Mann Hann is still one of your safest bet for a good Chinese dining experience. I like the way they have rebranded themselves with the chic interiors and wood decor intallations projecting out of the ceiling.
I don't think I've had any dishes I didn't like but of course there would be some favorites I would recommend....
Hototai (Php340) - simply one of the best soups to order. Brothy soup with vegetables and egg. The perfect comfort food.
Salted Fish Fried Rice (Php365 Large serving) - I like this better than the usual Yang Chow.
Fried Squid (Php340) - I like this best when it's really crispy. But sometimes it's not as crispy as it should be.
Lutong Lechon Macau (Php355) - you have to ask them to make it "Well Done" so that the fat is more rendered (cooked) and the skin is crispier.
Their dimsum needs some improvement.
I am not that happy with their hakaw. The chicken feet and Spareribs tausi are ok. But definitely get the siopao.
The food was very delicious and affordable. The staff was also friendly, however, when we asked something about the menu, he seemed unfamiliar with it. Overall, the experience was great and memorable.
Celebrated my sister's birthday here at Mann Hann MOA.
Serving was good and the service is superb!
It's a bit pricey and their serving size is a bit small, not really good for 2 to 3. But overall, our experience is great. Will definitely try again! 🤗
My favorite here is lechon macau rice. Crispy and tender pork meat. Good black gulaman as well. They have a good portion of servings too. Will definitely dine here again.
this is my 1st time to eat in Mann Hann with my family, and i can say that it went well for a 1st try. We love chinese food so why not. I like the ambience. The crew was attentive and helpful. We didn't wait that long to get a table set for 11 persons. Food was served not too long after we ordered.
We had the;
Lutong lechon Macau
Prawns wrapped in bacon
Beef hofan
Beef broccoli flower
Stewed beef ribs
Sweet and sour pork
Siomai
Yang chow rice
So far, we're not disappointed as for the taste and the servings. Maybe just a bit too little for 2-3 persons servings. I mean we did expect that the food will be served in big plates, but surprisingly, it was just a small plates for the viands. We didn't know as this is our 1st time to dine here. So we ordered additional dishes. We finished it all. My favorites were beef hofan, stewed beef ribs and yang chow rice.
As for the prawns wrapped in bacon, it was good but too much oil i guess.
The price was affordable. We'll definitely come back with my family.
Dined here for several times and the food is still superb, the yang chow rice alone is great, I love the Lechon Macau and the Roast Chicken. Not your typical resto so expect the bill to be somehow higher than average, best to dine here with company. Nice ambiance, I can see that they really love adorning the ceiling, though sometimes it gives a cramped feeling.
Mann Hann is one of our go-to restos when we can't make up minds where to eat. We always go for the Hot & Sour Soup, but this time we tried the Hototai. We also had the Yang Chow Fried Rice (php365), Fried Spicy Squid (php340), Hototai Soup (php340), and Pancit Bihon (php350).
Serving size is good to share. Flavour-wise, it varies. Sometimes a hit, other times a miss. Spicy Squid dish can be very good, depending on the cook. Yang Chow is a meal on its own.
I just planned to have my Chinese high tea as this place is abubble and it never lull down especially even during weekends (when I passed last Saturday). I had loopak gōu, har gaw and tausi páiquat with a hyeong pin chá in mind & as they're dimsums & a pot of tea -it needed not longer time to wait for the cooking(just imagined).
The dish was resplendently balanced, an amalgam of consistency and flavours . The crisp of the char siu, the soft tofu, the sharp tausi and that brown thick sauce with the rice all happily frolicking in my mouth. It says Lechon Macau 🇲🇴, I'm glad it's not that quite salty as most plates of char siu in Macau yum cha places do😜. It's worth the wait and the coconut juice was really refreshing.
What you would definitely fall inlove with is whether you want to try an eclectic regional Chinese dishes or stick on the more traditional that this place offers.
Raymond Brian Pascubillo
+4.5
We had lunch here to celebrate my graduation. It was great that they have accommodated 15 people and provided to extend the table. First of all, I loved the ambiance of Mann Hann. Somehow it has that modern and traditional vibe at once. Their food? It was delicious. The serving for the Yang Chow was plenty. I love their prawn tempura and roast chicken. The lechon macau was served generously. Their noodles were delicious as well.
We ate here after going to the fireworks, which ended late so some of their food are not available anymore. The place was still full even though it was already late. The order took around 10-15 minutes to serve. The staff were not that attentive either when we requested for water and some tea, since we requested it for several times before they served it. When we asked the staff for how many people is their serving, they said it was good for 1 person only. Upon serving, I was shookt! I ordered the beef noodles which was really big (see picture), plus they really have chunky and meaty beef in it. The beef broccoli and sweet&sour pork were also good. The price was just right for the serving and taste.
P.S. Sorry for the not so artsy photo, we were in a hurry to eat. 😛
Catherine Joy Tan Lim
+3.5
Their serving sizes are very huge and generous!!! One of the affordable yet good quality restaurants I go to whenever I want Chinese food. I think I tried almost all their food already. Their meats are very tender and well seasoned. I prefer their a la carte meats and seafood than their dimsums. Their dimsums are okay but nothing specia (I tried better ones). Ambience of the place is quite crowd-y for me and sometimes, servers are too busy to check on the customers needs/requests. They are very nice though. Maybe add a bit more staff given the rush of customers during dinner?
One of the safest places to eat around MoA. The price is just right for the serving. The staff was able to attend our needs despite the number of people dining there. The interior was just a bit overwhelming. I had their sweet and sour pork, it was delicious considering the serving was generous and it was only around P250. Their siomai was also rich in meat. I also liked their squid because it is tender. Their lechong macau was also delicious though a bit oily. Overall, this restaurant is a safe and fair place to eat especially during lunch hours.
Nice ambience after the renovation. It's now spacious with nice interior. Although we went here for take out, service is still great. Wait time is ok. Food is still superb. Lechon Macau for the win!! 👌
Elg Santiago: Takaw Mo Elg!
+4
Really amazed with those beautiful triangular wooden ceiling interiors... So refreshing to look at and makes the place a grand food house. The food is superb too- with that usual delectable Chinese seasoning. The Lechon Macau was tastefully crispy! The Yang Chow rice, beef broccoli and siomai dimsun all tasted great. The Iced Tea is sweetly refreshing too. Great ambiance the food prices are reasonable. Nice staff around.
Because we love chinese food me and my family love to eat here kapag magkakasama we enjoy there chili sauce IT'S SUPER SARAP with there lechon macau which we order everytime we dine in after we go to church near in mall nakakawala ng gutom their food. Great experience!👍👍👍
One of the good places I've had typical chinese dishes from.
Im no expert nor a big fan of chinese cuisine so it's not my first choice of restaurant when asked. Mann Hann is avarage for me, serving sizes were okay and food is good. What i enjoyed most are their refreshments, you gotta try them as they're on point. Cant remember the names but you can never go wrong with them. They're perfect for almost every dish.
Another thing that i like about the place is their service, accommodating and attentive staff.
Dimsums taste better than main dishes. I asked the waiter when I placed the order, which was the special he would recommend. He told me it's OKIAM CHICKEN and it turned out the WORST among all dishes i tried in my first visit. The price is reasonable and ambience is fine. But waiters' service seems less efficient. Opinion from a Chinese tourist.
Great place! Great food! I would always crave for their food everytime im in Manila! Their yang chow fried rice is superb! My favorites are the spicy squid with bagoong sauce and their chicken feet. This time i also tried their fishball soup and i was so so satisfied!
Place is very cold and very relaxing. Very good ambiance! Staff were accommodating though their food are a bit pricey. Would love to try other food they offer some other time.
They had a soft opening A week ago and the design or facade of the restaurant is quite new but the food is still superb.
Nothing has changed :)
Miki Bihon 5/5
Yang chow fried rice 5/5
Sweet n' sour Pork 4/5
Makimi noodles 4/5
Staff 5/5 - accommodating and courteous
There's no Mannang only Mann Hann
We asked if they still have the dinuguang tagalog but they don't have it since they removed Mannang hehe
I like to eat here because of their garlic rice coz it is so tasty and their lechon macau is really crunchy, not to mention their taosi dory fish fillet. But their oyster cake not really that good. Nice interior design and cozy.
My boyfriend and i went here couple of times already and i must say that Mann Hann serves good food and service. If you are craving for chinese cuisine, Mann hann should be on your list!
Cassandra May Noble Hernando
+4
This restaurant is a very memorable place for me and Jeffrey Hernando ♥ When I finally said yes to him, this is the first restaurant we went to after being officially together ♥
This is and would always be a special place for me, not just because of the memories but also because of the great food they offer. :)
Their Iced Tea was so refreshing. It has the right blend of sweetness and of tea flavor.
Their YangChow Fried rice was good, too! (I think this is their famous dish)
The fried squid was tender, the Lechong Macau was very crispy (although some parts are makunat :*), the tortang talong with pork was great, the broccoli was just lovely. I don't know what the other dishes were called, but they were all pleasant.
Sometimes, the service would go slow, maybe because of the number of customers they have to attend to. Sure we understand. And we'll definitely go back whenever there's chance. :)
This place always has a long queue, especially on weekends. May it be a big family, a group of friends, or just two people on a date. Everyone's just craving for Mann Hann. I love this restaurant.
My family always orders: Crispy squid/calamares, lechon macau, chami, and yang chow.
The serving sizes are huge for such a small price. You even get to take some home. I love Mann Hann.
I love their salt and pepper squid served with chinese bagoong and calamansi, mapo tofu, seafood special, salted fish fried rice, lomi, beef tenderloin, taosi clams, and garlic brocolli. But my favorite is their cold taho. You have to order this in advance because it gets sold out. There's always a long queue during lunch and dinner time on weekends. My kids also love their green seafood soup.
My favorite chinese restaurant. I love everything here. Especially their fried rice together with broccoli. We gathered here last 5 years ago and it was really a blast. Foods were freshly made And DELICIOUS!
Definitely crossed out on my wishlist since I was able to try here last Sunday. The place is good and spacey with long benches and wide tables. The staff are accommodating, too. While you are waiting outside, they will give you the menu so that you can order and cook your food in advance therefore you will not wait long enough when you are already inside.
We ordered yang chow fried rice, lechon macau, fried noodles with mixed meat, beef broccoli flower and chicken and corn soup. They were all delicious especially the lechon macau (so crispy) :) The servings were good for sharing.
Ivan Jose (ivankhristravels.com)
+4
I first tried Mann Hann in 2008 and fell in love with it since then. This year, I have been here twice already, the last time was on August 31 to celebrate my sister-in-law's birthday. Among the best Chinese restaurants in town, I would place Mann Hann at the upper echelons of the rankings.
Eating here is always a delight because of their delicious selections. I am a lover of Chinese cuisine. Among my perennial favorites here are Spicy Spareribs, Lechon Macau, Chicken Mami, Hakaw, Broccolli and Yang Chow fried rice. The spicy spareribs is always tasty and well-seasoned. Meanwhile, the skin of the lechon macau is forever crunchy. The meat is also very tasty, you literally don't need sauce for it. The chicken mami is also the perfect warming comfort food. The soup is bursting with flavor while the noodles have a rich, egg taste. The Yang Chow Fried Rice is a meal on its own; very flavorful because of the Chinese sausages and eggs.
What I also like about them is the consistency of taste across their branches; the food that you enjoy in their Trinoma branch will just be as enjoyable in their SM MOA store.
In terms of price, you get great value for your money because of the quality of the food. Service is also quick. In some stores, you will have to wait a while to be seated though. All in all, a great experience. I would definitely look forward to going back here soon.
Me and Rheign were always a food lover and the foods loves us. Miss my food and adventure buddy.
Anyway, after work we decided to have lunch in Mann Hann/ Mannang which we never tried before. We're always hungry and seeing this resto with a cozy ambience makes us want to eat a lot.
Great. We ordered for Yong Chow Fried Rice which is gigantic, see the platter, really huge for 2 persons but we'll manage. Pork Binagoongan which is really good, makes me want to eat and come back for it there even without Rheign hehehe.. and Lumpiang Shanghai. tasted nice and the portion is good well.
Price is just right, they're not really expensive with the volume they are giving you. So, why not try Mann Hann, you'll definitely enjoy there.
First time ever to eat kare-kare. Sounds a trivia.
Lechon Macau, Fried Squid Head, Beef Broccoli Flower, Yang Chow Fried Rice, Buco Sherbet, Chilled Taho
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food here is ok and the variety of the menu is great, I love the sinigang corned beef :)
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