One thing praise-worthy of Victoria Harbor Cafe’s food is the quality of ingredients used. Huge shrimps. Fresh prawns. Tender fish and pork meat. Perfectly cooked Jasmine Rice.

Steamed Chicken Feet with Black Bean Sauce - I was surprised on the first taste of the sauce. Boom! It’s spiciness travels down your throat and jumps back through your nose. Not your usual Chicken Feet from the chinese restaurant downtown. This one’s worth the wait.

Crispy Prawn with Cheese Beancurd Roll - a bit odd for a chinese dimsum to be served with cheese. But the flavor came out great. It comes with sweet chili sauce. The beancurd roll is so thin but not crispy enough (timing difference in serving the dish, I guess)

Crispy Noodles with Seafood - it has pork, black mushrooms, huge shrimps, carrots, and bok choy. The sauce is not salty unlike other chinese restaurant’s. Just perfect! The noodles was served a bit chewy already (again, maybe the timing difference in serving)

Sweet and Sour Fish Fillet - the fish fillet is tender and the sweet and sour sauce is reminiscent of old school sweet and sour cooked by Ahma (chinese for grandma). The rice has enough serving to fill you up. It just looks a bit sad, though, missing the usual pineapple tidbits/onions/carrots sidings.

Giving a 4-star rating only for the fact that our orders arrived a bit cold already. I am assuming it took staff a bit longer to serve the food (the timing difference in serving I was talking about). But for the taste and quality of ingredients, I give a 5-star.

Why I love the beehon, the spam breakfast and the porridge. The beehon is my favorite as it reminds me so much of the authentic singapore style one.