FOOD: ⭐️⭐️⭐️⭐️
It seems that they stepped up their game compared to the last time me and my family dined-in here. They now have wider food variations compared before.
They have cooked foods like Sisig, Kare-kare, Kalderetang manok, Tempura (shrimp, crabstick, sweet potato, eggplant), Sweet pork/chicken, mashed potato, (California Maki which my dad loved, but I forgot to try haha) of course, rice and many more ,my faves are:
- Crispy Pata (especially if it’s fresh from the kitchen!)
- Carbonara (because you have to request them that they prepare you one, it will be served hot!)
- Cheesy macaroni (this is available in their buffet section)
They have desserts too. Cakes of small square sizes, gelatin placed in a small shot glass. My fave is their dark chocolate ice cream, you’re the one who’ll do the scooping so you scoop all you want.
In addition, they have a small vegetable salad bar as well. Their beverages are also unlimited they have, iced tea, pineapple juice (my fave) blue and red lemonade, orange juice. They even have coffee but unfortunately, their coffee vendo/maker was not functioning so no coffee.
For their skewed food, they have chicken, pork, hotdogs, sausages, beef (but often rare), seafood (tuna, salmon, bangus, scallop, squid, and many more) and etc (corn, chilli wrapped in bacon, isaw and others) you’ll get as much as you want but you have to grill it since it’s all raw.
PRICE: ⭐️⭐️⭐️⭐️
Their price seems to be reasonable but then, I’d still have this 50-50 feeling that it would always depend on the person’s cravings, if you’re not a fan of barbecues then of course it won’t be a good deal for you since their choices for the ready to eat food are way less compared to your normal buffets.
PLACE: ⭐️⭐️⭐️
Once you get in, you’ll get out smelling like bbq, it’s natural since even though they have exhaust devices per table it’s basically normal that you’ll still smell like bbq.
Since it’s a grilling resto where you need to grill all the marinated meat, when the place is full of diners, the room temperature is below the cool one. I think they should think of adding more air conditioning unit. Because it’s a little hot.
FINAL VERDICT:
If I’ll be asked to come back: it’s not my first time here but based on my last dining experience here, still I’d definitely will!
Because if you’re to ask me, to choose from the usual barbecue and Korean unlimited barbecue, this resto offers more variation of food to grill since it’s not only pork or beef but more! It’s more affordable and the price is kinda justifiable, my main problem really is the ventilation they should work on that because it’s not that enjoyable and comfy to do the grilling, other minor problems I can think of is there should always be someone who would check if there are no more plates or bowls for their ice cream, sauce or food available on the buffet section.
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