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THE PLACE
Pretty packed on opening night says a lot about a new place :) Parking right at the venue is limited, but worry not--they have valet (thoughtful of them)! It's a big place: up & down & can seat about 120 if I recall what I was told right. The smoking set will be happy at the 2/F because they can dine al fresco. Interiors are well-lit & give a happy, festive vibe. We were seated outside but we were lucky because it wasn't too hot. I noticed though, when we got back inside, that the place can become slightly smoky/hazy (probably kitchen-related, but it's no bother).
THE FOOD
They have a lot of items on the menu, lots of house specialties, beers & desserts (going back for the ube churros soon). It helps that the items are described so you might take some time making a choice (you'll want to eat everything).
Get their nachos! Good for 3, awesome for 2 (we were REALLY hungry)! Their [soft] taco barbacoa was also delicious--the portion was generous & I really liked the flavor of the meat. My brother got a huge steak burrito which he was happy about (I loved the chips on the side & the dipping sauce--yum!). Their Tittos iced tea is also a must-have (earl grey+passion fruit-flavored, so it's not something you can have just anywhere). It's not refillable though, & since it's served in what I'd say is a regular-sized mason jar, you'll only be left wanting more.
THE SERVICE
This needs improvement but I'm forgiving (hey--they're on soft opening & it was just day 1). The wrong order was initially brought to our table so we had to remind the server what he actually took down; wait time after the first dish (nachos) was served was a tad longer than it should have been so we had to follow up on it. My taco (dish 2) arrived alone so my brother had to wait longer to get his burrito (I was done eating by then). When we did see his burrito, it was set down & wasn't served immediately. I was ready to get it myself after they left it, but of course that'd have been weird _ We had to ask for the tab more than once as well... good thing one of the friendly owners (hello, TJ!) chatted us up to while the time away. He told us some things about Tittos that got me more excited about the place. They have a secret, & if you want to find out what it is, you need to come over ;)
Overall, I'm happy that Tittos is in our neighborhood :D I foresee making one too many reservations here moving forward :) Yeyyy to awesome Latin American food!
Great food and great service! All staff are very accommodating esp our waiter Gerald. we ordered steak burrito, taco barbacoa (if I remember correctly �), enchilada! abd titto's salad and they're all sooo good! burrito is regular sized which is already big and my son finished all but star of our dinner was the appetizer barbacoa! Next visit, we'll order 18hrs gaucho steak, salted shrimp taco and maybe a repeat of a couple of our order tonight. 2 thumbs up for yumminess and price.. this one's a keeper
Amazing place,super ambiance,food ������ and the desert OMG we tried all the menu it is so good
We had lunch here last week, I love the food and the place. Looking forward to visit for dinner. Also wondering if there's a bar at night, would like to drink in that place too.
Definitely a must-try! Everything I have tried in this resto is tasty and filling. The ambiance is awesome, food is great, and there's valet parking!
This place is great.! Ambiance perfect.! Food is Excellent and amazing service.!! will be back for sure ;) Special thanks to the staff who accomodated us Gerald and Michelle :)
Love the place and nachos ��� perfect place to spend wih your friends.
Great place and excellent food! I personally love the pollo quezadilla, nachos, titto's chicken and the paella! Cant wait to try the others!! :)
The staff are nice and very attentive to our needs. I dropped the lime of our paella on the table and a waiter offered to bring us a new one. I didn't even know he saw what happened.
Ambiance is nice - perfect for a relaxing evening.
The food tastes really good too. 💯
Everything was spectacular and gastronomical delight (as cliche as it may sound) unfortunately we have finished everything and that one slice of pizzadilla is all that remains
This is my favourite Latin-American restau ❤️ I love the food so much, must try their Tittos Iced tea 🥰🥰
Brought my family here for their despedida dinner and everyone enjoyed the food! Try their Crab Tortilla de Bomba and Truffle Pizza! 😊
One of Two lechons was from Tittos Latin BBQ & Brew! I enjoyed the immense tenderness of the meat and incredulous crunch from the skin. The lechon de leche was flavorful and good partner to the varied beer options we had that night. Thank you Tittos for making our Christmas Party fun. Recommended.
Loved their Tapas de Chipa and their Chiquittos. The Tapas de Chipa's smoked salmon was the star, complemented by the soft cheese. A few drops of lime elevated both the Chipa and Chiquittos. The spicy sauce of the chiquittos added just the right amount of heat that totally makes the fried taco even better.
Great service albeit the serving time did take a while as the kitchen got overwhelmed with the orders. Despite that, the staff made sure that the food will be served the moment the dishes were ready. Nevertheless, their rating for me is perfect.
Its our second time coming here, and its definitely a step up when it came to the experience. The ambience was very nice. The food came at a reasonable pace. The servers are all friendly. Overall, its a good "bang for your buck" kinda place, if youre looking for an authentic tasting Latin cuisine experience. Carne Asada Fries stole the show, and the cocktails we got from the 2+2 certainly delivers. Never be afraid to ask for the bar menu as the servers will be more than happy to hand it over to you, as they dont really give it out right away.
Sulit na sulit ang food dito! I love the chicken and paella very delicious! Food wise very good! The place is also great! Maganda yung setup ng place nila and very convenient. The staff are very friendly and helpful 5 star for the service! For me this is louiefied!! 👍
Maybelle Alvarez Velasco
+5
The staff were really polite and considerate. They didn't rush us even if it was closing time. They didn't give us a hint that they were closing (turning off lights, making noises while cleaning, etc.) It seemed like they wanted us to make the most out of our Zomato privilege and went out of their way to let us order drinks that were not explicitly coded as eligible free drinks.
2nd time at Tittos (at a diff branch) and it’s still the same great experience. I just love their Chiquittos. But all in all, every food we’ve ordered tasted great! Try their Elote and Papas Enchiladas 👍
Titto's is a restaurant worth coming back to. The food was very tasty. I would recommend the Titto's Signature Steak Pasta and the Sisig Chicharrones(not in the photo). The ambiance looked festive and comfortable at the same time. The service was exceptional because the staff was very helpful and warm.
Cool ambience and staff. Delicious food. Best enchilada in town! We also tried the Garlic Shrimp BBQ Pizadilla and it didn’t disappoint. Appetisers have big servings.
What We Had:
Paella Negra
Nacho el Gigante
Pollo Asado
Pesto & Mushroom Pizza
What We Liked:
Having gone there for the unlimited wine and a few bottles of beer over lunch, their food goes well both as viand and pulutan. Among them all, the paella negra stands out so well that we had just that for the whole afternoon.
First time to the place, finding the place was easy, parking is an issue. Reservation recommended, croquets and gambas for starters were amazing, also ordered the octopus which was good but would have been great if served hot, for mains I ordered the signature chef steak , again was disappointed that it was not hot, taste was great, sauce was great just need it hot. For desserts we had the frozen brazo, it was amazing combination of many textures. For drinks I tried the pineapple and ginger , it's a must try although you can ask for less sugar. Staff were friendly and service was quick. Bill out was quick as well. I will be back for round 2 soon.
They have good food and service. I highly recommend their sisig chicharrones and their dulce de leche cheesecake. Also try their flavored beer.
I've been craving for tacos for the past week and so I decided to give this place a try considering how high it's rated in zomato.
Chiquitos - really good! The chicken inside was a bit dry but you dip it in salsa so I'd say it was a perfect combination.
Beef barbacoa - the squid ink tortilla was disappointing as it's tearing apart which made it quite difficult to eat. The beef itself and it's toppings was delicious!
Signature steak pasta - Steak was tender and well seasoned. We requested medium but I'd say the middle part is a bit too raw for my liking. I like the idea of the squid ink pasta, it was flavorful but a tad too salty.
The ambience is great! I tried their Beef Tazones and it was really good. We also ordered the Sangria Blanco, and it was quite strong but still good! Plus it’s super sulit with Zomato Gold because of the 2+2 Drinks ❤️
Glad we tried it here because the reviews are true, the food is great and the staff were all wonderful ☺️ My favorites were the sisig chicharon and steak pasta, but the pork belly and mashed potatoes were good, too. The cocktails were OK, found them a bit too sweet but I can imagine why the ones we ordered were bestsellers (peach mango cocktail and happy paradise?). We'll definitely be back to try the other dishes!
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One of my favorite cuisines yet: Latin American. As long as there's Latin & BBQ on the name, I'm definitely down for it!
For the appetizers, we had the Tuna Tirataki, Nacho El Gigante, and Elote. Their nachos really lived up to their name (which is giant) and overloaded with toppings. I love their cheese sauce. Meanwhile, the Elote also caught my attention since I love all things with corn in it.
For the mains, Chiquitos, Truffle Pork Pizzadilla, and Pollo Asado was presented. The Pollo Asado smelled so good (like the one I had in Gringo). It comes with 2 choice of sides, mexican coleslaw and papas bravas. I love their Truffle Pork Pizzadilla! The pork belly strips and melted cheeses are definitely dreamy. The chiquitos has an overpowering taste for me, or maybe it was dipped in too much amount of salsa taquera.
And lastly for the desserts, we had the Dulce de Leche Cheesecake and Frozen Brazo De Mercedes! I liked the frozen brazo more. For the refreshments, I tried their Pineapple Ginger Juice. I find the taste really cute and gingery, but sweet-- not tastes like salabat tea.
Would love to try their Paella de carne and Costillitas soon!
We keep coming back for the SANGRIAAAA , and really really really loved the kare-kare burrito, sisig tacos, and the frozen brazo! We wish the bartender would come earlier tho, before 4pm 😅 Definitely coming back!
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Titto's is NOT specifically just for the Titos and Titas of Manila but for anyone who wants a lot of Latino magic in their meal.
The restaurant just screams FIESTA! with its colorful interiors and interesting booth seatings in the second floor. The ambience is so festive that it feels like you're Latin America and ready for whatever the kitchen brings you.
Start off with cool Latino drinks or Agua Fresca! Love the Tamarind Cola, Cucumber Elderflower and the Limonada Rosada. Refreshing talaga!
Must- try Latino inspired appetizers....
Tuna Tirataki - seared sesame-crusted tuna with squid ink crisps
Tapas de Chipa - fried cheese bread (chipa) topped with salmon & cream cheese, radish and truffle honey
Go for the Chiquitos!
Deep fried rolled tacos filled with chicken. Love the spicy salsa and the cheese herb topping! Must order!!!
Share a Truffle Pork Pizza!
Think crust pizza with lots of cheese and think sliced pork belly singing to the tune of truffle oil!
Be a carnivore!
Get the 18-Hour Gaucho Steak!
And the Pollo Asado Todo! Juicy flavorful and mouth watering served with salsa and chimichurri sauce. You gotta try this!
Don't forget the DOLCE!!!
Save room for dessert! Frozen Brazo de Mercedes and Dulce de Leche Cheesecake.
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Enjoyed my first dining experience at Titto's with my family. One dish turned out enough for two pax because the servings were big. My sister and I shared Chiquittos (must try for everyone who goes here), Gambas pasta (good as well), and medios Nachos (actually good for 3 people). We also tasted their Horchata, a rice milk drink topped with shredded chocolate - another must try! Everything we had was under 1500, pretty affordable for delicious food and good service. One thing Titto's could improve though, is soundproofing their walls. The resto could get so noisy when it's packed. The collected chatter from the first floor reverberates til the second floor. But yun lang naman. Haha. Overall, I loved dining here. I'd would definitely eat here again, bring more friends, and order other items on their menu. I feel like every dish has Titto's own twist to it which truly makes the dining experience exciting and memorable - something that you can't find anywhere else. Thanks, Titto's! See you again soon!
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Was my first try here and it didn't disappoint.
Although my agenda really was just to meet up with a friend, have some chitchats and few drinks, I never thought the dining experience was satisfying.
Our choice was light dinner, but I was totally wrong for opting their Signature Steak Pasta! I meant wrong because it was pretty fulfilling. Medium rare steak topped on a bed of squid-inked linguini, and few helpings of tender, buttered spring beans, I loved it! For my friend, she went for the Pasta Negra con Gambas, which I though she really liked a lot because she finished it gratifyingly.
For starters, we had their bestseller Truffle Pork Pizzadillas. I'm fairly intrigued by their Pizzadillas, being a cross between Pizza and Quesadillas, it was cute. The Pork was buttery and savory, torched on a plate of Flour Tortilla with bits and pieces of garlic and a layer of melted cheese. I was pleased.
Our drinks consists of Spiced Berry and Hidden Paradise cocktails, which in my opinion was fitting since it was a night out. Something clean, refreshing and sweetly calming would suit the ending of my friends meetup.
I would definitely come back.
It’s my second time to eat here and in a large group (more than 20 people). Good food as always! Love the salmon and the nachos.
Shout out to the team (esp Nico) for being able to accommodate and serve us despite the busyness and chaos of it all.
I can stay here all-day with their nachos el gigante and Tittos wings. You can order anything from their menu at Room 16 (hidden bar and extension of Tittos, fyi). Even their amaretto sour is the bomb! Don’t forget to use your Zomato gold 2 + 2 on drinks which we very much enjoyed. Cheers!
Went here for the first time after a tough workout and felt like I could eat everything on their menu. Alas they proved me wrong because serving sizes were huge!!
In terms of taste, dishes were tasty and pretty good too so it would definitely be a place I'd go back to if I find myself in the area again.
Another thing I liked by the way, were their special mix drinks? Cucumber lemonade was bomb!
I will never get tired of this restaurant because of its Latin American ambience and superb FEAST. Must try: Truffle Pizzadilla, Paella Arroz Negra, Steak Squid Ink pasta, and Tittos Ube Churros which is best served warm!
Altier Laurice Feliciano
+5
Food is nice, staff is friendly, place is homey. This is where you would want to celebrate special occasions. Not too crowded as there will always be enough space for everyone. They offer valet parking, too!
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Actual rating:
4.3/5.0
We had the pesto and mushroom pizzadilla as a starter. It used a tortilla wrap which contributed in making the dish light in general. The crisp factor could be improved though. Flavor-wise, it was on point. The flavors of cheese, pesto, mushroom, were altogether savory with a kick from the cherry tomatoes adding balance to the dish.
The salmon croquettes were okay. It was fried to crisp, with the inside truly hot throughout. The amount of salmon was also generous. However, in my opinion, it was a bit dry. Perhaps some cream or cheese might lessen the dryness of the dish. Also, the cauliflower puree could be improved by making it more concentrated.
The steak burrito was good. It was filling, beef cuts were not fatty at all. The meat and its contents complimented each other well. I’m not a fan of bell peppers, but the peppers here blended well with the dish. You can taste the beans with the kick of smokiness of the burrito. The garlic sauce that came with it was also yummy, since flavor was balanced. Chips were crunchy also, though more seasoning could improve it.
The pollo asado was delicious also, flavor can be likened to that of S&R. However, there were some pink spots of the protein, so I think it needs further cooking next time. It was also juicy, though could still be improved.
I’d go back and try more of their dishes next time.
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My husband likes ordering nachos in almost everywhere we visit, and he didn’t skipped on this one. We shared an order of El Gigante Nachos (PhP 275, medio for 3 pax; PhP 545, grande for 6 pax). The nachos were topped with a trio of cheese, tomato salsa, chimichurri, Mexican crema, jalapeños, and chunks of beef. Truthfully, it was not one of the best versions we’ve had. Though it didn’t quite reach the same lofty heights, it was still a gratifying dish. Conveying beefiness and creaminess for the most part, it had just the right amount of crunch and chew.
Sisig Chicharrones (PhP 155) was a hit with crispy pork mask and pork chicharrones leading the way. The onions and pimientos made up for a little bit of spice, while melted cheeses and quail egg served as great accompaniments, all wrapped up into one soft flour tortilla. The familiar flavors here definitely worked!
Beef Barbacoa (PhP 155) arrived with the beautiful house-made squid ink tortillas, meaty heft of shredded beef barbacoa, and chimichurri sauce which gave a great depth to the dishes. All these were tied together by the creamy Mexican crema, crunchy slaw, and potato strips. To elevate the course further, squeeze half of a lime for a nice citrus and zesty twist. A must try!
Chiquitos (PhP 155) also did not fail us that night. We got a really satisfying back-and-forth between the deep-fried tacos and the tasteful salsa taquera. Sprinkled with crumbled queso fresco and Mexican crema, this appetizing dish was spot on: moist on the inside, but still crispy on the outside.
For pizza, we ordered the best-recommended Truffle Pork Pizza (PhP 345) as seen on the menu. While the torched pork belly strips made a strong showing, it did not quite match how it looked. This pizza was shy on the taste of truffle and didn’t impart much of the Latin spices I expected for it to have.
Quick table confirmation using the Zomato app. My friends and I (group of 10) were given great service by all the staff. We all enjoyed the food we ordered - elotes, nachos, paella, sisig chicharon tacos, steak burrito, and pollo meals. Def coming back!
Dinning here was an impulsive choice, so we did not really expected much... But the food here is really great! The nachos are how it should be, the sisig was amazing, considering it's a latin resto. The pizza is thin and crisp with lots of flavor, we got the garlic and shrimp bbq and it is so addicting to the point na "mabibitin" ka... we got a little problem on our steak, we ordered for a medium doness but got an overly well done steak... however the crew was happy to replace it and got what we wanted (if you could see the difference in both steak pictures)
I would have rated this a 5 but i would just give it a 4.9 because of a little off situation, there was a lady crew who was maybe suppose to usher guest from the entrance, and we were seated close, who keeps staring at us and made us really uncomfortable.
I would definetly comeback :)
Sisig chicharrones is the bomb!!!! We also ordered wings, chiquitos, barbacoa and pella. Ambience is also good and the place doesn’t get really crowded with people. We super enjoyed our stay here! Will surely be back!
P.S. they also have clean restrooms with bidet! 😁
First time trying Tittos and I was not disappointed! Food was really good and service was excellent! Highly recommended if you want a good fix of mexican (latin) food with a twist!
Their sisig is superb! One of the best sisig I’ve tasted. Their paella and truffle pizza is also delicious. Plus they have good music. We love RM 16! Nice staff too.🙂👍🏻
Ordered a steak burrito for delivery. Initially thought that the price was rather expensive but when the burrito arrived, I was pleasantly surprised that the size matched the price. Large and very filling burrito! Will definitely order again.
Great setting and food was authentic, coupled with nice Brazilian cocktail mix... minor improvements in pace of service. Overall good place to dine.
We love the food specially the nachos. I love how food are shown on their menu for reference. We liked the vibe, casual yet “instagramable”. Very accomodating & attentive crew. Such a good place to celebrate or dine in with friends & family.
We went here for our team lunch and ended up ordering a lot. I loved the paella, the pumpkin soup, mashed potato and baby back ribs. I didn't like the garlic truffle something soup but then as I said, everything else on the menu was just delish! The iced tea even. Will definitely visit again. ❤️
Taste: 🎖🎖🎖🎖
Price: 🎖🎖🎖🎖🎖
Ambiance: 🎖🎖🎖🎖🎖
Service: 🎖🎖🎖🎖🎖
Very sulit! The proportion of the meals to price is very fair. The mains alone will get you full (given you eat it alone). We got the marlin and ribs. Marlin was great, thr ribs too but was a bit dry. The croquettes are also great for appetizers!
One of my favorite taco places. Good food and value for money. My favorite tacos are their beef barbacoa and salted egg shrimp tacos. Their salpicao is also really good.
Small Girl Big Appetite
+4
Must Try Dishes:
Salted Egg Street Tacos
Paellas
Ensaladas
(+) ambiance, have nothing but good things to say whether it be the resto part or their bar
(+) crowd -- sometimes it really is a deciding factor
(+) variety of drinks and chows -- they know their niche and it shows in the quality of their food and drinks
(+) great tasting and well done cocktails
(-) limited parking
(-) expensive drinks!!! Their mark-up is almost offending
(-) tried their chicken twice and both prove to be overcooked and dry paired with tad bit too small a serving of side dishes
(-) slow service
Foodventures By FraPao
+5
Kapitolyo is a great place if you want to go on a food trip because it's considered as the foodie haven of Pasig. . One of the frequent haven of foodies here is Tittos Latin BBQ & Brew. Tittos serves contemporary Latin American comfort food that is tweaked to cater to the Pinoy Palate.
new menu alert and it’s oh so goood!
let’s hype the Titos this time - because the Titas are overrated na, haha!
Tittos Latin BBQ and Brew will take you on a gastronomic adventure w/ their new offerings and they will not disappoint your palate and your tummy. each viand boasts of flavors, texture and pleasing visual art combo’d w/ their artsy, semi industrial and muraled chill decor where your clique can chill and lose track of time.
the bomb were: la lucha salad (the fried mushroom took my breath away), el puerco ala brasa (the guac paste, chili and the pork was amazing) and el caesar burrito (salad in a burrito but w/ a latin american flair?! boy it’s a beautiful mess when eaten).
needs improvement: the pizzas were a bit bland and the steak was a bit tough even if it was cooked medium. nevertheless, it was an awesome food-venture as if it took me directly to latin america, haha.
tip: bring your wolf crew because the portions are good to share.
One of the best tacos I've tasted. I also like their version of steak. Servers are also very quick and respectful. I'll definitely come back
I really enjoyed dining at Tittos. We ordered the Baha Tuna, Beef Barbacoa, and Nachos. It looks fairly simple, but the flavors worked perfectly. I also the vibe of the restaurant — it’s very bright and upbeat. Good place to dine with friends.
Came here for a quick bite. Food was excellent, service time was reasonable, staff were very attentive and quick to address our needs. Ambiance was also really good. Will come back to try the other items on the menu.
Edit: June 2019
Updating my rating from a 4 to 5! Came back here recently and food was great and service was SUPERB. Was also able to try different drinks (thanks to Zomato Gold!). Everything was so good. Would highly recommend!
Tittos has recently celebrated their second anniversary and along with it are new dishes on the menu. . My friend Jen Sand Under My Feet was invited for the anniversary celebration and I was just lucky to get tagged along. I have dined at Tittos a couple of times before, as well as in their speakeasy bar, RM-16, because it's just a few blocks away at my office. I would say that their dishes do taste good, as well as their cocktails in RM-16. No wonder why they are now celebrating their second year.
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We had a feast! Let me tell you what we enjoyed the most first:
- horchata : I have no idea what real authentic horchata tastes like but this one was creamy and sweet.
- elote : we thought that the mix of flavors on the corn were bursting with flavor, and exactly the kind of food we wanted that night. Certainly a good first impression.
- salpicao : as someone who is now open to non too garlicky salpicao, this dish made me happy. However, they didn’t use a steak part so I somehow felt it was more adobo than salpicao. It was good nevertheless. Oh and the onion crisps could have been crispier. It felt like they were left overs from an earlier meal. Hard to chew.
- the two soft tacos : sisig and beef. My son, who had both said it was super flavorful. I had a little taste of both (tried what was inside the taco) and I had to agree. These were runaway winners!
- sopa de ajo : I loved that it came out very hot. I was expecting it to be garlicky but it tasted more like mushroom soup that we’ve tasted elsewhere. I liked it though as I like soup like that. There was a bit of disconnect lang with the name and what I expected to taste.
- chori burgers - I will not order this dish again. It was super cute but the buns were tough and dry. The burger was well, so-so. I was expecting a stronger chori taste. And there was some crunchy (but not really) thing as part of the burger that was weird to me. I eventually took it out as it was hard to chew.
- paella : the toppings were good and flavorful!! It would have been better if they had more. The paella alone is unimpressive. Should be eaten with the meat.
- duo panna cotta and key lime pie : this started off as strange tasting (had panna cotta first) and then it grows on you! The subtle flavor of baileys is tasted in the panna cotta! They could add more key lime though to the pie. Don’t get me wrong. We loved the pie. But it needs a bit more tartness in my opinion.
Great place to chill. Good food. Cozy ambiance. Attentive and friendly servers.
Must try - cocktails! Amaretto sour and customized cocktails depending on your mood.
People say that millennials like me are ruining friendships and that we are going through a friendship crisis as a generation because we only connect through social media. Millennials have been known to favor favoring convenience over authenticity. But as a millennial who witnessed both the good and the bad of simple old times and the advent of technology, I can say, at least for myself, that that belief is a generalization. Growing apart with your friends is inevitable and also a personal choice.
The best burrito, quesadilla, and soft taco ever! So much flavor and color in the food. We will be back for sure. Kudos to the staff that serve us!
This is the second time I visited this place and it’s still great! Tried their beef barbacoa and pork chuleta which were really tender and flavorful. Their pollo asado was good too but the quarter serving is quite small. And their Horchata, FTW! As for their dessert, try their frozen brazo de Mercedes and Ube churros!
The place is quite spacious and the staff were attentive and nice too. You may want to visit during off peak days (Sun-Thurs) as it gets a little crowded during Fridays and Saturdays.
We had our anniversary dinner here. The food I can say has big servings and flavorful. The ambiance was like a Latin American, Mexican Vibe. There were guests upstairs who we thought had a party. They were a bit noisy which is ok because it is a party however I will suggest that the restaurant would have a separate function room to cater big group guests;)
We tried their elote, beef barbacoa, 18hr gaucho steak, pollo asado and pork chuleta. The elote was sprinkled with seasoning that I cant really explain but it was a yunmy dish. Beef tacos was superb, overall blend with the beef veggies and sauce was awesome. The chicken was another good dish, very juicy and flavorful and goes perfectly well with the mango salsa and herb seasoning. Gaucho steak was also good very tender. The only disappointment for me was the pork chuleta, it tasted like pork liempo :( Nonetheless it was a good experience, the pollo asado and beef barbacao were superb! I almost forgot all of the side dishes we tried were also very vey yunmy!! Like the coleslaw, mash potato and mac cheese! 👍🏻 Definitely going back to try their other dishes!
Ambiance is so relaxed and chill. Went there hoping to go inside RM16 but they were closed during sunday. I love their nachos and sisig tacos. Serving were huge! Will definitely come back again!
This is a good place to have a get-together or a small party. I went here with my block for the end of our summer term. One of the best things about this place would be the Nacho El Gigante! It’s super delicious one of the best Nachos I’ve ever tasted! Also, there’s a bidet!!!! I am a happy child. This a place to unwind and have fun with your friends and/or block mates!!
Try their Nachos el Gigante! My favorite one so far 👌🏼 would definitely come back for it. Also, the Breakfast Burrito was mostly rice but still good 👍🏼
One of the best place we have eaten around Kapitolyo. Their roasted chicken was the best chicken I have tasted so far. We choose mashed potato instead of rice for our sidings and we really liked their mashed potato. The price is very reasonable for the quality of foods. Will come back again to try other menus.
We went here for dinner since this restaurant is near to our place. Super dope menus and foodies. Mexican or Espanol style foodies. He he he.
We ordered Steak burittos, and my first impression was super big and smokey. Nice in amount. The taste is okay nothing crazy, but the steak in it was really has a smokey flavor. Which was dope.
The Chorizo with cheese was also okay. Super nice and I liked it.
The Street tacos, I would say the taste was fine. Nothing crazy. The size was okay, normal size.
We ordered Chicken with rice, sorry I couldn’t remember the name. The taste was okay, I liked the skin taste like it was barbequed or something.
Over all we did enjoy the meals.
Maybe next time we will try their Lunch Adores, looks interesting. :)
Jellybeans In The City
+5
Another recent addition to the establishments in the foodie-friendly Kapitolyo neighborhood is Tittos Latin BBQ and Brew. The family and I were treated here by the in-law’s for SIL’s birthday. Titto’s imposing exteriors lead into bright and airy interiors, complete with festive and colorful artwork and decor that give the place a vibrant South American feel.
Talk about quality! From the food to the drinks and to their dessert! Highlight is their churros! It has ube filling! Their squid ink paella is awesome! The rice itself is mind blowing! You do not actually need the toppings anymore! Not only their ambience is instagrammable, but also their platings! Overall, I enjoyed my stay! 😍
If you are craving for pesto pasta and quesadillas, this is the best place to go! You'll for sure love the ambiance here-- perfect for your IG photos! 💯😅🤗
Good ambiance, good food (especially the nachos), and generous serving of food. Staff are accommodating and professional. Would come back again.
Nacho El Gigante ⭐️⭐️⭐️⭐️
Mexican Elote ⭐️⭐️⭐️⭐️⭐️
Lomo Saltado ⭐️⭐️⭐️⭐️⭐️
Those are my top picks! The Lomo Saltado is well seasoned and surprisingly tender. The Nachos are gigante alright! And it has generous amounts of topping for every chip. The Mexican Elote is fun to nibble on, but get ready to be down and dirty 😁
Always my go to place! Lucky i live close by to the best Latin food in town! Highly recomended dishes are sisig tacos, gaucho steak and beef barbacoa tacos!
Cathleen Irish Lacebal
+5
We were greeted by accommodating staff. The place is well maintained and the servers are very responsive to our needs. The food definitely did not disappoint! Overall, great food, great place, great ambiance, great staffs. Everything is great! We’ll definitely come back!
Gaucho steak is a must try! I love the gravy and the steak itself. Tacos are amazing but a little bit pricey for a taco costing 140-150 each.
First time to visit this place with my bf and I must say it was worth the try. We ordered steak burrito (no pic😅) and burgerittas. The serving was generous and they really got the latin taste. I do love their condiments. Will definitely visit again. 😋
Excellent service and ambiance. The servers were very accommodating. Food is served quickly. Breakfast burrito is the bomb! We loved the Sangria as well. Steak is okay but a bit chewy for our taste. But overall, Tittos is highly recommended for casual dining with your date or with friends. 2 thumbs up!
This restaurant didn't disappoint. We wanted to try something different from the rest which was along the strip.
There is a reason why side dishes compliment the dish. The piece of lettuce went so well with the Pollo Pizzadilla. The 18 Hours Gaucho Steak was good. Although we think that it was served at its right temperature. The roasted veggies went well with steak, it created a fantastic symphony of flavor. The Mac and cheese was cooked al dente. And don't forget to request for their chili sauce. It was good!
Their serves are also very attentive.
Good ambiance and service, good menu selection as well. Got the fried fish with salted egg sauce and spicy beans lunch meal, not particularly mind blowing but not bad—serving portions could be a bit more generous. Overall, pretty good. A place I definitely see myself going back to.
Omg, the Nachos el Gigante was soooo good! Serving size was huge; 4 to 5 people can comfortably share the medio. Tittos Chicharron was sinfully delish. I like the the crispy onion with every bite of the pork pata + rice. We will definitely be back. And we’d bring more friends so we can try more dishes.
![Zomato]( "Recensione")
If it wasn't for Zomato, I wouldn't have found Tittos Latin BBQ & Brew. I was planning on eating around the Kapitolyo area, and saw it listed in the 'Best of Manila' list. And as the saying goes, 'The rest is history.'
Upon entering the place, loud Latin music and colors greet you. The place was pretty full, but I managed to maze my way to the single corner table that the waitress led me too. In some cases, I would mind the mazing. This time however, I didn't. I was very excited to try the food out, and I was able to eye some dishes of other customers as I passed by their tables. Seeing the food made me start to drool. LOL! 😜
I was pretty torn as to what to order. But with the chef recommendations marks on the menu, along with the waiter's recommendation, it didn't take long for me to decide what to order.
Soup:
Sopa de Ajo - I love mushroom soup. I love truffle oil. This had them, and I didn't even have to think twice to order it. Umami on umami flavors. It was the perfect way to start my meal. Admittedly, it was also fave dish of the night.
Platittos:
Elote - Corn with a whole lot of goodness on top. More than the standard butter. It's got all flavor components from sweet, salty, sour and spicy. A must try!
Street Tacos:
Beef Barbacoa w/ Black Tortilla - Their bestseller taco! Beef was nice and chewy soft, not a melt in your mouth soft. Loads of beefiness in such a small serving. The black tortilla was a tad bit different. A little tougher than the standard white, no floury taste. The toughness isn't bad. Even with a double tortilla, you will need something strong and stable than the standard tortilla to be able to hold its heftiness
Salted Egg Shrimp w/ White Tortilla - The salted egg hype has hit the taco-scene too. Not as salty as I expected like other dishes at other places, but that's a good thing. Cannot overpower the delicate taste of shrimp.
Postres:
Dulce de Leche Cheesecake - Dulce de Leche, ultimate Latin dessert, fused with a cheesecake? Yes please! It may have seemed rich and too sweet on the menu, but not as much as I thought. It wasn't 'nakakaumay' which is good. I honestly hate things disgustingly sweet. Sweetness level here was just right. The strawberry puree was obviously made from a syrup or jam of sorts. I would have preferred fresh ones, but then again, strawberries are seasonal.
Food: 5.0 - Best Latin cuisine that I have had. Enough said!
Price: 5.0 - Things may seem pricey. But the quality and serving sizes are really good.
Service: 5.0 - Quick service. Attentive and friendly staff. Food was served pretty fast even with the dinner rush.
Ambience: 4.5 - I love the loud colors and music. Place is very bright, atmosphere feels lively. Downside, the place is cramped with chairs and tables. I think they tried to fit in as much as possible. Still, there's just enough space to walk in between tables, just dont spread your arms.
Surely without a doubt, I will be coming back. Still plenty of food that I want to try. Highly recommended. No doubt, Tittos is one of the top places to eat at in town. 👍
This place serves really good food. The price is reasonable for its quality. The management is accomodating but sometimes they are in chaos, especially if you had your table reserved. We had a reservation but the management did not really look into their records to check if we really did reserve a seat. The management can still improve on this but overall, we still had a great experience.
the food is great! the ambience also gives a mexican vibe. we tried nachos, baby back ribs and chicken wings and they are must try!!! we'll definetely come back :)
Their crispy pata comes with 3 sauces: sweet soy sauce, vinegar, and chimichurri. I never thought I would prefer the chimichurri over vinegar for a crispy pata! But it went well with the dish. Alhtough it was a bit of a let down, as it was bland and not your typical garlicky and really crispy pata we Pinoys are used to. Or maybe because it came was served after the cesar salad which was surprisingly very yummy! I wish there were more lettuce though. The addition of pesto on the salad was a good idea.
Their batata frita or sweet potato chips were also really good and the serving was hefty. The frozen brazo de mercedes was too frozen for my taste though. The panna cotta didn’t have that wobble and was too rich. But I can’t complain as it came free with my booky reservation.
The place was too loud (it was the young(er) customers). The service was fast.
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