This restaurant gets a bad rap for not keeping up with times. Obviously, the establishment is antiquated and in serious need of a renovation. It looks more like a carenderia these days than an actual restaurant -- like it used to be. One can't help but wonder why they can't even do an upgrade given that their food rate is higher than most of restos in Chinatown. They even charge more than President or UNO or Sa Lido. Now, when it comes to food, I should tell you they have the BEST in all of Chinatown. And trust me, I've tried most of them, if not all of them. What gives them a plus is that they are carrying Sun Wah or Wah Sun's menu. (Sun Wah or Wah Sun, in case you didn't know, was Ambos Mundos' sister restaurant back in the day. It was one of the best Chinese restos in all of Chinatown until it was closed by the BIR in 2014 apparently because of tax issues.) From its special fried rice to chopsuey to camaron rebosado to nido soup and sweet and sour fish, this resto has managed to keep their original recipes. And if you want the try the best, out-of-this-world lumpiang shanghai, you have to go here. I am still hoping they will renovate this restaurant. I promise to dine here regularly, like how my lolo used to eat here or take us here every Sat night back in the '90s. But I am hoping they will also upgrade. Because, really, this restaurant seriously needs an upgrade.

This has been our family's favorite go to chinese take out. Their crab meat omelette, cashew and quail egg, cold pork asado cut and camaron rebusado. These are only a few of my family's all time favorite. Even my relatives from the US, whenever they come back for a visit they would always request. These all time favorites. Also one great thing about this restaurant is that they have these sauce sweet, sweet and spict and spicy. These sauce alone with rice if one of my guilty pleasure. To bad that the old one was closed and the other one was already torn down and was not kept properly. Still their food is one of the best.