House Of Wagyu Stone Grill

Been here quite a few times already and it never disappoints! If you are craving for wagyu, this is your go-to place. You get to decide the doneness of your steak since you will be the one who will cook your steak on hot stone. They serve complimentary salad and soup.❤️❤️❤️

My boyfriend and I stumbled to this restaurant just to try it out without knowing that the prices are "gold". The place was not crowded, people were drinking wine, soft music was playing in the background and the servers were all dressed up. And honestly at first, we stayed because we were a bit shy to back out. Anyway, after perusing their menu, we ordered top sirloin grade 10 - 350g (good for 2). It comes with soup, vegetable & potato side (replaceable with rice). It was the cheapest that we could afford and we were not hoping for the best at first.

There's a complimentary unlimited bread as we waited and all we could do while waiting was laugh and eat the complimentary bread - which is honestly buttery delicious, because of what we were thinking doing in that place.

Our meal came in and the first thing I noticed was the smell of meat cooking and it was a delight! The meat was cooking/grilling on top of the hot stone. The server puts it in front of us and he was a dear as he instructed us on how to cook the meat the way we wanted it.

Actually what I initially loved about the place was that the servers were all hospitable and attentive. They did not even for once showed signs of discrimination if we could afford the place or not. Anyway, back to the meat, the server kindly help us out with the grilling of the meat and when we got the hang of it, I couldnt wait but to try tasting a small slice of the meat and when I did, I think my world stopped.

I looked at my boyfriend, wide-eyed and seeing my reaction, he too tried out a slice and had the same expression on his face (I think his world stopped as well). I felt the meat literally melted in my mouth. I didnt cook it well enough but the texture was just perfect and the taste, the taste is just perfect! I couldnt explain in words as to what I just tasted but during that moment, we could only like cry out of happiness with what we just tasted. We were laughing like crazy kids and one of the servers politely asked if everything was okay and all I could say is that "kuya sobrang sarap" which he replied with a big smile.

The vegetables were also delicious and Im glad that I replaced the potato side with rice because for me this really need rice! The portion of the meat was just enough for the two of us but who are we kidding, we craved for more! But of course, we couldnt afford more hehe.

All in all, it was a really great decision that we tried this out and we didnt backed out because of the prices because with what we've experienced, I think it only explained why wagyu meat is expensive. If grade 10 is that delicious, what more for those with higher grade - I could only dream to taste it. We would definitely try this out again because what we just tasted and experience in there is something that I would never forget in my life. (And Im not over reacting it).

Good service,
Great food,
Relaxing ambience,
And overall a great experience.

We visited the House of Wagyu around 6:30pm for dinner. At the time, there were only my partner and I plus a small family dining. The waiters were very attentive with replenishing water and bread before and during the courses roll in. They are very accommodating and would happily take pictures for the diners and are actually into it too.

We ordered the best on the menu - the saga rib eye grade A4 500g
We also ordered an an appetizer, the gambas.

The soup was beautifully made with virgin oil art, with an equally beautiful taste.

The gambas appetizer was like eating plain centimeter thick salt.
It left a terrible taste and residue on my palate especially with the overwhelming garlic use.
I could barely taste the shrimp itself due to the over-seasoning.

Then the saga rib eye came. I had fine dining all across the globe and tasted from the best to the exotic, but I had never experienced such a fine taste before. I had many steak here in the Philippines and they had all disappointed me.
This is the first steak in the country that I can find words to describe.
It was an experience. The best food experience I had in a long time.

We took almost 3 hours just to slowly savor the flavor of this 12k cut.
Had to remove points because the attentiveness of the waiters greatly declined when more customers arrived. To our dismay, we had to wait over 20mins just to get another stone due to the previous losing its heat. Additionally, we also had to ask thrice until we could finally resume eating again.

If you're looking for the best steak the Philippines could ever give, this is the place to go.

House of Wagyu Stone Grill offers premium cuts and premium grade steaks. Definitely a must try for steak lovers. I tried their Matsusaka A5 Grade 12, which is the holy grail of meats! It was definitely a great experience.

The foods are good especially the beef that was cooked on the stone!!!! Even their salad is great. My fiancé picked this restau to have his surprise engagement proposal for me, and I think this was the perfect place for our memorable moment. The staffs were accommodating (they even help my soon to be hubby find the perfect timing to announce his news while we are eating) , great service, romantic place and good food. Take note, my fiancé only reserved tables for 30persons, but it feels like we rented the whole restaurant, the restau manager was indeed very cooperative. We will definitely comeback here! :)