I wanted to try something different for my birthday celebration so we decided to try Agos.
The place felt like an old american diner interiors, and it was nice for a date or a family lunch or dinner.
We ordered paella negra, which is like the classic paella but the rice was blackened with squid ink topped with mahi-mahi fillet, calamari, clams, mussels and quail eggs. It said it had tinapa flakes but I don't remember tasting it. It had a little bit of mayo though but it went well with the dish when squeezed with lemon.
Our side dish was baked aklan oysters with creamy cheese on top of it.
Overall even though we only had 2 dishes, our tummies were satisfied.
Ambience: 4
Food: 4.5
Service: 4
Paella was flavoursome! Best I've ever tasted so far. Binagoongan not that good. Service was good as well. Place was a little small especially for group bookings.
Very good interiors, reasonable prices except for the beef salpicao which I had very high expectations. For the price of 500+, the serving size was truly disappointing. Kare kare was very good and I commend the chef for the very nice presentation. Staffs are very attentive and helpful.
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