![Zomato]( "Recensione")
Ambiance
It did not take our office group a long time to travel from the office to have lunch with our group supervisor. She gave this to us as a treat and reward for a job well done. The first floor was a bit too small for our group so we were recommended to climb to the third floor. Thankfully we did because the view up there took us to what looks like a dining room in an old Spanish inspired house here in the Philippines. I like the nicely colored windows and ceiling fans even if it is an air-conditioned room. We choose a long table with enough seating to accommodate all of us.
Service
The service crew was attentive to our needs. Our orders were taken immediately. We are all famished and looking forward to our lunch.
Food
When our food was served we immediately tried each of the dishes. I did take note of my favorites which was the Crispy Dinuguan, the pork was cooked like Lechon kawali (pan-fried) before it was cooked with the pig's blood. It was so tasty that I use the sauce for my rice. I don't usually eat Kare Kare but, Kanin Club's kare kare tasted so good that it made me a believer that there is a Kare Kare that can rival my great grandmother's recipe thanks to the dish we were served with. I failed to take note of the prices though since this was a treat that we did not pay for though. Crispy Pork Binagoongan was also another surprise. Even if I notice that almost all of the dishes we ordered are mostly pork. I like it but, it did not make the list of my favorites though. Maybe next time I will try other dishes.
Overall, it was a fun afternoon spent with friends and colleagues for the love of good company and good food.
![Zomato]( "Recensione")
Had dinner at Kanin Club (finally) last Thursday with my constants. The ambiance is truly homey and the place is spacious, it even has a second floor, I think. But because it was 8:30 PM and the place closes at 10 PM, when we got there, the restaurant is a bit empty. There were few customers inside. The building has a parking lot but you'll have to pay 30 pesos I think, after the first hour.
Anyway, so we ordered the following with our feedback on each food:
Chopsuey - Oh how I loved the crunchiness and the freshness of the vegetables. This was well-cooked and tastes great. The freshness of the vegetables is what makes it very tasty. Everyone with me liked the vegetables with mushrooms. I would definitely come back to Kanin Club just to order this again (I like veggies). The serving was also pretty generous, one order served the four of us.
Crispy Dinugan - My friends liked it. I wasn't able to eat it because I can't consume meat. But they described it to me and it was indeed crispy even if it didn't look like it.
Pochero - Because this is a tomato-based food, I wasn't able to eat it but I tried to taste it a bit and it was indeed flavorful. The serving size is one pot, probably good for three people.
One comment: The restaurant looked dark. It needs more lights on at night.
We all liked what we ordered. We'd definitely go back. The service is good, too. :)
Dined here a few weeks ago when my kare-kare craving was too strong. It was disappointing.
My husband ordered one of their pancits as well, he finished the whole plate, but I found it a bit saltier that what I prefer.
I also ordered their Sinangag na Sinigang, and it was spot on, as always!
I was surprised that their pad thai was actually good, though! Didn't expect that from a Filipino restaurant.
Everything we ordered was better than we expected. We ordered their ensaladang manga with salted eggs which is surprisingly flavorful. Their sinigang na salmon sa miso was a little bit on the salty side but nevertheless savory. Their blue marlin kilawen was divine.
We arrived early lunch time and surprisingly, there were no customers yet since it’s a holiday during our visit. Anyway, we ordered their best seller crispy dinuguan and bistek pinoy paired with garlic rice. Totally satisfied and we end up full. The staffs were nice and service was fast. However, they need to fix their AC system because it was so hot during out visit.
We really don't like to eat diniguan but we tried to eat their version: "crispy dinuguan". It tastes like crispy bagnet. However, it was too salty. We also tried: beef callos, full loaded rice and sigarilyas. The beef was so soft and it tastes delicious. Overall, experience and food were great.
Kanin Club has rather good filipino cuisine. I went to Ayala triangle branch earlier. I like this one better. Quieter, has three storeys. Nice decor. Service is ok. Would return with pleasure especially for its liempo strips and its Laing.
Always a good go-to if you're craving for filipino food. They cook bagoong rice and crispy dinuguan like no other. And doesn't matter which branch you visit coz food and service are quite consistent.
I was surprised that Kanin Club has some vegetarian-friendly options.
The veggie curry was shockingly delicious and the combination of the veggies are on point.
The lumpiang sariwa was super filling. It’s packed with veggies and the sauce perfectly complimented the wrap. Although it’s too sweet for my liking if there’s too much sauce.
Will surely recommend and go back to this branch.
On a side note, the branch is more well-maintained compared to the one in TechnoHub. The TechnoHub place was a turnoff that I hadn’t considered eating at a Kanin Club again. That is until my officemates decided to have lunch at the Tomas Morato branch the other day.
Tried their branches in Sta Rosa, Technohub and in Tomas Morato. There was not one visit that we didnt order crispy dinuguan and sinigang rice, it is a must for our family to eat it everytime we visit. I really like the sinigang rice so I tried to make it at home. Fortunately, my husband liked it but still we keep on coming back at Kanin Club. I just cant compete with the taste of the original.
Make a reservation
Order online
Find the best restaurant in Quezon City
An error has occurred! Please try again in a few minutes