Our office go-to Korean resto plus the free coffee is sooooo good. Good service and friendly staff. :)
I totally forgot to take pictures of the meat due to the great smell of the meat. First off, this place is not the usual unli-kbbq place. This place serves dry aged meat and is one of my favorites. They have a wide assortment of banchan (side dishes) which are all really tasty. There is something different with the dry aged meats compared to other places as it gives out more flavor. Really enjoyed, looking forward to going back here.
It was our second time to dine at this branch, and both experience was great, especially, in terms of service.
It was like a one waiter per table policy, and he really was attentive to our needs & requests. The side dishes were refilled without being asked. The only thing was that we were robbed with the opportunity to cook our meat, in a positive way. 😁 Yes, the servers only leave after cooking all your meats. 😁 But maybe, if you're after the experience you could asked them to just leave the cooking up to you. As for our group, we just enjoyed it. After all, we're already part of the Titos & Titas of Manila 😁
As per our order, we opted for Set B (1600) with five (5) kinds of pork. For a group with big appetite, it was more than enough. We did not actually finished all the meat. Either, the meat were plenty or we have indulged in their side dishes.
We all love their side dishes. I never found any liking for Kimchis except for this one. Sweet & spicy dilis was good but lacks the crisp. Other side dishes were also good aside from the Macaroni Salad which was bland. It's just sad for me that there was no fish cake, and that the cheese & steamed eggs was not refillable.
Overall, aside from the commendable service food was great too!
Will definitely be back.
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