A friend recommended this resto because they charged cheaper than others. Affordable without compromising the taste according to him.

My friends and I did all the marketing. That was the most fun part of out foodventure. We were however dismayed that Robbies recommended us to a stall that sell at a higher price compared from the others. We were at luck we discovered the price discrepancy and bought only a kilo of shrimps and squid from that stall. You see, they sell shrimps for 450 a kilo while others at 350. Imagine our dismay. We bought crabs (bakla) for 350 per kilo, scallops for 300 per kilo (I guess) and fish from other stalls though and even made tawad.

From our buy, we had kilawin, buttered shrimps, baked shrimps, grilled squid, calamari, baked scallops, buttered scallops and my ultimate fave spicy crabs. All were seafood-delish (of course)! I couldn't say anything against the resto's cook skills. The food were incredibly yummy. When did I ever complain when we're talking seafoods here. I never did as far my mind recalls. And I never will.

We paid 250 Php more or less for every kilo of raw seafood for the cooking. There were 8 of us and we spent 4000 Php more or less for a festive dinner. We were stomach-full and even brought home lots of leftover.

Word of advise: Robbies charge for cheap cooking but do your own marketing. And the more family or friends you're with, the merrier and cheaper.