Masaya talaga ako sa Teriyaki Boy. Ang mura ng pagkain kumpara sa legit Japanese restaurants sa may Arnaiz, Makati. Kagaya na lang ng Edamame, masarap at hindi ganoon kamahal.
Kahit punong-puno ang MOA, hindi naman masyadong marami ang kumakain dito kaya hindi masikip. Sa tagal ko nang kumakain sa ibang branch, dito ko lang nalaman na meron silang service tea na pwedeng hot o cold.
Ayos naman ang order kong Gyoza. Pero parang mas gusto ko pa rin ang tapang ng Tempura Tuna Tartare sa dating Glorietta branch. Dito kasi, parang hindi ko nalasahan ang surprise wasabi.
We decided to dine here, nothing special with the place, plenty of seats, serving of food was fast.
I love their teriyaki boy chicken and I hate their tuna teriyaki , tuna was so small not worthy of its price, California roll and gyoza was tasteful..
We went to Teriyaki boy for a quick bite since we’re craving Japanese food. It was my first time dining here and everything we ordered were delicious. We had sushi platter, tempura tuna tartare, and fries (forgot what it’s called). Their food were all tasty and really compliments each other.
The tempura tuna tartare is a must try. The tempura flakes really added a texture to the tuna sashimi. Also, the philly cheese steak roll was the best!! Who would have thought that cheese would be really good in a sushi??
Overall, i really recommend trying Teriyaki Boy for japanese food lovers. Their food is exploding with flavors and the price is quite affordable than other Japanese restaurants.
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