For my aunts birthday, she decided that she wanted to try livestock. To be honest, I told her not to because I had a bad experience in another branch.
Luckily she decided to continue and I was able to try this branch.
We highly recommend the their crispy pata, lechon na tomyum and their tokwa’t baboy.
All their pork dishes were on point with a nice soft center and a nice crunch on the outside. Unlike the other branch, the meat itself was tasty and had no other aftertastes.
Will definitely return to this branch moving forward.
Excellent lechon-based cuisine. Servings are generous. The lechon-based melts in your mouth. Nice ambience, good for conversation. Ample parking. There is TV showing some sports channel. Staff quick and courteous. Price is reasonable. Layout is configured for group sitting. Could get fully booked on weekends so it's best to make reservations.
We had our annual reunion at their timog branch. The food was amazing especially those pork dishes (its their expertise of course!) dont expect much on their vegetable dishes and seafood as these are so-so only.
The private area we had was cozy and fits our need since we had small games and gift giving. Servers were also very alert and attentive. This made our stay hassle-free too. Thumbs up guys! Till next time!
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