The food was really good, it's not the typical Chinese food you usually see in Chinese restaurants but the wuality and the taste of the food was good, nonetheless. But their staff were kinda slow.

It's quite tiring to eat in the same restos at moa. So it was a breath of fresh air when me and my sister spotted this place. At 1st I was hesistant to try it out, but since my dad is a sucker for Chinese food we decided to take the risk. The place is moderately spacious. Lighting was warm and the interior very oriental. The service was average, due to the fact that our dimsun was not included in our 1st orders. Plus the waitress in black didn't look very happy with her work. The manager is okay, she helped us out with our dimsun order.

So to sum it all up the food is good. We ordered scallop soup, which to me was a bit under seasoned and was peppery but my dad and sister loved it. We also had sweet and sour pork, the taste is good and is more on the sour side. Their fried rice was also good it had some greens, mushrooms and nuts topped with pork floss. The spiced pork roll which we assume is kikiam is also a winner. It was soft and flavorful packed with meat (no fillers added.) Lastly we had oyster cake. It was also good but it lacked oysters and had more scallions in it. The place is quite pricy but worth it if you're someone who is not into salty food. Everything was seasoned well except for the soup.