![Zomato]( "Recensione")
Bacolod Chicken Inasal is arguably the best filipino restaurant of its kind. They serve authentic food that can reflect the Filipino culture. I love how their famous chicken is savory rather than sweet.
We had the following:
Paa
⭐️⭐️⭐️⭐️⭐️
Classic chicken inasal. The skin is really crispy and the meat was very savory.
Tres Adobos (3 kinds of adobo)
⭐️⭐️⭐️⭐️⭐️
Their adobo really taste homemade, like the ones cooked by your “yaya” or helpers. The meats were really tender and flavorsome. I only had a problem with the adobo flakes being too salty.
Tortang Talong
⭐️⭐️⭐️
It was okay. It had ketchup on top.
Adobong Kangkong
⭐️⭐️⭐️⭐️
I like how it wasn’t too sweet like the typical Filipino restaurants that serve kangkong. The only problem is that it lacked flavor.
Toto’s Suman Surprize
⭐️⭐️⭐️⭐️⭐️
This has got to be my top pick for Filipino dessert. We had to get two. I love the combination of the suman, vanilla ice cream and mango.
Zomato’s menu is pretty outdated. They have a lot more choices now. I can’t wait to come back to try their other dishes.
Nung unang nagbukas ang Bacolod Chicken Inasal sa may Crossing, ten years old ako nun. Every Sunday night, dun kami lumalamon ng family ko. Minsan nga nakikipag-shakehands samin yung may-ari. He's a nice, portly man who looked like he was in his fifties back then. Favorite restaurant ko yun kasi SOLID ang isol nila. Dun ako unang nakakain ng isol, one of my all-time favorites, and also one of the leading contenders sa last meal ko. Sadly, wala na yung sa Crossing, pero at least buhay pa sila sa Greenhills at Megamall. Haaay, memories.
Through the years, ang isol ng Bacolod Chicken Inasal ang gold standard para sakin. You ignore everything else in the menu nga lang, kasi di sila masyadong kalevel ng JT's, Jay-Jays, at yung hifalutin na inasal resto sa Megamall. 5 siya dahil sa isol, 3 kung wala yun.
It’s one of those busy days when you’re just looking for a quiet place to eat in Greenhills. And I always look forward to dining in Chicken Bacolod Inasal because of the Filipino food, clean venue and awesome customer service. Anyway, since they serve quite a hefty serving of viand, my friend and I split the Crispy Dangget for viand.
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