S Kitchen

S Kitchen, Pasay 80 Andrews Avenue - Pasay

Filipino
• American
• Asian

84/100
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Ratings and reviews

84
/100
Based on 232 ratings and reviews
Updated

The menu of S Kitchen suggested by Sluurpy users

Ratings of S Kitchen

TA

Trip
Last update on 27/02/2020
4,5
65 Reviews
Opentable
Opentable
Last update on 03/04/2021
4,3
9 Reviews
Google
Google
Last update on 03/04/2021
4,2
41 Reviews
Happycow
Happycow
Last update on 03/04/2021
4,0
2 Reviews
Zomato
Zomato
Last update on 03/04/2021
3,9
55 Reviews

Available menus

Reviews

Zomato
Wakky Wabbit
+5
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2 months ago
Zomato
John Cheng
+4
This buffet place in Sheraton hotel was lovely. We had 50 off from BDO credit card promo. The food was mostly Filipino and seafood which were mostly delicious. I aldo enjoyed the salad bar and dessert section (a lot of sorbets and cakes). The only negative for me was that the servers were slow in refilling our water or clearing our dirty plates. They probably need more waiters, but at least they were very kind in their manners.
10 months ago
Zomato
Shane Gaza
+5
We had a buffet lunch today at S Kitchen and we had a very good time! I love the set-up, the ambiance... the staff and of course the food especially the dessert section 🙂 I would like to say thank you to everyone who made an effort to help me celebrate with my husband. I was surprised for that cake! I thought it would be just a small slice with a note but instead you gave us a real cake! ❤️❤️❤️ Thank you so much to the chef, to the manager, and to all the staff who sang for us. ❤️
11 months ago
Zomato
Scotty Wilburt See
+5
Food was good. Ambiance was nice as well. What I love the most was the seafood section. We ate a lot of seafood there, especially the shrimps. And I also liked the dessert section, there are plenty of variety to choose. The customer service was also great. All of them are gladly to assist all of their customers.
Aug 27, 2019
Zomato
Arriane Rose Garcia De Guzman
+4
We celebrated our 9th anniversary at S Kitchen (Sheraton Manila). Our dinner starts at 6:30pm, but we arrived at 6:15pm. We were asked to wait at the lounge immediately in front of the reception area, together with the other guests.

Parking - The hotel provides a basement parking for guests. The ticket is free for those who are checked in, and may be validated at S Kitchen for a minimum amount.

Ambience - The restaurant is huge and well lit, can cater up to 200 guests approx. The ceilings are not that high for me, and seeing the cars pass by the main road (skyway and service lane) is a bit distracting.

Food and food preparation - I like it how they managed to set up a semi-open kitchen. The staff are friendly and accommodating.

Food stations:

1 - Roast pig (Lechon), Beef rump and roasted vegetables
**(plus points) Although the roast pig displayed is a humongous one, I was served a roasted young pig. YES, a young or a baby one. The meat was soooo juicy and flavorful. It was one of the highlights of our dinner

2 - Seafood station - medium sized shrimp, mussels, and medium-sized crabs. You can have it sauteed with butter, garlic or sweet soy.

3 - Japanese station - assorted sushi, maki, sashimi

4 - Charcuterie - sliced meat and cheeses, with nuts and fruits **(plus points) I appreciate that more than 4 kinds of meat and cheeses were prepared. I also liked their smoked fish (2 kinds)

5 - Halo halo station, Ice cream / sherbet station, Ice cream teppan

6 - Salad station

7 - Pizza and pasta station 

8 - Asian chicken, dimsum, noodles, dumplings
**(note) Their mushroom truffle bun is flavorful, but the ratio of the bun to filling is more of BUN than filling. More filling more fun!

9 - Filipino food - viand and dessert

10 - Fresh fruits, chocolate fountain

11 - Assorted breads, cakes

Although the selection is really not that many as compared to other hotel buffet restaurants, overall, their dishes are good and satisfying.

(minus points) Since the tables as situated as close as possible, it may seem for you to have your picture taken (as a pose), but rather seated in your assigned table. For our anniversary picture, we stepped out of the restaurant (hallway) just to have a good picture taken.
Aug 10, 2019
Zomato
Geng Gomez
+4
Food was really yummy.. especially the steak, seafood, conchinillo & kinilaw. They serve the conchinillo first before the big lechon, so you better come early because The lechon was really tough to eat.. Skin wasn’t crunchy, it was chewy. Unlike the conchinillo, it was tender, crunchy & juicy at the same time.

There was a section of filipino food like afritada & munggo.. I mean, it’s a 5 star hotel.. They could’ve changed it into a better variety.

The dessert section was superb, the crepe station had a lot of option for the filling. Although there wasn’t enough staff to manage the dessert section(ice cream & crepe) .
Aug 01, 2019
Zomato
Christine Tandoc Pangilinan
+5
Stellar customer service. Nice relaxing ambience, away from the crowds. Great place to catch up.
Lovely breakfast steak. Will come back to try other things on their menu!
Jul 31, 2019
Zomato
Karl Carpio
+4
Food was good although the selection was limited. Ambiance was nice as well. What I love the most was the customer service. All of them are gladly to assist all of their customers. 👍🏻
Jul 19, 2019
Zomato
Beaisabel.ang
+5
One of the best hotel restaurants in Metro Manila. Excellent service, great selection of food and very nice ambiance! Always love spending time with family and friends at S Kitchen 👍🏻
Jul 17, 2019
Zomato
Luz Baldueza
+5
Had dinner here (twice already!). Both the food and the service are impeccable. My favorites were the Ribeye Steak in peppercorn sauce with french beans and bacon and the Atlantic Salmon in lemon caper sauce. Their mashed potatoes are soooo good!
Jul 15, 2019

Description

Timetable

Monday:
06:30 AM - 10:30 PM
Tuesday:
06:30 AM - 10:30 PM
Wednesday:
06:30 AM - 10:30 PM
Thursday:
06:30 AM - 10:30 PM
Friday:
06:30 AM - 10:30 PM
Saturday:
06:30 AM - 10:30 PM
Sunday:
06:30 AM - 10:30 PM

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Our aggregate rating, “Sluurpometro”, is 84 based on 232 parameters and reviews

If you need to contact by phone, call the number +63 2 902 1800

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