Been here quite a few times already and it never disappoints! If you are craving for wagyu, this is your go-to place. You get to decide the doneness of your steak since you will be the one who will cook your steak on hot stone. They serve complimentary salad and soup.❤️❤️❤️
It was my first time to try an expensive wagyu in my whole life. Upon entering, I have the mindset that this should be one of the best restaurants (or at least the wagyu). The wagyu was cooked with their stone grill. It will be cooked in front of you. Or in other terms, you will manage your own wagyu whether you want it rare, medium rare, and etc. The meat was really tender and easy to chew. It’s worth the price. :)
By the way, their wagyu comes with side dishes such as broccoli, mashed potato, and soup. I love their soup!!
We also ordered their baked oyster. It’s really cheesy and yummy. I also loved it!!
My boyfriend and I stumbled to this restaurant just to try it out without knowing that the prices are "gold". The place was not crowded, people were drinking wine, soft music was playing in the background and the servers were all dressed up. And honestly at first, we stayed because we were a bit shy to back out. Anyway, after perusing their menu, we ordered top sirloin grade 10 - 350g (good for 2). It comes with soup, vegetable & potato side (replaceable with rice). It was the cheapest that we could afford and we were not hoping for the best at first.
There's a complimentary unlimited bread as we waited and all we could do while waiting was laugh and eat the complimentary bread - which is honestly buttery delicious, because of what we were thinking doing in that place.
Our meal came in and the first thing I noticed was the smell of meat cooking and it was a delight! The meat was cooking/grilling on top of the hot stone. The server puts it in front of us and he was a dear as he instructed us on how to cook the meat the way we wanted it.
Actually what I initially loved about the place was that the servers were all hospitable and attentive. They did not even for once showed signs of discrimination if we could afford the place or not. Anyway, back to the meat, the server kindly help us out with the grilling of the meat and when we got the hang of it, I couldnt wait but to try tasting a small slice of the meat and when I did, I think my world stopped.
I looked at my boyfriend, wide-eyed and seeing my reaction, he too tried out a slice and had the same expression on his face (I think his world stopped as well). I felt the meat literally melted in my mouth. I didnt cook it well enough but the texture was just perfect and the taste, the taste is just perfect! I couldnt explain in words as to what I just tasted but during that moment, we could only like cry out of happiness with what we just tasted. We were laughing like crazy kids and one of the servers politely asked if everything was okay and all I could say is that "kuya sobrang sarap" which he replied with a big smile.
The vegetables were also delicious and Im glad that I replaced the potato side with rice because for me this really need rice! The portion of the meat was just enough for the two of us but who are we kidding, we craved for more! But of course, we couldnt afford more hehe.
All in all, it was a really great decision that we tried this out and we didnt backed out because of the prices because with what we've experienced, I think it only explained why wagyu meat is expensive. If grade 10 is that delicious, what more for those with higher grade - I could only dream to taste it. We would definitely try this out again because what we just tasted and experience in there is something that I would never forget in my life. (And Im not over reacting it).
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