Loved the food fusion! Coffee is great! Loved the ambiance! Super kind and accommodating staff. Will definitely come back :)
Thank you Half Saints for brilliant food creations, very friendly staff and great atmosphere! We will be back for more..
Our coup de coeur: Chicharron Teriyaki and Dark Chocolate tart
Always love the food here especially the puff pizza. Aiming to try everything on the menu!
Ate with a friend, but my sister even asked me to takeout puff pizza for her to eat at home.
A whole new dining experience. We heard good reviews about this restaurant and when my boyfriend and I finally got to try it, we ordered a whole lot. Really a lot. We love everything we ordered and finished eating almost everything except for the pizza since we’re so full already.
Can’t wait to go back and try the rest!
What we ordered:
Chicharron Teriyaki (Appetizer)
Shiitake, Goat Cheese, Balsamic Vinegar Puff Pizza
Arroz Con Pollo
Gallo Pinto x RBM
64% Dark Chocolate Tart
Enjoyed our time here! Kahit pasara na sila, the staff are polite :)
First time to dine in this place and had such a great experience. The staff was pleasant, the ambience was modern yet cozy, and the food was delicious!
I ordered their arroz con pollo, and I couldn’t finish the whole thing because the serving was so big. The pizza was not your traditional pizza, bc the ‘dough’ had the texture of a croissant- looked more like a dessert but not bad nonetheless.
My friends and I really enjoyed the place! Would definitely come back, maybe try some coffee and desserts this time 😊
The service is great at this restaurant! The servers were attentive and made recommendations for first-timers, so you're sure to have the optimal experience when eating.
We only had dessert and coffee when we visited, and their 64% dark chocolate tart is a must for chocolate lovers. Rich but not too sweet, you can pair it with either salt, whipped cream, or both. Their house iced tea is refreshing too.
The only downside is the small location which, due to it's popularity, makes it challenging to get a table during peak hours.
The food was good, especially the chicharron and the cauliflower soup.
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Dudes u all have to try Half Saints in Mother Ignacia pls!!! Everything there was perfect for me. It made me rethink if I was really in QC, cos the place felt like Makati/BGC and the food quality was superb!!! No joke, I’ve been there two times and they were consistent with the food and service.
I suggest you guys try their Chicharron Teriyaki, some crunchy slices of sweet meet in teriyaki sauce you wrap in nori, add the whip cream and munch on. So damn good, i swear.
They’re also famous for their puff pizza, got to try thejr Shiitake Goat Cheese Balsamic Vinegar and it was good, not your usual pizza so prepare your expectations. The dough’s texture was similar to that of croissant. 😋
Beef Lasagna with Cream Cheese Spinach was also really yummy. Not a big fan of lasagna but this was something I appreciated, really.
Arroz con Pollo. PLS TRY THIS. A filling and sulit meal if you’re on a budget u can get this as it is. Thinking of it makes me drool HAHA
Gallo Pinto x RBM. Little did I realize this rice with beef egg and roasted bone marrow. Oops the cholesterol in it is crazy but it was an ok dish for me. If u prefer the putok batok dishes, go for it, but don’t forget your anti-cholesterol meds 😝
64% Dark Chocolate Tart was SO DAMN GOOD. One of the best chocolate cakes in my book. So rich and not too sweet. Came with salt to give contrast to the gastronomic experience.
I wrote this review with so much passion so I hope u enjoy as much as I did! 🤘🏽
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It’s my 2nd time in Half Saints, and they have nailed it yet again!
We got to try the:
🥘 Salmon Bento — the red rice, miso soy, and salmon was a perfect combination in itself. A perfectly balanced dish hitting all the right spots on your palate! Downside? It leaves you wanting more.
🥘 Double Smashed Tocino Burger — a new item on the menu and a fantastic twist to the normal burger we all know. The tocino added a sweetness that was very distinct. My dad loved this!
🥘 Shiitake. Goat Cheese. Balsamic Pizza — so so so good. The puff pastry base is pure genius and it really allows the toppings to stand out.
🥘 Tres Leches Cheese Latte — one of the best lattes I’ve ever had. The top tasted like tres leches icing! Every sip was delightful.
🥘 Textures of Turon — we particularly enjoyed this dish the most. A deconstructed turon, using the exact same ingredients, but presenting it a totally different way! We didn’t want this dish to end!
Half Saints creates art out of the food they present and that in itself is worth giving this place a 5/5. 😍 Can’t wait for my next visit.
The restaurant is a very good restaurant the ambience is good, the servers are polite and knowledgable, the food is great although not all. Some of the food in half saints are very good especially the risotto the chicharon terriyaki and the salads. I was excited by the gallo pinto because of the marrow but i was disappointed. The gallo pinto for me was a let down although the cookery is good the flavor wasn’t enough. The benedict dish for me was soso. I think the other dishes in the menu makes the gallo pinto look bad. But overall its one of my fave restos in manila and would definitely eat again.
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