Beef Nachos with Dip
Very Bombastic Burger
Tender Lovin' Loins

The place is nice to chill and have drinks at but the ventilation is weak so it gets stuffy at times. It is also just a small space with a few seating capacity.

The staff are all so helpful, courteous, friendly, and smiling all the time, as if they are really enjoying what they do.

As for the food:
They give a big serving of nachos but because ive already tried Silantro's and Blake's, i couldnt help but compare how abundant the latter were as to toppings than here. Salsa tasted like instant spaghetti sauce added with onions.. it was yum!

The beef in the Salpicao was cooked just right.. it wasnt too soft nor too tough, and still had the right pinkish color in the middle of each beef cube. They also used fresh shutake mushrooms, but i think they added the shrooms during cooking a little too long that it absorbed so much of the sauce that made every shroom too salty, but this may be easily corrected. The serving was also more than enough for one person.

As for the burger, we felt that the sundried tomatoes was totally unnecessary and even has the tendency of spoiling the entire dish. That alone was too sour that it destroys the flavor profile of the burger. But other than that, it was all good! They were generous with the delicious cheese they used, and the patty wasnt dry nor did it break. My boyfriend said it was better than Charlie's (i personally think it's not.. but maybe close 😅)