Discovered this hidden gem in qc. The place is very small, it has a small nook that only accommodates less than 10 people.Recommended: Steak rice and frites burrito (P285) and Chicken Unihaw quesadilla (P180). We also tried their sisig taco (P110). Food are flavorful and serving size is big! Food: 4/5, Value for Money: 5/5, Ambiance: 3.5/5
Everything I’ve tried here (layered nachos, tacos, quesadilla) was really delicious. They all had so much flavor and I wish they’d open a second branch (or delivered around Metro Manila)! I miss their food so much
This mexican taco joint in Tomas Morato area is a gem. They serve good tasting tacos prepared right in front of you.
Loved the shrimp tacos & nachos.
Tadeo is a whole new experience for me. Sinigang Burrito?! That was heaven! You can really see how carefully they craft their art and how serious they are in putting compassionate effort in what they serve. it looks and taste beautiful. And the crew knows what they are doing and I saw that they love what they are doing.. I love seeing restaurant staff serving with joy in their hearts. It adds flavour to what I eat.
Reserving one star for the space tho. ❤️ but other than that, all is perfect!
Nice, hole in the wall, see-us-prepare-your- meal kind of vibe
Try the shrimp taco, it's off the menu
Cheese Quesadilla (5/5) - a classic, one of the best I've had
Inasal Burrito (5/5) - I don't eat pork so we didn't get to try the famous Sinigang Burrito but this one was unexpectedly good as well! The rice tasted like chicken oil and the chicken was cooked just right. Would come back for this
Taco (4/5) - This one is tasty as well but the serving size is too small for its price. I figured that it must be because the ingredients were pricey and/or if they made the servings bigger, there might be an "umay" factor.
Espasol Horchata (4/5) - tasted unusual, like espasol in liquid form. Not bad, just weird.
TAHO!!! (5/5) - a diffrent taho experience. Ruined all other tahos I've ever had.
![Zomato]( "Recensione")
At Tadeo, food variants are delightful and creative, featuring “next-level” dishes that are out of the ordinary. While their dishes might not register high on the authenticity scale, they each bring a special sizzle to the food scene. You won’t get disappointed when expecting a novel twist!
Fittingly for pica, we began with Layered Beef Nachos (PhP 230), which perfectly achieved the perfect gooey-to-crunchy ratio. It consisted of beef guisado, Annatto cheese sauce, beans, tomato, and onions. The various accompaniments make up a great flavor and texture combination.
Next, the Inihaw na Mais or Elote (PhP 75) was served hot. We watched how the corn was grilled in front of us, so it was extra exciting to know how it tasted. The result? We all liked it. Calamansi sour cream, grated cured egg, and calamansi were put together incredibly that will leave you wanting more.
Loaded with sharp cheddar, mozzarella, emmental, Tadeo’s Chicken Inihaw Quesadilla (PhP 180) was made with well-seasoned lean chicken breast that offered a balance with the cheese. Its crisp golden brown exterior is something truly satisfying. Talk about delicious Fil-Mex comfort food everyone will go crazy for!
My vote for the most flavorful dish of our meal goes to the Binagoongan Burrito (PhP 260). It was made with crispy pork, eggplant, tomato, and bagoong rice. This will leave you feeling just filled, not overloaded. It’s a real gem on the menu. I can imagine eating this for breakfast, lunch, or dinner. Dive in!
Tilapia Fish Rebosado Taco (PhP 160) is the kind of fish taco I crave. It’s made with fried battered tilapia fish, garlic sour cream, red radish, red cabbage, tomato, and spring onion. Altogether, these ingredients add up to taste ultra-fresh and nice, yet they still feel light and healthy. Don’t skip it!
Tadeo in Tomas Morato offers food at reasonable and inexpensive prices. No wonder it’s a destination for foodies! The serving of each dish can be good for 1-2 people. While straight-up delicioso tacos and burritos make the headline on their short, top-notch menu, guests are always welcome to try their special dishes like pork sisig and pollo inasal. Since the space is quite small for a large group of people (>3 pax), there’s a wait to get in, but the reward is a permanent smile on your face and a happy tummy. 🙂
It’s a gem tucked in Morato!!! :) SUPER LOVE their sinigang burrito - yummy and really filling, it’s actually good for 2!!
We also ordered beef quesadilla which is also good and the maruya dessert which is yummy and not too sweet!!
SERVICE is also excellent! Staff are all very attentive and proactive! :)
5/5 would recommend and go back!!
Up for early dinner or late night cravings? This humble nook in Tomas Morato packs Fil-Mex goodness that won’t make your wallets cry.
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