An authentic Chinese taste. The beef brisket is tender and the broth makes the noodles so special. Best siomai I've tasted so far. I also like their Green Tea ice cream.
They have the best dim sum in town specially their Siomai! All other food is also good and at pr with good Chinese restaurants like Gloria Maris. I will always go back for the siomai!
Great tasting food and unique taste. Service is nice and very accommodating. Location and experience is expectedly good. The Prawn Cereal is a must to try.
Ming is one of my go-to restaurants when I’m around Tektite area. Good Chinese food at an affordable price. I got the Meatball Congee with Century Egg (Php160) today, although I’ve also tried their Tausi Spareribs Rice (Php160) before. They also have a wide selection of food for sharing — I’ve tried their Sweet and Sour Pork and Fish Fillet with Tausi.
Lastly, don’t forget to try their Siomai (Php100). Yes, it deserves a new paragraph. Simply one of the best I’ve tasted so far!
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Sulit yung fish congee! Skip the Shark's fin and just stick to the siomai. Try their Hot and Sour soup too! It can compete with those that you can order in some restsurants near Dampa. The serving size is for sharing.
Dried Squid congee was disappointing. Squid was burnt and bitter to the taste. And they just stuffed the congee with over the counter Squid balls.
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UPDATE: Happy Hour starts at 5pm. Avail of their unli beer for only Php 308 (280 + service charge). It is served SUPER Cold! Saraaaap!
UPDATE: Their siomai is good, if not one of the best! It was so flavorful. One could tell it was because of the mushrooms.
However, skip the siopao. The asado barely had meat. Basically, what was inside the siopao was just red goop.
UPDATE: Good Xiao Long Bao! And for the price, it's worth it. (Although from experience, it's not always available)
Their menu is awesome! Unli Coffee, unli beer, and buy 1 take 1 cocktails? What more can you ask for? The food selection looks great too. Tried their noodle soup and shrimp dumpling: broth was good and you could tell that their dim sum dishes would be a hit. (Can't wait to try the Xiao Long Bao) Noodles were a bit overcooked (mushy) and the beef tasted old with the texture being gummy. Will update the review and the rating as we try more dishes in the coming days.
The place is quite clean and the environment somewhat resembles Chinese and Modern bar. AESTHETICS wise the place looks really nice and chill place to have a meal or drink. The food and drinks are kind of expensive. Location is very accessible to the corporate buildings. Food is okay.
Warren Arrofo Tompong
+3.5
When you are from cebu and you come to manila (ortigas to be exact), there are alot of new restaurant names along the road and you don't know which one tastes good. Let me help you out then!
Ming Bistro & Bar is a good place to start. It is located beside Unionbank, PSE center, exchange road.
I ordered the Beef Stew Rice and Siomai, and boy were they good! Their siomai is one of the best siomais I've tasted! (Trust me! I've tasted alot!). The price however is a little too expensive (as expected in manila) the siomai costed php 100, but it really is a must try!
As for the Beef Stew Rice, overall it was good! The beef was soft and tender, while the Rice is perfectly cooked for my taste. However, with its price, I believe the serving should be more generous in terms of the sauce, veggies and beef. The dish costed php 210. In terms of flavour though it was a thumbs up!
One of the few restaurants that has survived Tektite. Through the years this building has had a share of closing and opening new food hubs. It's been awhile since I came back and I love the interior changes they did from the last time.
I ordered two dine in and two to eat for later. Their Php 65 Mango Sago with Nata was worth it. The presence of mango was felt and the soft textured tapioca paired well with sweet chewy Nata.
I also loved the 3 piece Polonchay Dumpling. It just gets better with their own chili dipped in some soy sauce and calamansi. The fillings were generous too.
The Shrimp with Broccoli was a favorite. Ample vegetables seasoned well, shrimp cooked just right in its light flavored sauce. I had this almost by itself without rice.
Pork Asado was not recommended though. The meat was so dry it's almost like preserved. Tasty enough but I would most likely pass this on the next visit.
The place is okay. But I love their food. I love Chinese food!! I love their Hakaw and the first ever time I tried Hakaw was in Ming Bistro. It was my first day at work and my boss treated me for lunch. I also like their cereal prawns and Yang Chow fried rice.
I personally know the owner and manager of Ming Bistro.
My favorite dining place when I used to work at Tektite. Loved their Chinese food, always served warm. Best sellers come from their dimsum menu...fried spring rolls, hakaw, siomai and polonchay. For their rice toppings, try their asado rice and white chicken with ginger. We also love their fried pansit canton with fish fillet tausi. They have a lot of delicious food to try. Price is also reasonable for their quality and location. Prefect for those working in Ortigas.
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