this place is highly recommended good for groups,family,small groups barkada’s..... the food is so tasty especially the asari.... we will surely come back again🥰
I love Dampa - where seafood is guaranteed to be fresh and prices decent. Whenever we come here, Royal Kitchen is our go-to restaurant. Interestingly, my favorite dish here isn't even seafood related... If you come here, make sure to try their Salted Egg French beans - it's to die for (perhaps literally coz it's super sinful!)
Note: you have to purchase the seafood first and bring it to the restaurant before they'll let you get a number for a table. Likewise, their cooking charge is by kilo - so Mas sulit if you buy 1kg fish VS 0.9g fish (provided you can finish it, of course))
**Came back on May 30, 2019 - their pampano is to die for. Cook it with soy - so delicious!!
I ate dinner here at Dampa in Macapagal, last November 17, 2018. I really wanted to try Hongkong style however I came late around 10pm, they were closing and refused my business. The guard from Hongkong style told me to try the restaurant next to them which was Royal Kitchen. Royal Kitchen was about to close as well. The waiter was kind enough to ask the manager if we could still dine in since it was just me and my friend. Thank God they accpeted us because we were really hungry. I asked the waiter what is the best style of cooking for the seafood that I brought. So this is what he came up with. Butter garlic shrimps, calamares for the squid, steamed oysters, and golden crabs. It took a while for them to cook the food but it was worth it. I enjoyed eating seafood cooked the Chinese way. Since it was late and they were about to close the management still accepted us was great customer service. I would like to thank you for the meal and your staff for the excellent service.
隔壁家master cook也去过，但是还是最喜欢这家
给一个小tips：里面的海鲜比较便宜哈哈哈
因为超级想吃大螃蟹
就和对象去了海鲜市场
买了活虾，石斑鱼，螃蟹（一公一母）花了两千多的样子
拿到店里，虾白灼，石斑鱼清蒸，蛋黄螃蟹，然后点了一个炒饭一个蔬菜（kangkong）两个椰子一个iced tea，加工费加菜钱花了一千八
两个人一顿四千的样子，特别满足
鲜虾白灼真的哭了，虾肉又甜又弹牙
清蒸的石斑鱼特别特别鲜美
蛋黄蟹绝了，据好吃
螃蟹吃完了我还拿着勺子kuai蛋黄拌饭
公蟹真的全是肉，配上咸香的蛋黄
恨不得每一根蟹脚上的蛋黄都啃干净
蒜蓉的空心菜真的巨好吃
他家炒饭料也很足
点菜的话人少记得点小份
椰子好喝，冰茶酸酸甜甜
真的是完全满意！！
Location of this place is in a row some of the best Dampa style restaurants. The food was very good and very fresh. We really enjoyed the butter shrimps.m and yang chow.
The service at the entrance was a bit lacking as we had no idea where to go when we entered the door. It was an off hour but if you are open you have to be ready to serve. That being said, when we were attended to by our waiter, the service was quite good.
The place is a bit pricey for its location but the food is worth it.
Para sakin kapag pumunta ko seaside dito ako lsgi mag papaluto. Madami nako nakainan sa place ng seaside. Pero for me ito ang pinakamasarap magluto at pinaka mabilis mag serve. Bsta kaag seaside paluto dito tlaga kamipumupunta ng family ko..
Kahit andami nila client mabilis pa din serving nila. Ung presyo naman, very reasonable for me. The best ang tempura nila at ung steamed suahe. Keep it up Royal kitchen!!!
Ate here with fam and friends - we picked our seafood from the market then brought it back in the restaurant. My favorites are the baked scallops - the cheese is so good, and tempura - the shrimp is big, and the batter is light and fluffy. The salted egg crab is really good too - just hard to eat.
Other dishes in the photo: Clam Soup, Steamed Pampano, Steamed suahe.
Great food and awesome service! The crab is to die for!!! The staff are very accommodating. The rest room is surprisingly clean! Overall, our experience is perfect!!
The food is really great! We always go to this restaurant every special occasion. It's just a bit crowded but service of the staff is quite nice.
I am delighted with how they prepared my food. Taste is great. Service is okay. They just need to add more staff during weekend nights. Will definitely go back when we craved seafood paluto.
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