I LOVE EVERYTHING ABOUT THIS RESTAURANT!!!!!Food - everything we (me and my partner) ordered are tooo diiiieeeee foooorrrr!! It’s insanely good! Sangria (of course i had to say this first), Gambas, the paella, the calamari, baked clams, the onion soup, everything!Service - if you’ve been following my reviews, you’d know i’m BIG on service. I think whether or not you pay for something more expensive, you should be treated like a customer to begin with. This restaurant, I’m telling you, has THE BEST service I’ve ever experienced. I’ve been to a couple of fine dining restaurants on some known food capitals in the world but this, for some reason, knocked everyone else down from the #1 spot. I loved their service so much, I left about Php 1,000 as tip, something I wouldn’t do, ever! From entrance, you can already feel the aura of each staff that approaches you. The absolute best!Price - it’s on the pricy side but first, most Spanish restaurants are. And second, super worth it! You can taste every single peso you pay for - if that makes sense.BOTTOMLINE, SERVICE IS KEY! i don’t know if it was just my mind playing tricks on me that I had possibly one of the best food I’ve ever consumed in my life here. regardless of the price and the taste, i dont care, i’d gladly visit this place again!
One of the cuisines I truly enjoy is Spanish. And on a recent conference, Mia and I got to have Alba. It wasn’t exactly traditional Spanish but they impressed us nevertheless.
The Roast Chicken was tender and well seasoned, the tomato-based pasta was tasty, its noodles al dente. Personally, I also found the Pork Belly delicious, it had layers of smoky flavor with a touch of sweetness.
Came in for dinner at past 8PM already however spread was till superb, didn’t look like leftovers. Quality was still good and the variety was still there. The Paella was a little dry for me. Only thing to improve on are the desserts but overall pleasant dining experience.
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