![Zomato]( "Recensione")
Ambiance
It did not take our office group a long time to travel from the office to have lunch with our group supervisor. She gave this to us as a treat and reward for a job well done. The first floor was a bit too small for our group so we were recommended to climb to the third floor. Thankfully we did because the view up there took us to what looks like a dining room in an old Spanish inspired house here in the Philippines. I like the nicely colored windows and ceiling fans even if it is an air-conditioned room. We choose a long table with enough seating to accommodate all of us.
Service
The service crew was attentive to our needs. Our orders were taken immediately. We are all famished and looking forward to our lunch.
Food
When our food was served we immediately tried each of the dishes. I did take note of my favorites which was the Crispy Dinuguan, the pork was cooked like Lechon kawali (pan-fried) before it was cooked with the pig's blood. It was so tasty that I use the sauce for my rice. I don't usually eat Kare Kare but, Kanin Club's kare kare tasted so good that it made me a believer that there is a Kare Kare that can rival my great grandmother's recipe thanks to the dish we were served with. I failed to take note of the prices though since this was a treat that we did not pay for though. Crispy Pork Binagoongan was also another surprise. Even if I notice that almost all of the dishes we ordered are mostly pork. I like it but, it did not make the list of my favorites though. Maybe next time I will try other dishes.
Overall, it was a fun afternoon spent with friends and colleagues for the love of good company and good food.
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Had dinner at Kanin Club (finally) last Thursday with my constants. The ambiance is truly homey and the place is spacious, it even has a second floor, I think. But because it was 8:30 PM and the place closes at 10 PM, when we got there, the restaurant is a bit empty. There were few customers inside. The building has a parking lot but you'll have to pay 30 pesos I think, after the first hour.
Anyway, so we ordered the following with our feedback on each food:
Chopsuey - Oh how I loved the crunchiness and the freshness of the vegetables. This was well-cooked and tastes great. The freshness of the vegetables is what makes it very tasty. Everyone with me liked the vegetables with mushrooms. I would definitely come back to Kanin Club just to order this again (I like veggies). The serving was also pretty generous, one order served the four of us.
Crispy Dinugan - My friends liked it. I wasn't able to eat it because I can't consume meat. But they described it to me and it was indeed crispy even if it didn't look like it.
Pochero - Because this is a tomato-based food, I wasn't able to eat it but I tried to taste it a bit and it was indeed flavorful. The serving size is one pot, probably good for three people.
One comment: The restaurant looked dark. It needs more lights on at night.
We all liked what we ordered. We'd definitely go back. The service is good, too. :)
Dined here a few weeks ago when my kare-kare craving was too strong. It was disappointing.
My husband ordered one of their pancits as well, he finished the whole plate, but I found it a bit saltier that what I prefer.
I also ordered their Sinangag na Sinigang, and it was spot on, as always!
I was surprised that their pad thai was actually good, though! Didn't expect that from a Filipino restaurant.
Everything we ordered was better than we expected. We ordered their ensaladang manga with salted eggs which is surprisingly flavorful. Their sinigang na salmon sa miso was a little bit on the salty side but nevertheless savory. Their blue marlin kilawen was divine.
We arrived early lunch time and surprisingly, there were no customers yet since it’s a holiday during our visit. Anyway, we ordered their best seller crispy dinuguan and bistek pinoy paired with garlic rice. Totally satisfied and we end up full. The staffs were nice and service was fast. However, they need to fix their AC system because it was so hot during out visit.
We really don't like to eat diniguan but we tried to eat their version: "crispy dinuguan". It tastes like crispy bagnet. However, it was too salty. We also tried: beef callos, full loaded rice and sigarilyas. The beef was so soft and it tastes delicious. Overall, experience and food were great.
Kanin Club has rather good filipino cuisine. I went to Ayala triangle branch earlier. I like this one better. Quieter, has three storeys. Nice decor. Service is ok. Would return with pleasure especially for its liempo strips and its Laing.
Always a good go-to if you're craving for filipino food. They cook bagoong rice and crispy dinuguan like no other. And doesn't matter which branch you visit coz food and service are quite consistent.
I was surprised that Kanin Club has some vegetarian-friendly options.
The veggie curry was shockingly delicious and the combination of the veggies are on point.
The lumpiang sariwa was super filling. It’s packed with veggies and the sauce perfectly complimented the wrap. Although it’s too sweet for my liking if there’s too much sauce.
Will surely recommend and go back to this branch.
On a side note, the branch is more well-maintained compared to the one in TechnoHub. The TechnoHub place was a turnoff that I hadn’t considered eating at a Kanin Club again. That is until my officemates decided to have lunch at the Tomas Morato branch the other day.
Tried their branches in Sta Rosa, Technohub and in Tomas Morato. There was not one visit that we didnt order crispy dinuguan and sinigang rice, it is a must for our family to eat it everytime we visit. I really like the sinigang rice so I tried to make it at home. Fortunately, my husband liked it but still we keep on coming back at Kanin Club. I just cant compete with the taste of the original.
the sinangag na sinigang is really good but not amazing, i dont like the dinuguan because you'll feel the cholesterol in every bite... true story. the crispy liempo is amazing though.. i might come back for more..... i might
Went here today and I was not disappointed. Their sinigang na liempo is SOOOOO YUMMMY. My son eated waaaay too much rice because of it. We also ordered lumpiang sariwa and beef steak — everything was good! Plus, we had sinigang for take out and asked the waiter for extra soup in it. When we got home, found a huge amount of extra soup! Way to go! Would definitely come back again to try out their other dishes BUT I think sinigang na liempo would be staple :)
Crispy dinuguan and all of their flavored rice variants were my favorites. And I hope my family too. Haha Their homemade turon for dessert is a must! All in all, this restau i a go to place for comfort filipino food around tomas morato.
Food: 5/5
Ambiance: Filipino capiz style house 5/5
Service: 5/5
Crispy Dinuguan is really delicious. We'll surely come back because of that. I just hope next time they'd have music inside for guests to be entertained while waiting. :)
Ambiance and food were great!
Crispy dinuguan FTW!
Customer service needs improvement though.
Food was serve at short intervals.
Place was too cold when we were there, not the resto's fault. We couldve moved to a different table but we were too hungry to move.
PUTANGINANG CRISPY DINUGUAN NA YAN!!! KAHIT YUN NALANG ORDERIN NYO AT UNLI RICE OK NA!TALO TALO NA PUCHA! PINAPAHABA KO LANG COMMENT KO DITO PERO YAN ANG TOTOO
One of my favorite places to eat! I love their crispy dinuguan and sinigang rice! 👍🏻👍🏻👍🏻 Everything is delicious actually. Order anything and it will surely leave you wanting for more. Will definitely come back. 😌
Popular for the Sinigang Rice. And it is interestingly a unique dish. It tastes like, well, pork sinigang and it is good. Other dishes to try should be Tapa ni Ana. Tastes like the Filipino breakfast tapsi after that all night drinking and partying and you crave for that mix of sweet and slightly sour tapa. But having eaten them a lot here, I ordered something else. Seafood Kare-Kare is fine. The Pork Binagoongan is on but a little on the chewy side. Nothing compared to others I've tastes.
The place is clean and Filipiniana-themed. Service was fine because here weren't that many people while I was there. But during peak hours, the staff get a little rattled and service slacks.
Enjoyed the filipino feel of the place. A fine filipino restaurant. 1st to try crispy dinuguan and its taste good! Food is good! But the service is not that i like. Staff are not that accommodating- something to improve on. But will definitely try to eat here again.
We have dinner here craving for yummy turon. We had tried here several times already love their.food. price is affordable. Place is clean. Service is good. Problem would be parking if you dine here at peak hours.
Crispy dinuguan is a must try!!!!!! Should've rated 5 stars but their staff isn't that accommodating. We came in a bit late but that's not an excuse :)
They have unique twist of making simple filipino dish interesting - from their signature dish sinangag sinigang to krispy dinuguan. They have traditional family salo salo set up that makes the ambiance homey and perfect place for Sunday family gathering.
Kare-kare is 5/5 (We think they've perfected it). Crispy Dinuguaan is 3/5, it's nothing but ordinary. Bagoong Rice is 3.5/5. Service is 4.5/5
Mits Almarez | Mitsadventurez
+5
Best filipino food ever. Well, the best one I've tried so far (but hey, nothing beats mom's cooking) The place is comfy, definitely a Filipino feel to it. They have an upper floor and plenty of staffs. I fell in love with the bagoong rice. There are many rice flavors to choose at, would surely come back and try the other rice. Kilig sa sarap! 💕
It was one great Filipino Dish Sunday... the food was great to mention the sinigang na baka and crispy dinuguan. The Ceviche wa great too... freshness of the sizziling seafood need ro improve though. Another great room for improvement is the service. We arrived passed lunchtime like 2pm but servers seemed to be focused more on bussing out and not taking care of the next batch. They need to smile and not make new ones feel they were tired of the previous turn of guests... :(
We tried their Thai Green Mango Salad, Sinigang na Beef Tadyang, Kare Kare, Stuffed Squid, Laing, Sigarilyas Express, and Sinanlay na Tilapia. The standout dishes were the Sinigang, Stuffed Squid, and the Laing. Everything else was pretty much fine. Points of criticism may be that their Sinigang isn't very soupy, it's quite thick. But the flavor was excellent nonetheless. Their stuffed squid has a little too much chives in it. The meat in their Kare Kare was tough, and the sauce wasn't too peanut-ey in flavor.
Kanin Club is still a fine Filipino restaurant, it just doesn't really stand out in a particular way.
They serve authentic filipino food with a twist. Will totally recommend their Sinangag na Sinigang, Hototai Soup and Crispy Dinuguan. The place is just right for family gatherings. But there's this one food wherein I was very disappointed, I guess I expected so much (that might be my fault as well) but their Crispy Tenga doesn't feel right. I'm a big fan of tenga so I was a bit a nega when it tasted differently from my point of view. But all in all, our experience was good.
My girlfriend loves their Tapa ni Ana (literally, she can't stop thinking about the taste after) and my all time favorite, Crispy Dinuguan.
The place is great and calm.
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My mom and I ordered Crispy Tadyang, Lemon Chicken, and 2 servings of garlic rice. Service was good.
Crispy Tadyang - at first glance it may look like a portion of crispy pata. But the moment we sliced it we're very surprised that it was very very tender!! I added a bit of vinegar on my serving but if you'll eat it with garlic rice, eating the tadyang without any of the sauces is tasty enough. The price is very reasonsble given that they have a generous serving, variety of sauces and the quality of the beef :)
Lemon chicken - i usually order sweet & sour/lemon-flavored fillet dishes whenever it's available in a restaurant and THIS IS BY FAR THE BEST LEMON CHICKEN I'VE EATEN. I've tasted the lemon-ness of the sauce (and not more of the buttery taste, which is common to the lemon chicken/fish i've tried before) and the sweet-sour taste is well-balanced. Not to mention that the chicken is fried perfectly!! I'll be ordering this again when I come back :D
Garlic rice - since we ordered 2 garlic rice, it was served in a small pot and by just looking at it, the rice looks sooo good. The rice itself was moist, tasty and it complements well with the dishes we ordered. In fact we ordered another serving of garlic rice because it's nakakabitin :))
We went here early in the evening so we can easily find seats :) It gets super packed during the evening though. Parking can also be limited since it shares parking spaces with the restauraunts and cafes nearby.
Will definitely go back here!! Two thumbs up, Kanin club!
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This restaurant is serving mainly Filipino food. Stained glass windows, wood capiz tables, and Filipino expressionist paintings fill the interior evoking an old Manila charm.
For our appetizers, we ordered their light and crunchy pork belly strips, Crispy Liempo (P160) and Green Mango and Bagoong (P125) which is a combination of sour green mango strips and Kanin Club's version of bagoong. For the main, we ordered Sinigang na Tadyang ng Baka (P400), tender beef ribs, slow-cooked in a sour tamarind broth, Boneless Daing na Bangus (P250) marinated in pepper, garlic and vinegar, fried to crispy perfection, and their most copied signature dish, Crispy Dinuguan (P290), with pork heavenly deep-fried to a crisp then set in a semi-dry stew of pork blood. And for our drinks, we ordered very refreshing Sago't Gulaman (P115) and Fresh Ripe Mango Shake (P110).
Kanin Club is undeniably one of the best Filipino restaurants out there, that offers Pinoy style comfort food. With a large numbers of satisfying dishes, you'd definitely go back and try the others because you're sure to get your money's worth.
Crispy dinuguan was good. It almost derailed my special relationship with bicol express haha! Had 3 cups of rice and gulaman too. Can't complain much just the time it took for my 3rd extra rice to be served. Still a good eat all in all. Again... try the crispy dinuguan!
A place where you can take your balikbayan friends or relative. Compare to other modernized filipino cuisine, Kanin Club have style. What I love here is their Crispy Dinuguan and eseladang mangga.
We ordered Crispy Liempo, Crispy Dinuguan, Sinangag na Sinigang and Mais con Hielo.
Appetizer - Crispy Liempo. It is a light and crunchy pork belly strips that comes with three different sauce - chili, vinegar and soy sauce.
Main Dish - Crispy Dinuguan. This is their signature dish. Pork...
Crispy Pata is heavenly and one the better tasty Pata I've tried. The crispy dinuguan is a first that I have encountered, really good and so is the sinigang sinangag Na rice- a bit sour since sinigang nga. The place is cozy, nice decors. The food is slightly salty as common with Filipino cuisine.
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Kanin Club is one of the best place to get good quality Filipino food.
The place has a classic wooden interiors like in an old house. The staffs were prompt and it didn't took too long before our orders were served. They first served the appetizer which was good enough to stimulate our appetites while we wait for our other orders to be served.
For appetizers, we had Crispy Liempo (Php160). It's a light and crunchy pork belly strips with three kinds of dipping sauce (vinegar, vinegar with soy sauce and chili). This was a total hit to us. It was fried to perfection and very appetizing.
Next we had Crispy Dinuguan, a deep-fried pork set in a semi-dry stew of pork blood, which was one of their signature dish. I didn't actually tried it since I'm not fond of it, however my family commented that it was really delicious and the meat was tender and crispy. (290)
For veggies, we had Laing (Php190). It's made up of taro leaves, slowly simmered in coconut milk and flavored with pork, dried fish, ginger and chili. It was cooked perfectly and its taste has a right balance of spiciness and saltiness.
Next we had Seafood Kare-kare, prawns, mussels, squid, and vegetables cooked in a peanut/anatto sauce, served with bagoong. (330) One of the best tasting kare-kare I have tasted. The peanut sauce was very flavorful that the bagoong was not necessary anymore.
Crispy Tadyang, crunchy beef spare ribs served with three dipping sauces.(345) We did not enjoy it that much for its a bit hard and chewy to eat.
Our dining experience would not be complete if we don't try at least one of their specialty rice and so we had the Bagoong Rice (Php165). It's a fried rice mixed with salted and fermented shrimps. This caught my attention because it was delicious and best paired with fried viands. It has the right balance of flavor, not too salty nor bland. Just the perfect taste to complement the dishes.
To cap it off, we had the Turon KC a la mode (Php150). It's a unique twist of turon and halo-halo topped with a choice of ice cream. It was a bit sweet for my taste, but definitely yummy. It was good to eat only a piece so as to avoid the umay factor.
All in all, it was an awesome experience for our taste buds. I highly recommend Kanin Club for their good quality Filipino dishes.
If it's comfort food you're looking for, go to Kanin Club. Can't go wrong with crispy dinuguan and seafood karekare. I order these two every single time I'm there.
Jellybeans In The City
+4.5
To soothe our kanin-craving, my officemates and I went to Kanin Club in F7 Building along Scout Rallos Street. Of course, the dining experience here would not be complete without ordering the Sinigang Rice. It is a wonderful blend of mouth-watering tamarind-sourness, spiciness from the sili slices, crunch from the crispy kangkong and the heartiness of the meat slices and rice. We ordered salt and pepper squid and crispy tadyang (ribs) to go with the flavorful rice. I even added some Maning Burles (shelled peanuts) in garlic to every mouthful for a wonderful mix of flavors
food at kanin club is really good. their crispy dinuguan is a must try. the food is good, service is great, nothing to complain about there. one thing i did not like, i ordered sago-gulaman, and they use this ridiculous paper straw. paper immeresed in liquid is not good, after a while it gets soft and wont hold its shape, making drinking my sago-gulaman very difficult :( i just drank it straight from the glass, used my spoon for the sago and gulaman....ridiculous paper straw.
When I first heard Kanin Club I was like masarap kaya dun? Then my friend told me that sinangag na sinigang is the best. When we try it, It's really delicious and the pork barbeque is really tasty. I enjoy our stay. The place is so good. The staffs are really friendly. We enjoy our stay. ♡
Kanin Club's Sigarilyas, Pork BBQ and Brown Rice is good for sharing. Two people can enjoy a great lunch with this meal for about 500-600. You may also enjoy brewed coffee+dessert. 😊
My personal favorite Filipino restaurant with a twist. They're best seller is the Sinangag na Sinigang...so delicious! Also a must-try is their kare-kare, crispy dinuguan (I like it when it's not crispy anymore, we take out and eat it the next day) and their very sinful but yummy turon (its contents are what makes a halo-halo sans the milk and ice). Definitely a winner for our tummies!
Crispy dinuguan here is to die for! Eat it with aligue rice. Unusual combination but trust me, its so so good. Singang rice also really good!
I ate here with a friend a while ago. We tried the sinigang na sinangag, ginataang sigarilyas and the turon KC which is like a halo halo wrapped like a turon. Everything is for sharing. The sinangag is quite an interesting fusion of fried rice and the pinoy favorite sinigang. I could have eaten just this because it has lots of vegetables and topped with thinly sliced liempo. The rice itself i think got the flavor from the regular sinigang seasoning mix that you can buy from the grocery. Overall, it is an interesting dish. One that i might order again if i eat here but would not crave for. The ginataang sigarilyas is like any other ginataang sigarilyas you can find in other restaurants. It is very rich paired with the sinangag rice. The turon is a yummy mix of all the flavors you will find in a halo halo. This is the best turon halo-halo i have tried so far. Overall, this restaurant is best for large groups because of the servings. Prices are reasonable as well. Service is okay.
Julius Michael Dagdag
+4.5
I really got curious because my partner told me about their "crispy dinuguan". Not a huge fan of the traditional dish but I was delighted upon tasting their "crispy" version. I liked how they were able to make something common taste so new and still retain that Filipino touch.
We paired the crispy dinuguan with tinapa rice which I think could stand on its own. The rice was very tasty. Perhaps the two dishes are not that good of a match since they tasted saltier together. Nonetheless, I still enjoyed them.
For dessert, we had sticky rice with mango.
Yes here you would want to eat all the kanin that you want. Aside from their various rice offerings there's also an extensive menu of Filipino dishes to choose from. Crispy Dinuguan wowed the Pinoy palate in me along with Crispy Binagoongan and the Adobo Combo. I will be coming back soon to try their other dishes.
Interior is cozy and very fitting. The staff is friendly and accommodating, serving size is quite generous.
Rightfully named, their rice is delicious and good for sharing, but you could end up wanting the whole bowl to yourself as the rice can stand alone. The mains are flavorful and generous with ingredients.
This would be the place to go for a delicious rice fill.
ultimate favorite! Best place for those who are longing for Authentic Filipino Dishes. I hope they will expand their branches to make it more accessible to the market like what Max's Resto did :)
Food Chronicles Of Sparky&Noggy
+4.5
Since we haven't tried Señor Pollo and Kanin Club, we decided where to eat by toss coin (ayan, fair, hehe). The choice wasn't disappointing.
Food: we ordered:
Bagoong Rice. Not too salty. Reasonable amount for two (or three, if you have small appetite). Good combi with ensaladang mangga.
Crispy pork binagoongan: we were wondering what smelled like Sinigang before we ate. Eto pala yon.. Masarap! Surprisingly tasting like Sinigang, but it really is crispy pork binagoongan. I dunno how to explain it, too, must be because of the tomatoes?
Ensaladang Mangga with Salted Egg: what usually gets us disappointed when we order ensaladang mangga is the serving size (too small). This was just the right amount. Not a fan of cilantro, but the cilantro here is sorta just teasing the palate, and goes well with the rest of our order, so yum! :)
Service: EXCELLENT. Very attentive waiters. They know their bill of fare :)
Great place to bring your balikbayans who are into Filipino food. They offer a variety of Pinoy dishes at reasonable prices. Pakbet is great! Veggies look good. Also tried their barbecue. It did not disappoint :)
Second time hit my expectancy, try their crispy dinuguan, sinigang na tadyang, calamari for appetizer many more selection of Filipino cuisine. they got the best in both worlds for the ambiance they had return you to Lola's time machine where you could hear some kundiman song :) definitely worth it.
Actually i tried this place out of curiosity by the name itself "kanin" club i thought they just offer few foods with unlimited rice but to my surprise they serve Filipino dishes we all love to eat. I tasted the Crispy Liempo its so crunchy! made even better with a choice of your dip. The Mushroom a la pobre is good and their deliciously tasting Nilagang Tadyang ng Baka is great. Price is okay service just fine. we will definitely go back here to try their other dishes.
Kanin Club is one of the best Filipino restaurants that I've tried. I recommend that you try their Crispy Dinuguan and the to die for Turon!!!
Erielle Anne Uson Evora
+4
The food is delicious and inexpensive. Servers and the lady who receives reservation are all nice. We tried several dishes but these are the standouts: Aligue rice, it's quite tasty, Loved it. Camaron Rebusado and Lumping Ubod, it has a big serving (not in the photo). All in all the resto is worth trying. Plus it's most suitable for family occasions, they'll love it specially the oldies who love eating Filipino dishes. 👌
Dennis Carlson Lim | TFC
+4
I have always been curious as to what Kanin Club really serves. By the name "kanin" or rice, I thought it just serves a variety of rice and rice flavors, but it offers Filipino dishes as well.
For the opportunity to dine here, I attended a birthday party of a good friend. I am not sure if it was just what we ordered, but all the dishes we ordered tasted really really good, but they are also very rich in cholesterol.
We ordered Aligue Rice (Rice in Crab Fat). It is lightly salted and you will not be able to taste the "fishy" or rather "crabby" fat taste. We also had Tinapa Rice, which is nothing special to me. For appetizers, we had Pork Tenderloin Salpicao (I loved these bite-size tenderloin tips), and Garlic Mushrooms. For the mains, we had Crispy Pata and sided with Prawn Crackers, Crunchy Dinuguan or Pork Blood Stew mixed with Crispy Pata bits (deliciously addicting), Butterflied Tilapia (yummy!), Squid Adobo, and Ginataang Sigarilyas that is mixed with pork belly.
Overall, very delicious, yet super cholesterol-rich. Would be interested to go back, but not often.
Yvonne Beatriz P. Diuco
+4
We ordered aligue rice, crispy dinuguan and liver steak. The aligue rice is really tasty, Its definitely a must try if you're a seafood lover. The crispy dinuguan was good and yeah its very crispy. The man who takes our order and serves the food is very accomodating. The place is a bit crowded when we arrived and I guess their 2f is not yet open.
I love Kanin Club! Their Crispy Liempo is A MUST whenever I eat here. It's the perfect appetizer because the liempo is so crispy (think bacon! yum!) - I always ask for Mang Tomas to go with this.
My other favorites are the tadyang, and their adobo. The taste is really good and flavorful. Ambiance is really great - very pinoy.
Rizell Krizia Salongcay
+4
Me and my officemates has been dining at Kanin Club almost every pay day as it was also near our office. We love their famous crispy dinuguan, crispy binagoongan and caldereta Nueva. The price is also affordable.
Marvin Leonard Ojerio
+4.5
I just can't resist the crunchiness of their crispy dinuguan and the tangy taste of sinangag na sinigang... Makes me come back over and over again ??
Almost always fullhouse you might wanna call first or make reservations. I love the sinangag na sinigang & of course the crispy dinuguan :) the chicharo bicol express is also a must try :)
Crispy Liempo 4/5
Laing 5/5
Lemon chicken 3/5
Tilapia 5/5
The staff were very kind and accommodating. I had a very pleasant experience. The food was good. Not out of the ordinary but definitely a staple I will enjoy coming back should I find myself back in the area.
The servers were nice. The place was clean, and has a cozy vibe to it.
:) Great dishes we ordered:
+ AMPALAYA SALAD, 4.5/5 (I would have given it a 5/5 if it were a bit more chilled, and less sweet.)
+ CRISPY LIEMPO, 5/5 (Loved this dish!)
+ CRISPY DINUGUAN, 4/5 (I enjoyed the crispy twist.)
+ SINIGANG NA TADYANG NG BAKA, 5/5 (Yummy broth and tender beef.)
:( Not so great dishes:
- GREEN MANGO & BAGOONG, 3/5 (Too sweet, and kind of overpriced for typical street food)
- ALIGUE RICE, 1/5 (It was decent, but I did NOT taste a hint of crab fat in the rice. So I personally thought it was quite a rip-off.)
- SQUID W/ SALT & PEPPER, 0/5 (not crispy as advertised; the pieces of squid looked unappetizingly pale, and was very tough/rubbery.)
Tried the tinapa rice, laing and crispy dinuguan. They have excuisite bicolano tasting dishes. Will definitely go back to try their binukadkad na tilapia.
Crispy dinuguan FTW!!!! ???? ???? ???? great combo with any ulam is the tinapa rice. Their Kare-kare was also good. It was the right texture. The sinigang rice was awkwardly good.
If you want an ultimate filipino dining experience, you are definitely in the right place. One of my favorites is their take on seafood kare kare, the peanut sauce and shrimp sauces are super good, perfect match to your rice. Anothe favorite is their Beef Caldereta, the beef is super soft. Before I forget, I started it with their crispy liempo as my appetizer. You can't complain happy tummy, right?
Love their Sinanlay na Tilapia, Crispy Dinuguan and Patola in Olive oil. I also like the fact that they offer brown rice. Staff are quite friendly though parking is sometimes a hassle.
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