Justine Lauren B. Chan
+4
Too sad they didn’t have the Xiao Long Bao so we ordered steamed dumplings instead. Feels like the inside has herbs in it and really chewy. We also had the pork belly. A little too fatty but the sauce is really good to mix with rice and also the broccoli and the sauce. We also ordered Giniling na Adobo (Ground Beef) with Egg and it’s just okay. We had the Labanos (Radish) Spareribs Soup. The Spareribs were a little dry and radish was okay. Over-all I really liked it and will come back again to try other food since my office is nearby.
The cleanest (in terms of taste) squidball soup I have ever tasted. Not much MSG but very tasty and flavorful. I remember eating here while having my car fixed in the nearby auto repair shop. So much choices, so little space in my tummy. Reason why I keep on coming back for more.
One of the best turo turo style Chinese restaurants in QC. Quality is very consistent and prices are fair. Assortment is also very good. Place is small and can get crowded during peak hours.
Porkchop - 190
Century egg with tofu - 110
If hanap nyo ay taiwanese food na mabilisan lang para mag lunch or dinner. Ito na yon.
Babalik ako for sure.
Fong Wei Wu boasts of great Taiwanese food, and it's just what they deliver. It's a canteen-style eatery of at leaat 10 dishes on display. I had different pork, beef, and chicken dishes that were B/B+. The service is also commendable.
If you're a hunt for authentic home cooked dishes or taiwanese street style food then feng wei wu is the way to go. Located in banawe beside david's salon, this very tiny eatery is easily missed. Order the lu rou fan (taiwense pork rice bowl) a staple taiwanese dish ( you can say that it's the taiwanese version of adobo) I brought my taiwanese friend here and he immediately recognized all the dishes his grandma makes.
Great authentic Taiwanese food at affordable prices! The moment I entered the place I got reminded of the same "turo-turo" style restaurants in Taipei. If you're into spicy food, you should try their kung pao shrimp. Their steamed egg is also a must try with its very silky texture and flavor that's just right. Their pork adobo rice toppings with egg is also one item in their menu that's worth your buck. They also sell authentic Taiwanese drinks like the Apple Sidra. The only downside is that the place is small so seats and parking are very limited. Oh and don't bother trying their cranberry juice. It doesn't taste like cranberry at all. It tastes more like water with sugar and red food coloring. You're better off ordering the apple sidra because it's reminiscent of Cali shandy.
Not your typical fine dining chi resto!! We tried eating somewhere not mainstream and we can't wait for more!! Pork belly, asado, and dumpling noodles!! ❤️
upon entering looks can be decieving like an ordinary turo turo resto but sets it apart is long waiting lines & many people buying for take out. you cant go wrong following crowded restaurant. place is very small so do come early for lunch we arrived 11:30am already full wed mid week. staff very professional & efficient courteous constantly smiling despite hectic guest rushing orders. food excellent value for money. taste very taiwanese & slightly fookien accented so reminded me of cherish memories of mom home cooked meals. must try stir fry kuchay , smoked duck, grilled sausage, bamboo shoots, hong ma, floppy soft steam egg with ground pork, maki soup, kung pao chicken , sweet sour fish, pig ears in adobo sauce . this place just found a permanent place in my stomach after my heart .
Good enough for me. But it was not that authentic though. If you tried eating in Taiwan and here, you will find out the difference. But this restaurant is way much better than other Taiwanese restaurants like Lugang Cafe...
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