It was our 2nd time at Pio’s, last time was 2016 and the most recent was yesterday. Still was a superb dining experience, and food was yummier than before. We chose their classic menu, and our favorites are the Paellas - both Negra & Marisco(Seafood), roast pork w apple onion jam, gambas, truffle pasta, cold cuts & cheese, Lola’s maja delight and OMG the churros w chocolate dip!!
Chef Chin and her husband were very hospitable right from the start until the end, not to mention their cute kids which made the night more fun and enjoyable.
Also, the set up of the place was so beautiful & perfect! Really loved and enjoyed our dining experience at Pio’s Kitchen. Thank you, Chef Chin!
What we liked:
Among Chef Chin Bagis's specialties, what stood out for me were the scallops and the steak. Everything that was part of those were fantastic. Unfortunately, the restaurant does not accept walk-ins.
We had a surprise birthday dinner at this amazing place, very intimate and as I envisioned, the place provided a very relaxed snd friendly atmosphere. It was perfect, and the owners , Chef Chin Bagis and her husband, Mon, were truly hands on, present and mingling with guests the entire night, making sure everyone enjoyed the sumptuous and superb meal, one would know that everything was prepared from the heart! How I love this place and will never hesitate coming back for an intimate meal with family and friends. I would rate this as my best dining experience- with a bonus of their cute and smart and pretty daughter, Mimi, providing a fresh presence amongst the adult guests, conversing with everyone she fancied. I love her! Kudos to the very patient and attentive staff, and the cleansing water given to all after the dinner! Thank you, Chin and Mon, for a very memorable night. Keep up the amazing service! Will definitely recommend!
Perfect place for celebrating special occasions such as birthdays. It may be pricey, but it is totally worth it. Food is excellent, especially their paellas. My favorites are: paella negra, salad al fresca, gambas, salpicao, and maja delight. Service and ambience are also very good.
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