The place was always full specially at lunchtime. You eat using your hands. Sink with liquid soap was readily available. The ambiance matches with the name of the place which is Gubat. It was surrounded by plants. The tables and chairs were made of wood. It felt like you were eating in the middle of the forest. I ordered the Lechon Kawali, Pako with salted egg and Calamansi juice. I loved how crunchy is the skin of the Lechon Kawali. It was too oily and some part of the Lechon Kawali was dry.The Lechon Kawali meal was composed of a large portion of rice,Lechon Kawali, half salted egg and tomato. Calamansi juice was extraordinary. It was flavorful and had the right amount of sweetness. I loved the dressing of the Pako and its texture. Overall, my Gubat experience was excellent!
We had the lechon kawali, tapa flakes, calamansi juice, and iced tea, all of which are excellent especially the tapa flakes. The service is good. The interiors are ok and the restaurant is quite small. It's situated in a dim location so drive slowly to not miss it if you're going at evenings.
We dined here last night around 8 pm and most seats are already occupied.Their lechon kawali is soft yet crispy.Perfectly cooked if you ask me.Also love the unlimited chili garlic and that you have to eat with your bare hands since no utensils are allowed
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