Mann Hann is still one of your safest bet for a good Chinese dining experience. I like the way they have rebranded themselves with the chic interiors and wood decor intallations projecting out of the ceiling.
I don't think I've had any dishes I didn't like but of course there would be some favorites I would recommend....
Hototai (Php340) - simply one of the best soups to order. Brothy soup with vegetables and egg. The perfect comfort food.
Salted Fish Fried Rice (Php365 Large serving) - I like this better than the usual Yang Chow.
Fried Squid (Php340) - I like this best when it's really crispy. But sometimes it's not as crispy as it should be.
Lutong Lechon Macau (Php355) - you have to ask them to make it "Well Done" so that the fat is more rendered (cooked) and the skin is crispier.
Their dimsum needs some improvement.
I am not that happy with their hakaw. The chicken feet and Spareribs tausi are ok. But definitely get the siopao.
The food was very delicious and affordable. The staff was also friendly, however, when we asked something about the menu, he seemed unfamiliar with it. Overall, the experience was great and memorable.
Celebrated my sister's birthday here at Mann Hann MOA.
Serving was good and the service is superb!
It's a bit pricey and their serving size is a bit small, not really good for 2 to 3. But overall, our experience is great. Will definitely try again! 🤗
My favorite here is lechon macau rice. Crispy and tender pork meat. Good black gulaman as well. They have a good portion of servings too. Will definitely dine here again.
this is my 1st time to eat in Mann Hann with my family, and i can say that it went well for a 1st try. We love chinese food so why not. I like the ambience. The crew was attentive and helpful. We didn't wait that long to get a table set for 11 persons. Food was served not too long after we ordered.
We had the;
Lutong lechon Macau
Prawns wrapped in bacon
Beef hofan
Beef broccoli flower
Stewed beef ribs
Sweet and sour pork
Siomai
Yang chow rice
So far, we're not disappointed as for the taste and the servings. Maybe just a bit too little for 2-3 persons servings. I mean we did expect that the food will be served in big plates, but surprisingly, it was just a small plates for the viands. We didn't know as this is our 1st time to dine here. So we ordered additional dishes. We finished it all. My favorites were beef hofan, stewed beef ribs and yang chow rice.
As for the prawns wrapped in bacon, it was good but too much oil i guess.
The price was affordable. We'll definitely come back with my family.
Dined here for several times and the food is still superb, the yang chow rice alone is great, I love the Lechon Macau and the Roast Chicken. Not your typical resto so expect the bill to be somehow higher than average, best to dine here with company. Nice ambiance, I can see that they really love adorning the ceiling, though sometimes it gives a cramped feeling.
Mann Hann is one of our go-to restos when we can't make up minds where to eat. We always go for the Hot & Sour Soup, but this time we tried the Hototai. We also had the Yang Chow Fried Rice (php365), Fried Spicy Squid (php340), Hototai Soup (php340), and Pancit Bihon (php350).
Serving size is good to share. Flavour-wise, it varies. Sometimes a hit, other times a miss. Spicy Squid dish can be very good, depending on the cook. Yang Chow is a meal on its own.
I just planned to have my Chinese high tea as this place is abubble and it never lull down especially even during weekends (when I passed last Saturday). I had loopak gōu, har gaw and tausi páiquat with a hyeong pin chá in mind & as they're dimsums & a pot of tea -it needed not longer time to wait for the cooking(just imagined).
The dish was resplendently balanced, an amalgam of consistency and flavours . The crisp of the char siu, the soft tofu, the sharp tausi and that brown thick sauce with the rice all happily frolicking in my mouth. It says Lechon Macau 🇲🇴, I'm glad it's not that quite salty as most plates of char siu in Macau yum cha places do😜. It's worth the wait and the coconut juice was really refreshing.
What you would definitely fall inlove with is whether you want to try an eclectic regional Chinese dishes or stick on the more traditional that this place offers.
Raymond Brian Pascubillo
+4.5
We had lunch here to celebrate my graduation. It was great that they have accommodated 15 people and provided to extend the table. First of all, I loved the ambiance of Mann Hann. Somehow it has that modern and traditional vibe at once. Their food? It was delicious. The serving for the Yang Chow was plenty. I love their prawn tempura and roast chicken. The lechon macau was served generously. Their noodles were delicious as well.
We ate here after going to the fireworks, which ended late so some of their food are not available anymore. The place was still full even though it was already late. The order took around 10-15 minutes to serve. The staff were not that attentive either when we requested for water and some tea, since we requested it for several times before they served it. When we asked the staff for how many people is their serving, they said it was good for 1 person only. Upon serving, I was shookt! I ordered the beef noodles which was really big (see picture), plus they really have chunky and meaty beef in it. The beef broccoli and sweet&sour pork were also good. The price was just right for the serving and taste.
P.S. Sorry for the not so artsy photo, we were in a hurry to eat. 😛
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