We live near West Triangle, and I can safely say that Gulliver's is one of those reliable restaurants that I can go to every Sunday. The ambiance of the restaurant is top notch giving you a vintage English vibes. At night they have a pianist to set the mood of the dinner. The food is 8-9/10, I know that they can do better in the presentation of the food. The staff is also very accommodating, from the drinks to serving the food. I will definitely go back after this pandemic.
Absolutely enjoyed dinner at Gulliver's! Although the fisherman's pasta and the sides are so-so, I absolutely love the beef and the French onion soup (forgot to take a photo)! We wanted to have the beef medium but it came out pretty medium rare, especially near the bone and the center. Next time that I come with my mom, we'll ask for medium well. The au jus makes it even more beefier without overpowering (unlike gravy). French onion soup was surprisingly only good for 1 but we still enjoyed it, especially the fact that the onions weren't too overcooked.
The pasta felt like something I can get from a much cheaper place. Not their specialty. The sides were so-so, mostly sweet.
Just spent our new year's eve at Gulliver's and they did not disappoint. For small families, it's more practical nowadays to just dine out on Christmas and NY's eve instead of cooking grand at home.
We tried their Prime Rib set- Petite cut and Gulliver's cut. Petite cut is 200g priced at P980 while the Gulliver's cut is P1200 for 250g. Doneness: Medium
It comes with Yorkshire Pudding, Baked Potato, Spinach Soufflé and Creamed Corn. We also ordered Ceasar Salad.
We prefer their version of Prime Rib over Cru's. Their version is simple, classic and has no tendon at all. The steak sauce is quite soupy though. Not a fan. I poured a little too much and it seems like I was eating Bulalo soup in Mahogany market. 🤣 A1 always saves the day.
Ceasar Salad- boring; I should've ordered the Gulliver's salad instead. Sides- All needs improvement.
My date with my fiancee for 2019, this is one place you would want to have your cravings for steaks satisfied. Excellent service, value for your buck and of course, the complete gastronomic experience. If Prime Rib is what you’re looking for, you are the right place.
Excellent prime rib as always. Classic ambiance. Live piano music.
The steaks are excellent here. Clam chowder and French onion soups are great. Service is mostly attentive. And the pianist plays familiar songs you know.
Awesome steak and ambiance. This is the place for you if you fancy being transported back to the old english era. They have a good selection of wine as well.
My boyfriend and I chose this place for a special occasion. We initially scouted several steak houses in the area and fortunately found this hidden gem along West Triangle. It was as if we had the place reserved for ourselves because there were no other guests at that time.
We ordered Roast Prime Beef of Ribs (Gulliver's cut), Rib Eye steak, clam chowder soup and Merlot wine. We preferred the steaks to have it well done and boy, each bite took us to steak-heaven! We had one of the most sumptuos meal and we didn't regret every minute spent here. Even their complimentary bread has its distinct taste unlike ordinary loaf of bread.
Fair price for a steakhouse that serves quality beef! We even had a take home loaf of bread coz we really enjoyed the tastw of it (just be sure to consume it before immediately). We also loved their old victorian ambience and their fine dining style of service. Will definitely go back here esp for special occasions.
still one of my favorite steak restos! They have preserved the place, it has it oldie vibe & that’s why we keep coming back here! No one does the spinach cream the same way they do so that’s still a plus. Price is good too!
Sure they’ve got delicious sour bread, prawn cocktails, etc. Their ambience is reminiscent of 18th century England.
BUT...
...you must come here for their Gulliver steak. It is the best steak of your life you’ll ever have, whether rare or medium-well.
You won’t regret it.
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