Legit delicious chicken and pork barbeque! Serving size is great, really makes you full and it’s worth the price. They also offer chicken inasal which is also delish. Pancit bihon solo size can be shared by 2-3 persons, also yummy!
Ambience: very cozy and homey.
Plus points for having high chairs for babies!
Among the best restos in Kapitolyo. Their bbq is so good but for me the real winner is the fried kangkong. I also like their bihon and sinigang.
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I remember this place as suggested by my Manager one time during Lunchbreak. Since it's close to my place, I mean why not.
Once you entered you are greeted by this quite lovely ambiance. Quite typically, the atmosphere radiates with a home-like interior of a lovely mansion. Not too sophisticated, just the right blend of lights, furniture, fixtures and space.
We ordered the usual barbecue meal. Only that, since this place is proud of their staple barbecue dish, which I also just realized is where some of our higher ups ordered during birthday treats. Now I see. The quality of their speaks of its reputation. Three Sisters boasts this as well through simple murals of newspaper cuts where they were featured at some point in the past.
As what you expect for grilled dishes, they are best paired with a nice helping of java rice. I'm not so sure if I'm a fan of their "houseblend iced tea". This is by the way, time and again, a precarious challenge for me and my boss to experience consistently good "houseblend iced tea" at whatever restaurant we visit. It's like a heartbreak sometime, because there are those who love to claim their iced tea as house blend and then you'll end up gulping a Nestea version. Not really enticing.
During our dining experience, the place is quite packed. Waiters are bustling around while patrons wait patiently for their food to arrive all the while chatting casually.
My only qualm would be the open kitchen set-up. It's not technically so open that while you're eating you catch immediately a glimpse of their cooking area but I remember going out smelling like barbecue in the process. There must be something to be done with the ventilation system so that the smell of food doesn't spread and stick to their customers. I had a great deal of hate for "cook you own food" place mainly because of this. Just no.
I did like my experience here. I would definitely love to try again sometime, some of their dishes.
...if one is in search of a wholesome, family-oriented, Filipino-inspired restaurant, Three Sisters is a sure bet: the food are simple, the prices are reasonable, the ambiance is classy.
Food ⭐⭐⭐
Ambiance ⭐⭐⭐⭐
Value for money ⭐⭐⭐⭐😂
Service ⭐⭐⭐
Location ⭐⭐⭐⭐⭐
Overall ⭐⭐⭐⭐
Must try: Kaldereta, bbq and leche flan.
Cons: if you come in early like 11 am, food are only pre heated! You can't trick me, I'm good in eating, stop doing that or you'll lose customers no matter how delicious your caldereta, bbq and pansit.
Another cons: Madaming unavailable na nasa menu! You are disappointing your customers.
Change your manager, he/she is not doing well, I'll teach you how to solve these issues for free, the solutions are no brainer.
.......................................................
Maria Nina Lynnette Almendrala
+5
One of the best restaurants serving Filipino cuisine. My choirmates and I often go to this place to eat after mass. I definitely recommend their Pako Salad, BBQ and Pancit. Value for money is great.
My friend brought me here. Born and raised in Pasig but never had the chance to try this famous place in Kapitolyo.
Thanks to my friend who dragged me here despite if my laziness and wanted to go home.
We ordered Crispy Kangkong, Pork Barbeque, Sinigang Soup, Grilled Liempo and Gulaman. This restaurant didn't fail my expectations. It was all delicious for a very affordable price. Highly recommended and will be back here for sure!
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The modern Filipino home with the classic Pinoy dishes. This restaurant has been serving diners for more than 70 years even before the WWII -imagine that? They may be considered an epitome who started out as a panciteria and now to a well-loved restaurant at Kapitolyo. It was named after a talcum powder brand long ago where Lola Rosa really adored the jingle of the said brand then named it after her panciteria. The place was renovated to captivate more people with its homey and modern vibe. They have a loft type VIP room if I may say with an alfresco area to accommodate more people aside from the main and mini garden area.
Aside from their regular dishes, we were served a boodle fight which they offer for events and groups of people who wanted a more intimate yet fun experience. The Boodle fight consists of Chicken Inasal, Pork BBQ, Fried Bangus Belly, Sliced Tomatoes and Steamed Eggplant on top of Rice. The regular dishes were Kare Kare, Beef Sinigang, Crispy Kangkong, Pancit Bihon and Leche Flan for desserts plus Mango Shake refreshment.
The Pork BBQ stands out as it was really tasty and you can easily tear the juicy meat thus it became the crowd favorite. The crispy kangkong is still crispy despite a long period of time we spent capturing photos. Kare Kare and sinigang were also good but I only ate a few. The leche flan is creamy soft and sweet so it was a perfect ending. The boodle fight experience is so much fun so it is a must try for everyone. The only thing I would recommend is they should add salted egg on the toppings but overall, we all end up satisfied and full.
They have an extensive menu that offers affordable value meals, group meals and ala carte but the boodle fight is not on the list however, you can ask for it when you get there. it was indeed a wonderful dinner. Great service and delicious food! Kudos!
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Three Sisters Pasig.
Established for a number of years and continuous in growing, Three Sisters Pasig never failed to make their customers feel happy and joyful not only to just bring flavors of Filipino cuisine, but also give the feeling of eating in a traditional house we are used to seeing before.
Three Sisters Pasig is just one of the restaurant situated along the Kapitolyo drive for several years. They’re known for their famous delicious, saucy, and tender Pork Barbecue! Surely, Rosa of Three Sisters Pasig did a great job creating the recipes and flavors. Ever since, they’ve been known as one of the iconic eateries to be found and must be visited in Kapitolyo, Pasig. As time passes, they started to make a progress by means of expanding and renovating their restaurant and menu.
The whole restaurant itself has a look of a traditional house, inside and outside. The design was intended to be classic yet a slight touch of a modern Filipino house design. Three Sisters Pasig is spacious and big enough to accomodate lots of guests.
The ambience was fine. We visited Three Sisters Pasig around 5 PM. There were only about 3-4 guests occupying table. Fully-airconditioned room. However, when it reached 6 PM. It’s dinner time! Lots of customers started to come and dine. Like a “Full House”!
For the food, we had the following:
•Best-tasting Barbecue
•Pancit Bihon
•Boodle Fight
•Kare-Kare
•Sinigang
•Crispy Kangkong
•Mango Shake
•Leche Flan
The Barbecue was my favorite. Meaty, saucy, and tender. Perfect flavor for a barbecue. Crispy Kangkong was our group’s favorite. Didn’t even ask for a sauce or any condiments. Sinigang has the perfect sourness too. Pancit Bihon has lots of toppings and flavors. Kare-Kare has its natural flavor of crushed peanut. Boodle Fight was the winner too, perfect for your group of friends.
Overall, all dishes tasted great. Not too pricey. Big servings for all the dishes. A must-try restaurant in Kapitolyo.
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