Budget: 700 for two
Place: the Place was so cool! It has the pinky vibes, with Jeepneys, Sari-sari store and on their second level it looks like an old Filipino house you see in the province, like the one where you get serenaded. 😄
Food: I love the food here! I don’t eat veggies but I ate their Pakbet because it taste really gooood! The Liempo looks dry but it’s really good! I will go back here to try other foods :)
Love the pinoy traditional concept of this restaurant!
Would always remind you of the good old days plus the very classic pinoy favorites!
Great ambience and food as always.👍
Apir Disapir “Pork Humba” is a must try a delectable dish cooked in a sweet sauce and a bed of banana palm topped with bokchoy 😋❤️😍 | My tastymonial: (Sobrang sarap reasonable price pa)
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The ambience is very Filipino, even the staffs are showing a true Filipino culture by being so accommodating. Even the OPM hits being played are really nostalgic. The food and drinks are also great.
My family spent my nephew's moving up ceremony lunch date there and it was an experience we won't forget. The servers were fun to talk with, they are good people based on the service they gave us. We ordered Kare-kare, sinigang..etc. and it tasted all so great. Definitely would come back here.
![Zomato]( "Recensione")
We've eaten here a few times already, most of which were disappointing because of their disorganized ordering system and poor customer service. For so long, we tried to avoid eating here lest we are tempted (out of frustration) to give an extremely negative review. 🙄
But since we were out celebrating Philippine Independence Day, hubby and I both agreed that a hearty meal of Filipino food would be a great way to end the day.
Surprisingly, the place was almost empty, given that today's a holiday. To our delight though, we were finally able to dine inside one of the parked "jeepneys" at Pedro n Coi. And yeah, their service today was prompt. Yay! 😜
We always have fun checking out their menu. Here's what we ordered:
Tunog Kalye (street food platter) - ⭐⭐⭐⭐
Kapag May Tiyaga May Nilaga (nilagang baka) - ⭐⭐⭐
Ihaw Moto (chicken bbq) - ⭐⭐⭐⭐
Dis is It Pancit - ⭐⭐⭐⭐
Luis Mansanas (apple shake) - ⭐⭐⭐⭐⭐
Overall, our experience dining here today at Pedro n Coi was good. We were finally able to eat exactly what we ordered, without having to wait an hour for it. Super busog! *burps* Will be back again soon. 🇵🇭😊
![Zomato]( "Recensione")
We decided to dine into this place last weekend with my family because we watched The Avengers Infinity and it was amazeballs though I don't like the ending
Hopeful to watch the next one soon!
Anyways, the aesthetic and very Filipino culture style caught my attention that's why we decided to dine here.
The dining table set up inside the Jeepney is a very cool idea.
If you love Filipino cuisine, you can try to visit this as they mostly offer Filipino dishes.
We tried the sampol sa madlang pipol since we are just two adults.
The food taste is ok though the chicken bbq is a bit sweet for me.
The vegetables are quite new to my taste even it's just kare kareng gulay and chop suey and I guess they make fusion on it.
The price is a bit expensive for this kind of cuisine and also on top of your bill, there's service charge.
The servers are not that attentive and also not accommodate guests needs.
Overall, I might try it again one more time but maybe on other branches.
Food: 3/5
Price: 3/5
Ambiance: 4.5/5
Location: 4/5
Service: 3/5
![Zomato]( "Recensione")
Pedro N Coi is owned by Lloyd Lee & Shamcey Supsup. located at Fishermall just very near our place. Mom & I decided to dine here since its been ages already when we first mentioned we'd like to taste their foods. What made this resto attractive is its filipino theme, having a jeepney turned into dining tables in the middle of the mall. Lucky, there wasn't much diners when we dropped by so we're able to take one of the seats inside the jeepney.
The menu has a long list of what they can offer and named after filipino actors, street names and etc which added humor and made their menu interesting! So here's what we ordered:
🍴 May Asim Pa (sinigang na baboy sa sampaloc) - I love the presentation of the pork belly. Instead of the usual big cut, they were cut into thin pork strips. The soup was really maasim and the generous serving of vegtables!
🍴 Tunog Kalye (consists of fish ball, kikiam, quail egg, squid ball and chicken skin) - the ultimate street food! Everything was cooked kanto style. The sauce was really tasty!
🍴Joey De Leon (deep fried pork belly with five sauce) - Belly was cooked perfectly, the thin slices was a good presentation as well, didn’t like the other sauce that came with it. I will stick to the original bagoong and vinegar or the mang tomas sauce.
Service was good, friendly and accommodating staffs. They made sure everything was served and added a little of humor on how they serve specialty dishes. Price was reasonable to the serving size of the dishes!
I would love to go back and try their other dishes.
The names of the food on their menu are unique and i lauged at it a little. They served filipino dishes and the theme of the restaurant is like gerry's jeepney.
Nothing special with the food. Servings are small but generous with rice. Its not something you gonna look forward to comeback. Ordered Captain Barbel Kariton set, sisig, & crispy pata-kare2x
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