ordered was not enjoyable.
It's been a while since I have tried their other offerings. I hope their other dishes can lived up to their signature pork buns.
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